Can you put cilantro on lamb stewed radish?

Mutton stewed radish can be put coriander, introduce the practice of putting coriander in angelica mutton soup.

Ingredients: 15 grams of angelica, 500 grams of lamb chops or lamb.

Excipients: 10 grams of ginger, 50 grams of coriander, 5 grams of pepper, 3 grams of salt.

Production process: 1. Wash the mutton and cut it into small pieces, and cut the old ginger into large slices for later use.

2. Put the mutton pieces, ginger slices, and angelica slices into the casserole, add enough water at a time, simmer over high heat, skim off the foam after boiling, adjust to medium heat and continue to cook for about an hour, and after the mutton is cooked, add pepper, coriander, and salt to taste, and then turn off the heat.

3. Remove from the pot. Place in a bowl and serve.

In the case of mutton stewed radish, you can put a little coriander, which can play a good role in seasoning, and secondly, chopped green onions are also a good choice, which can not only increase its fragrance, but also achieve a richer effect of nutritional matching.

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Of course, you can put coriander, it is normal to put coriander in the mutton stewed radish, I usually put some coriander when I eat it to make the taste better, let me introduce the specific method.

Prepare the following ingredients: 2 catties of lamb chops, 1 radish, 5 millet peppers, 5 cloves of garlic, 1 shallot and 1 coriander, 1 piece of ginger, 1 green onion, 2 teaspoons of salt, appropriate amount of light soy sauce, 10 red dates, 20 wolfberries.

Here's how to do it:

Step 1: Clean the lamb first, then chop it into evenly sized pieces and put it on a plate for later use. Peel off the skin of the radish with a scraper, then cut it into small pieces of uniform size, put it on a plate for later use, and slice the ginger and green onion separately, and also put it on a plate for later use.

Step 2: Add 1 scoop of water to the pot, put the mutton in a pot under cold water, put in some ginger slices and green onion slices, then pour in 2 tablespoons of cooking wine, turn on high heat and boil, there will be some foam after the water boils, skim off with a spoon, and cook for another 2 minutes.

Step 3: Prepare a casserole for making soup, wait for the mutton to be blanched, take it out with a colander, transfer it to the casserole, then put in 10 red dates, put in ginger slices and green onion slices, and then put in 2 times the water of the ingredients, cover the pot, boil over high heat, turn to low heat and boil for 1 and a half hours!

Step 4: In the process of making soup, let's make a simple dipping sauce, chop the millet pepper, pat the garlic flattened and chop it into minced pieces, put it into a bowl together, stir-fry it with hot oil, and then put in an appropriate amount of steamed fish soy sauce (light soy sauce)!

Step 5: When the lamb is almost cooked, open the lid, add the cut radish pieces, cover the pot, and continue to cook for 20 minutes until the radish is cooked. After cooking, add the wolfberry pot for 5 minutes, add salt to taste before cooking.

Such a nutritious and delicious, delicious and delicious [mutton stewed radish] is made, friends who like this food, just follow it and try it, to ensure that this taste will not disappoint you.

The lamb can be paired with our carrots, and of course, we can also add some coriander, which can make our whole lamb stew taste very delicious.

Of course, you can put coriander.

The lamb can be served with our carrots, and of course, we can add some coriander to it.

Of course, you can put coriander in mutton stewed radish, and the fragrance is tangy, the taste is very good, the nutrition is more comprehensive, and the color, flavor and flavor are complete.

If you love to eat coriander, you can't put it if you don't like to eat coriander, in fact, you have to decide whether you want to put it or not!

Winter is the best season to eat mutton, whether it is mutton hot pot or mutton soup, it is a very good choice, but delicious also needs to be done well, southerners generally prefer to eat mutton hot pot and braised meat, but I went to the north and found that many people in the morning in winter, will make a bowl of mutton soup, in the two baked cakes to eat together, and there is not too much mutton in it, is a big bowl of soup with a few slices of mutton, put some coriander, green onions, pepper, it's OK, but it is really cool to drink a bowl in winter, A bowl of mutton soup is warm to the belly!

