The meal comes out in one pot, and the method is simple, how to cook rice in a rice cooker?

Meal is a home-cooked food made with a rice cooker, also known as lazy stewed rice and rice cooker stew; Rice cooker stew is a delicacy made by processing the prepared ingredients in advance and then putting them in a pot with rice and turning on the rice mode to simmer; There are many types of rice cooker stews, including carrot and potato stewed rice, carrot beef stewed rice, sausage potato stewed rice, pumpkin pork ribs stewed rice, etc.; Next, let's take a closer look at the production of rice cooker stewed rice step by step:

Let's talk about the pumpkin pork ribs stewed rice that we eat more in autumn.

1. Prepare ingredients: 300 grams of pork ribs, 1 pumpkin, an appropriate amount of Northeast long-grain fragrant rice, 1 carrot, and 3 shiitake mushrooms.

2. Prepare seasonings: an appropriate amount of white onion foam, shallots into rings, an appropriate amount of ginger, an appropriate amount of edible salt, an appropriate amount of sugar, an appropriate amount of rice wine (cooking wine can also be substituted), Thai sweet and spicy sauce, an appropriate amount of oil consumption, extremely fresh soy sauce, light soy sauce, and braised soy sauce.

3. Handling ingredients:

1. After the ribs are cleaned, put 2 slices of ginger in a pot under cold water, add an appropriate amount of cooking wine to boil and boil the blood water to remove the cold water for later use.

2. After washing the pumpkin, cut the skin and dig out the pulp, then cut it into small pieces and put it in a bowl; Clean the shiitake mushrooms and cut them into small pieces, and put them together with the pumpkin cubes; Wash the carrots, scrape the skin, cut them into small pieces, and set aside with the pumpkin and shiitake mushrooms.

3. Wash the long-grain fragrant rice and put it in the rice cooker for later use.

Fourth, production: heat the oil, heat the pan and cool the oil to prevent sticking; Then add the pork ribs with controlled dry water for frying, and when frying 4 sides are golden brown, transfer them to the edge of the pot, and then add the green onion foam and minced ginger to stir-fry over low heat until fragrant; Stir-fry until fragrant, mix with the pork ribs, and add the prepared pumpkin cubes, mushroom cubes, and carrot cubes and stir-fry together for 2 minutes; Then add the flavor of the very fresh, braised soy sauce, oil consumption, Thai sweet and spicy sauce, sugar, edible salt, stir-fry over high heat to taste, add an appropriate amount of water (the amount of water is the same as the usual amount of water used to cook rice), stir evenly, pour it into the rice cooker, spread it on the rice, and then choose the standard or rich mode of the rice cooker; Wait for the rice cooker to stand still for a few minutes after it enters the insulated state; Then turn on the rice cooker, stir well with a spatula, sprinkle the prepared shallots rings, and you're ready to eat.

This pumpkin rib stew is ready, it tastes very good, you can try it.

When the rice cooker is boiling, the rice should be put into the rice cooker first, and then the food should be processed and handled, so that it is ready.

You can put the rice in a pot, then put some vegetables and sauces on top, add water, and simmer after that.

Scoop the rice clean, filter it, put the rice in the pot and press the power button, and sprinkle red dates on top, so it's very simple.

Three lazy stews:

The first course: braised rice with sausage and oyster mushrooms.

How to make it: 1. Prepare the ingredients. 1 bowl of rice, 1 or 2 oyster mushrooms, 3 sausages, 1 carrot.

2. Cut the oyster mushrooms into about 1 cm cubes, slice the sausage, and dice the carrots.

3. Wash the rice, put it in the rice cooker, pour in an appropriate amount of water (the amount of water that usually stews the rice is fine), and then put the cut vegetables into the pot.

4. Add 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, and a little salt to taste.

5. Cover the rice cooker and press the rice cooking button. Once the rice is ready, open the lid and mix well.

6. Serve, sprinkle with some chopped chives to garnish and go.

The second course: fragrant and dry stewed rice.

How to make it: 1. Prepare the ingredients. 2 potatoes, 2 dried potatoes, and an appropriate amount of rice.

2. Peel the potatoes and cut them into small pieces.

3. Clean the rice, put it in the rice cooker, and pour in an appropriate amount of water.

4. Put the potatoes and dried fragrant rice into the pot, then put the rice cooker and press the braised rice button.

5. In the process of simmering rice, let's adjust a bowl of juice. Take an empty bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of dark soy sauce, a little salt on the side, a little chicken essence, half a spoon of sugar, a little sesame oil, and stir well.

6. After the rice is simmered, remove the lid, pour the bowl juice into it, then cover the lid and transport the spring seeds, and simmer for 5-10 minutes.

7. Stir the rice evenly and sprinkle with a little chopped chives, then it is ready to serve.

The third course: stewed rice with soy and pork ribs.

How to make it: 1. Prepare the ingredients. 300 grams of pork ribs, 15 grams of tempeh, 400 grams of rice, 10 grams of ginger, 10 grams of garlic, 5 grams of fresh red pepper, 20 grams of chives.

