Chicken hair cabbage is an algae plant, what is the home cooking method of chicken hair cabbage?

Chicken hairy cabbage, is a cruciferous plant, also known as greens, cabbage, Shanghai greens, our hometown is called rape, is a variant of Chinese cabbage. It is one of the most abundant vegetables containing vitamins and minerals, and the chicken hair cabbage is the seedling of the small cabbage, the taste is better, the chicken hair cabbage belongs to the tender seedlings, and the taste of the chicken hair cabbage is crisp, the planting adaptability is strong, the production cycle is short, the yield is high, mainly sown, is to increase the multiple cropping index, improve the land utilization rate, generally in 25 days to 35 days after sowing can be harvested, increase the income. Shanghai green, in winter to eat very glutinous, fragrant, sweet; And not afraid of frost, the more frozen the day, the better the food.

But in the summer, the greens become a little hard and slightly bitter; Planting in summer is easy to get sick and attract insects, which is not very economical. From the point of view of planting time, suitable for planting in vegetable greenhouses can go from the end of November this year to the end of February of the next year, during this time. Then the ones that are suitable for planting in the open field can be planted from March to the end of the month.

In the prevention and control of pests and diseases, it is mainly for summer and autumn, summer pests, accompanied by diseases, and autumn outside the open field planting rainy, so there will be more diseases, so in the prevention and control must be early detection, early prevention. Generally speaking, it will be planted in greenhouses in the spring from November to February, and in the open air from April to August in the summer.

Chicken hair cabbage is also known as green cabbage, small Chinese cabbage, Shanghai green, is a variety of cruciferous vegetables Chinese cabbage, one of the most rich vegetables containing vitamins and minerals, and chicken hair cabbage is the tender seedlings of small Chinese cabbage, the taste and texture are more tender, the taste is fragrant, chicken hair cabbage is a cruciferous leafy vegetable, is also a kind of small Chinese cabbage, rich in nutrition, contains a variety of vitamins, green leaves. Minerals can be used to make soups, such as chicken hairy cabbage and egg drop soup, which is a famous dish, and can also be fried and eaten, fried with minced meat.

Pick and wash the fresh chicken hairy vegetables, drain the water, stir-fry the ginger and garlic in hot oil, add salt, monosodium glutamate, and the chicken feathers can be out of the pot as soon as they change color.

Wash and drain the chicken hairy cabbage, wait for the water in the pot to open and blanch, and add an appropriate amount of cooking wine at the same time. Flip the dish, boil the water again and remove it. Neatly chop the garlic and put it on top, then add the steamed fish soy sauce and oil.

Heat an appropriate amount of oil in a pan, and when the oil is very hot, pour the oil over the dish and remove from the pan.

1. Stir-fry the chicken hairy vegetables, prepare the ingredients as follows: 500 grams of chicken hairy vegetables, 1 teaspoon of salt, appropriate amount of cooking oil, the specific methods are as follows: after the chicken hairy vegetables are cleaned, add oil and heat them in the pot, you can put a little more oil in the stir-fry, and the oil temperature must be high, and then pour the chicken hairy vegetables into the pot, stir-fry quickly over high heat, and wait for the chicken hairy vegetables to be soft, sprinkle in 1 teaspoon of salt, and then stir-fry evenly to get out of the pot.

2. Stir-fry oyster mushrooms with chicken hairy vegetables, prepare the ingredients as follows: 400 grams of chicken hairy vegetables, 100 grams of oyster mushrooms, 1 teaspoon of salt, a little water starch, and an appropriate amount of cooking oil, the specific methods are as follows: clean and drain the chicken hairy vegetables for later use, clean and tear the oyster mushrooms into small pieces, then add water to boil, after the water boils, add 1 teaspoon of cooking oil, then pour the chicken hairy vegetables and oyster mushrooms into the pot, add 1 teaspoon of salt, add a little water starch, and then stir-fry evenly to get out of the pot!

You can make fried minced pork with edamame with pickled cabbage, stir-fried chicken hairy vegetables, scrambled eggs with chicken hairy vegetables, and fried minced meat with sauerkraut edamame, all of which are very simple and very fond of eating.

Chinese white cabbage is a variant of cruciferous cabbage. The leaves are firm and bright, oval or oblong, about 30 cm long, greenish in color; The base of the leaf taperingly narrows into a petiole with a narrow petiole. Chinese cabbage is native to our country, and it is cultivated in various places, and it is most widely planted in the south, with the most in spring and summer.

Chinese cabbage is rich in calcium, phosphorus and iron, with a tender texture and a fragrant taste. The cabbage has no yellow leaves, no rotten leaves, and the neat appearance is the best.

Bok choy is the most mineral- and vitamin-rich vegetable among vegetables. The calcium, vitamin C, and carotene contained in Chinese cabbage are higher than those of Chinese cabbage, and the sugars and carbohydrates contained are slightly lower than those of Chinese cabbage.

Chicken hairy cabbage is the algae body of the algae plant lithocauliaceae, also known as frozen vegetable residue, shallow water algae, etc. The algae are purplish-red, 5-15 cm high, flattened to flattened, and regularly pinnate 2-3 times. Grows on rocks near the tide line.

It is distributed along the coast of China. Chicken hairy cabbage contains agar, sugar, protein, minerals, etc. The taste is salty and cold, and it has the effect of softening and hardening phlegm, clearing heat and purging fire.

It is used for dry cough, phlegm knots, laryngitis, etc. People with spleen and stomach deficiency should avoid eating.

When it comes to cabbage, almost everyone knows it. And why is the well-known cabbage called chicken hair? Because the surface of the cabbage seedling stage is covered with small hairs, a bit like the fluff of chickens, it is commonly known as chicken hairy vegetables, and many people like to eat chicken hairy vegetables, which are refreshing.

When the chicken hair cabbage grows a little bigger, it will turn green, also called greens, and some areas are called Shanghai greens, which are also good for stir-frying or making stuffing. When I grew up, I called it little cabbage, and I want to mention how to eat it, and everyone is much better than me. Therefore, chicken hairy cabbage, green cabbage, Shanghai greens, and Chinese cabbage are the same kind of vegetables, but the growth period is different, and the eating method is different, but the planting method is the same.