Regarding the question of what spices are most taboo to put in stewed mutton, many netizens are arguing, saying that northerners don't put any spices in mutton, and southerners will put a lot of spices when they make mutton, in fact, this still has to start with the ingredients of mutton, most of the mutton eaten by northerners is mutton, and there is more mutton fat, northerners like to bring some mutton fat stew, there is a smell, just like the ancients said "don't eat mutton and get a commotion" It means that someone (who wants to eat mutton, but didn't catch the sheep) is all over the smell of sheep.

Most of the mutton eaten by southerners is goat meat, less fat and more lean meat, and they also like to eat with skin, this way of eating northerners feel that it is not delicious, so there is still a big difference in the eating habits of the north and the south, and the southerners generally have to go to the fishy smell when making mutton, and they can't stand the smell of mutton!

If you want to drink mutton soup in the north, you really have to remember that you don't need to use any spices, that is, simply put some carrots or white radish, green onions, dried chili peppers, ginger, and stew the fragrant mutton together.

But the southerners are different, when stewing mutton, you need to put star anise, cinnamon, bay leaves, cumin, angelica, dried chili, ginger, green onions, white radish, and so on. Because southerners can't stand the smell of mutton, remember to watch food shows, the original ecological stewed mutton, no ingredients, made into a dipping sauce to eat is also a kind of delicious. Then there is the sentence that it is difficult to reconcile, people are different because of the region, living environment and eating habits of their own families, etc., so whether it is stewed mutton or something else, there is actually no right or wrong, some are just palatable.

So I personally feel that whether it is stewed mutton soup or braised lamb, as long as it meets your taste, that is the most delicious dish!

For example, it is said that spices are necessary for lamb stew (but I didn't find that spices are necessary when eating lamb rolls!). ）

It is said that you can't put spices in mutton (don't you also put spices when eating roast mutton?) ）

I can eat anything I want, as long as it suits my taste, you say?

Lamb and radish can be stewed together and prepared as follows:1. Wash the mutton.

2. Put the large pieces of lamb in a pot under cold water and bring to a boil over the heat.

3. After boiling, there will be blood foam floating, skim off, and boil for about 3 minutes to remove it.

4. Rinse off the remaining foam on the meat with warm water and cut it into pieces of appropriate size.

5. Put the cut mutton pieces into the casserole, put in the cut ginger slices, the compound seasoning for stew, pour in the rice wine and light soy sauce.

6. Add water, the amount of water is not over the ingredients in the pot.

7. Cover the casserole lid; Put the casserole on the stove, **, and bring to a boil over high heat.

8. After boiling over high heat, keep the high heat for about 10 minutes, then turn to medium-low heat and simmer for about 35 minutes.

<>10. Peel and cut the radish into hob pieces.

11. Put the cut white radish pieces into the casserole and bring to a boil over high heat; Turn to medium-low heat and cook for 5 minutes, then open the lid and add salt to taste.

12. Open the lid of the casserole, reduce the juice over high heat, and put a few pieces of rock sugar into it, which can help collect the juice and improve the flavor; When you see that the soup in the casserole is decreasing, you can turn off the heat.

13. A fragrant stewed lamb with radish is out of the pot.

Boiled mutton can be put radish, can be made as white radish boiled mutton for eating, the method is as follows:

Ingredients: 600g mutton, 350g white radish, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cinnamon, appropriate amount of cooking wine.

1. The first step is to blanch the cut mutton, remove it and wash it with clean water after blanching, and drain the water.

2. Then use a kitchen knife to peel and cut the radish into pieces and put it on a plate.

3. Put the blanched mutton in the pot.

4. Then add the prepared ginger, green onions, cinnamon, cooking wine, water, and stir well.

5. Stir evenly and cover the cover, plug in the power supply and start working automatically.

6. Add the radish and cook for 12 minutes.

7. Then put the prepared salt, chicken essence, pepper and minced green garlic in the pot and stir well.

8. Mix well, sprinkle an appropriate amount of chopped green onions, and it is done.

To simmer for two hours, the stew is as follows:

Ingredients: 700 grams of white radish, 1000 grams of mutton, 10 Sichuan peppercorns, 2 bay leaves, 2 ingredients, 1 cinnamon, 3 grams of fennel, 3 slices of ginger, 5 dried red peppers, 1 2 tablespoons of salt, 1 5 tablespoons of pepper, 1 green onion.

