How to make chicken cabbage potato chip soup, how to make chicken hair cabbage potato soup how to ma

Potato soup with chicken hair.

Recipe Description: This delicious recipe was given to me by a friend of mine. It's easy and delicious, and you can add any ingredients you like!

Material. Cup potatoes, peeled and cut into cubes, 1 3 cups celery, diced, 1 3 cups minced onion, 3 4 cups cooked ham, cut into cups, 2 tablespoons of chicken essence, 1 2 teaspoons of salt, 1 teaspoon of ground black pepper, 5 tablespoons of butter, 5 tablespoons of flour, 2 cups of milk.

Method. 1.In a stockpot, add potatoes, celery, onions, ham and water. Once the water is boiling, reduce the heat to medium and continue to heat for 10 to 15 minutes until the potatoes are tender. Add the chicken bouillon, salt and ground black pepper.

2.Take another saucepan (with a lid on the long handle) and melt the butter over medium heat. Slowly pour the flour into it while stirring with a fork for about 1 minute until thickened. Slowly add the milk and stir well, simmering for 4 to 5 minutes.

3.Stir the mixture from the saucepan into the stockpot and continue to heat until well cooked and ready to serve.

To prepare the ingredients, slice half a potato, wash the chicken hairy cabbage, small whitebait or small dried shrimp.

Add the potato slices and stir-fry until medium-rare, add a pinch of salt (because the dried shrimp has a salty taste), add water and cover the pot and bring to a boil.

Add the whitebait or dried shrimp and bring to a boil.

Add the chicken hairy cabbage, bring to a boil over high heat, reduce the heat.

Poke the potato slices when they are cooked, add some chicken essence and remove from the pan.

Tips: Ten minutes to get it done.

1. Slice the potatoes and cook, then immediately pour in the chicken hair cabbage and then boil it immediately off the stove, add salt and other seasonings, cut a potato into thin slices, implode and fry in the oil pot (less oil), put a little water (a bowl) after it is slightly yellow, put in the chicken hair cabbage after boiling, cover the lid, put salt after boiling, and start the pot after monosodium glutamate, and complete the potato and chicken hair vegetable soup.

2. Put water in the soup pot and bring to a boil, pour in the chopped potato strips, cover and cook for two minutes. After boiling, add the washed chicken hair, cover and cook until the water boils again, open the lid and add salt, cover and cook for another minute. Add a small amount of sesame oil before serving.

3. After the water boils, add the meatballs, boil for 5 minutes, add the potatoes, cook for 5 minutes, and finally put in the chicken hairy cabbage, turn off the heat when the water boils.

4. Wash the chicken hairy vegetables, wash the tomatoes and cut them into pieces, peel the potatoes and cut them into strips and wash them, remove the oil from the pan, put the tomatoes into the pot and stir-fry, and flatten the tomatoes with a spatula to make the tomato juice flow out. Then add the chopped potatoes and stir-fry them together a few times before pouring them into the soup pot. Add water to the soup pot, turn on low heat after boiling, make the potatoes in the water boil some rotten, add greens, salt, turn off the heat after the water is turned on again.

The above is a detailed description and introduction of what is the recipe for chicken and potato soup, the recipe of this soup is very simple, and the materials prepared are also very simple and simple, and it is very refreshing and delicious. When you make chicken hair cabbage and potato soup, you can also add some other ingredients, you can also make a delicious soup, pay attention to buy fresh when buying vegetables, don't buy vegetables with wilted leaves, buy as many vegetables as you want, eat and buy now.

Ingredients: A handful of chicken hairy vegetables (uh, what kind of measure word is this, probably just grab a handful) two eggs.

Shredded shallots and ginger. Oil in small amounts.

Preparation of salted chicken hairy cabbage and egg soup.

Wash the chicken hairy cabbage, chop the shallots and ginger, and mix the egg mixture for later use.

Heat the oil in a pan, stir-fry the ginger and shallots until fragrant, and add half a pot of water.