2. Chop the garlic, red pepper, chives and ginger separately and set aside.

3. Clean the ribs and drain the water. Add tempeh, ginger, garlic, red pepper, salt, chicken essence, soy sauce and sugar, and stir well. Then cover with plastic wrap and marinate for 1 hour.

4. After cleaning the rice, pour it into the electric pressure cooker or rice cooker, and then add an appropriate amount of water (add as much as you usually use to steam rice).

5. Place the marinated pork ribs in the pot.

6. Cover the pot and select the "steamed rice" function.

7. After the rice is ready, sprinkle some chopped chives and mix well, and it is ready to serve.

Braising rice in a rice cooker is actually very simple, just mix well according to the method of steaming white rice at home.

First of all, wash the rice for later use, then clean the inner liner of the rice cooker, then put in the rice, the water should exceed the distance of a finger of the rice, and finally cover the lid, plug in the power supply and cook for 20 minutes, and then eat it after 5 minutes after the power is off!

But for me personally, I rarely steam white rice, mainly because I think the taste is bland and not very tasty, I like to use a rice cooker to make pork ribs stewed rice, the following is a specific step!

The ingredients for stewed rice with pork ribs are: rice (for two people), 2 pork ribs, 1 handful of green beans, 1 carrot, half corn, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, oil, salt.

Method 1: Wash the rice and soak it in water for 20 minutes. Wash the pork ribs in a pot under cold water, add green onions, ginger and cooking wine and blanch them.

2) Blanch the pork ribs and add 1/2 tablespoon sugar + 1/2 tablespoon salt + 2 tablespoons light soy sauce + 1 tablespoon dark soy sauce + 1 tablespoon oyster sauce and mix well.

3) Heat oil in a pan, stir-fry green onion and ginger until fragrant, fry pork ribs until lightly browned on both sides, pour in the sauce and bring to a boil with a bowl of water, turn to medium-low heat and cook for 15 minutes.

4: Put the rice in the rice cooker, pour in the pork ribs and the sauce in the pot, add the water that is no more than a finger of rice, press the cook button to cook.

5: Boil three kinds of vegetables in a pot of boiling water for 2 minutes, remove them, heat them in a pan, pour in the vegetables and stir-fry them, then pour them into the cooked pork ribs and rice and mix evenly.

It is recommended to choose according to your preferences and habits, and if you like to eat white rice, the operation will be simpler. If you eat rice with pork ribs or other rices with vegetables, the steps will be a little more complicated, but as long as you research and try more, you will be able to steam the rice deliciously and beautifully!

Finally, if you want to steam the rice to a delicious texture, it is best to soak it in warm water for 10 minutes in advance, so that the steamed rice tastes softer and chewy!

The preparation of the stew is as follows:

Ingredients: 250 grams of rice, 1 steak, 6 dried and fragrant mushrooms, half an onion, half a carrot, 3 sausages, peas, corn kernels, dark soy sauce, light soy sauce, salt, black pepper.

Steps: 1. Wash and soak the dried shiitake mushrooms, and do not pour the water for soaking the shiitake mushrooms. Cut the carrots into small pieces and dice the shiitake mushrooms.

2. Cut the onion into small pieces, and cut the steak into small pieces after thawing.

3. Fry the steak in butter until the surface changes color.

4. Add all the ingredients, add two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one teaspoon of salt and black pepper, and stir-fry a few times to get out of the pot.

5. Put rice in the rice cooker first, then pour in the fried ingredients, add slightly less water than usual, use the water to soak shiitake mushrooms, and the steamed rice will have some aroma. Just use the stall that usually steams rice.

6. Sprinkle some chopped green onions after the grasp is done, stir it and eat.

The simplest way to cook rice in a rice cooker is as follows:Ingredients: 1 bowl of rice, small pieces of bacon, 2 handfuls of dried shiitake mushrooms, 1 carrot, half a bowl of corn kernels, and half a bowl of peas.

Excipients: Appropriate amount of soy sauce.

1. A collection of ingredients. You can choose your favorite side dishes, and you can cook them that are not easy to get messy.

2. Soak dried shiitake mushrooms in advance. Soak until semi-soft, then wash, change the water and soak again, and the water soaked a second time can be used to cook rice.

3. Cut the carrot into cubes, cut the large mushrooms into smaller ones, and the small mushrooms can be changed without changing the knife.

4. It is best to soak the bacon for half an hour, soak off the excess salt, scrape and wash it, and cut it into cubes.

5. Wash the rice trembling rock and add the water for soaking shiitake mushrooms for the second time. Because there are more side dishes, the amount of rice is less than that of normal cooking rice.

6. Wash the peas and corn and add the carrots, shiitake mushrooms and diced bacon.

7. Add 2-3 tablespoons of soy sauce.

8. Mix the rice and side dishes a few times, then flatten. Cook rice normally.

9. After the rice is cooked, simmer for 5-10 minutes before opening the lid, then mix well and eat.