1. Sichuan pepper, spices, bay leaves, cinnamon, fennel, ginger, dried red pepper, green onion and other seasonings for later use;

2. Mutton in a pot under cold water, after boiling, remove impurities;

3. Clip out one by one;

4. Start another pot, discharge the meat into the rice cooker, and add water;

5. Put in the seasoning, cover the lid of the rice cooker, wipe the electricity, and the setting time is 2 hours;

6. Cut the radish into hob pieces;

7. Add the white radish and salt about 40 minutes before cooking;

8. Finally, take out of the pot and put it in a bowl to eat.

Lamb stewed with radish is an authentic method.

Preparation. Main ingredients: 1 kg of lamb chops, mutton kg (because there are mutton bones, the soup is good-looking, and there is more collagen).

Auxiliary ingredients: 1 white radish, 5 slices of ginger, 1 tablespoon of cooking wine, 2 coriander.

Spices: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon thirteen spices, green onion, ginger and garlic, Sichuan peppercorns, tangerine peel and salt.

Preparation method 1: Soak the mutton in water for 10 minutes to drain acid, and at the same time wash off the dirty things on the surface.

Method 2: Put the mutton in a pot under cold water, add cooking wine (to remove the smell), ginger (to dispel cold), tangerine peel (to taste) and Sichuan pepper (necessary for stewed meat).

Method 3: After the water is boiled, remove the foam, simmer for 20 minutes on low heat, and the meat is cooked.

Method 4: Blanch the mutton and put it in a casserole or iron pot, focusing on adding boiling water, boiling water, boiling water. The amount of water touched the lamb 2 fingers.

Method 5: Add ginger, tangerine peel and green onion, continue on high heat for 10 minutes, medium heat after the water boils, as the saying goes; The white soup comes out on high heat, so it must be kept boiling.

Method 6 Pick out the green onion, ginger and tangerine peel, put in the radish pieces with the skin, add 1 tablespoon of spice soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of thirteen spices and salt, simmer for 5 minutes, and simmer for 5 minutes.

Preparation method 7 out of the pot: white soup mutton, green radish, excellent taste, color, flavor and taste. You can add a little parsley, according to personal taste.

I don't stew mutton, that is, I drink wolfberries with radish and mutton in the pressure cooker or in the big casserole, and some ginger slices and the like are very affectionate after the roses come out, and then sprinkle some of the public to draw a stir, and the taste and sales are very good.

Winter is the season of practical mutton, mutton is warm and nourishing, and it can warm up in winter, and it is a dish that people like very much. There are many ways to make mutton, there are stewing, stewing, stir-frying, etc., different methods of production, the taste of mutton is not the same, mutton will be different with different production methods, the taste is also different. In winter, lamb stew is very popular.

Generally speaking, when we make stewed mutton, we put some radish, and mutton and radish are already the best pairing, which is very compatible. So, some people may ask, should you put white radish or green radish in mutton stewed radish?

Now most people think that white radish should be more compatible with mutton. Because the mutton itself is a relatively warm food, the white radish is cold, the combination of the two is conducive to neutralizing each other, complementing each other, this white radish stewed mutton, not only can let the mutton play its own warm and nourishing food effect, the sweetness of the radish can also remove some of the smell of mutton, so that everyone will not feel that the mutton smell is too heavy when eating, and the white radish can also neutralize the greasy feeling of mutton, to enhance the flavor and freshness of the taste, the cold of the white radish and the warmth of the mutton to make up, This stewed lamb dish uses white radish, which can make the length of the dish complementary, richer in flavor and more comprehensive in nutrition.

Although some people use green radish, there is still a slight difference between the two. For example, green radish is used to be used more often for stir-frying, which will be better. Green radish has a spicy taste and a crispy texture, which is suitable for stir-frying, not for stewing soups.

Another point is that from the nutritional aspect, the amylase content of green radish is very high, and the meat is dense, if it is used for stewed soup, the nutritional value will not play a better level. Therefore, most people still use white radish to make stewed mutton, at this time, this white radish early stewed mutton is in season!