After the water boils, put in the chicken hairy cabbage, cook for three or two minutes, and then pour the egg wash along the side of the pot where the water boils, so that the egg liquid is a thin layer and floats.

Add salt according to the amount of water, you can add a little less to taste the taste and then add the pot to the plate, and it will not take more than 10 minutes in total.

TipsLater, I drew inferences and found that our tomato egg soup, seaweed egg soup and loofah egg soup are basically this method...Nothing is changed from its origin = =

Ingredients: tomato, chicken hair, salt, monosodium glutamate.

Method: 1. Peel the tomatoes after washing and set aside;

2. Pour an appropriate amount of oil into the pot, stir-fry until the sand comes out, and add an appropriate amount of water to boil

3. When the tomato soup is boiling, add the washed chicken hairy vegetables, add salt, and add monosodium glutamate after boiling.

Upgraded recipe for tomato soup with chicken hair.

Ingredients: chicken hair, tomato, potato, salt, cooking oil.

Method: 1. Wash the chicken hairy vegetables, wash the tomatoes and cut them into pieces, peel and cut the potatoes into strips and wash them

2. Stir-fry the tomatoes in the pan, and flatten the tomatoes with a spatula to make the tomato juice flow out

3. Then add the chopped potatoes, stir-fry them together a few times, and pour them into the soup pot

4. Add water to the soup pot, turn on low heat after boiling, make the potatoes in the water boil some rotten, add chicken hairy cabbage and salt, turn off the heat and remove from the pot after the water is boiled again.

Preface. Potatoes are a common vegetable at home, and there are many ways to make them.

Today's cooking is chicken soup potato chips, delicious chicken soup with fragrant potato chips, delicious, very simple home cooking.

Material. Ingredients: 400g potatoes;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of vinegar, appropriate amount of chicken broth.

Chicken broth potato chips.

Peel the potatoes. Slice. Chicken brothtan or a bowl.

Slice the shallots. Sit in a pot, add oil, fry the chives and pour in the empty potato slices.

Stir-fry for a while.

Pour in the chicken broth. Simmer over low heat.

Add salt and vinegar, stir well and remove from the pan.

Serve. Tips:

The potatoes are stewed and delicious.

Ingredients: 250g chicken thighs, 250g potatoes, 2g tangerine peel, 10g ginger, 10g green onion, 800ml broth, 3g salt, 1g pepper

Method steps.

Wash and peel the potatoes and cut them into thick slices; After the chicken thighs are washed, peel off the chicken skin, put the chicken thighs in the pot and blanch them, remove the chicken after removing them, leave the leg bones to spare, put the stock, ginger, green onions, and tangerine peel in the pot and boil, put in the potatoes and chicken thigh bones and boil for 30 minutes, add the chicken thighs and pepper, and cook for another 15 minutes, add salt to taste, and then remove from the pot.

Chicken stewed potatoes is an authentic Northeast dish, the main raw materials are chicken, potatoes, onions, the taste is sweet and spicy, the process is stewed, the meat of chicken is delicate, the taste is delicious, suitable for a variety of cooking methods, and rich in nutrition, has the effect of nourishing and nourishing the body.

Ingredients: Chicken.

Excipients: potatoes, green onions, ginger, star anise, ginger.

Seasoning: aged vinegar, white wine, Sichuan pepper, sugar, salt.

Method 1: Peel and wash the potatoes and cut them into cubes.

2. Blanch the chicken in boiling water to remove impurities, remove it and set aside after blanching 3. Put an appropriate amount of oil in the pot, put in the chicken and stir-fry a few times, and then add green onion and ginger to stir-fry.

4. Add soy sauce.

5. Add an appropriate amount of water. Add the liquor. Add the aged vinegar. Add the peppercorns.

6. Add the ginger slices and green onions. Add sugar.

7. Add table salt. Turn off the heat and place the ingredients in the pot into the pressure cooker.

8. Add the potatoes and stir them up. After pressing until soft, add monosodium glutamate to taste.