Can you put nutmeg in the stewed mutton, and can you cook wine when stewing mutton

Lamb stew can be put with nutmeg. Here is a general list of ingredients and steps for lamb stew::

Ingredient list: Lamb (500g).

Sliced ginger (20 grams).

Green onions (50 grams)

Cooking wine (2 tablespoons).

Sufu (1 piece).

Pillar sauce (2 tablespoons).

Lamb bone stock (1 liter).

Chicken powder (to taste).

Salt (to taste) nutmeg (10 grams).

Production Steps:1Cut the lamb into cubes and blanch it with cooking wine, ginger slices, and green onions to remove the smell.

2.Heat the oil in a pan, add ginger slices and green onions and stir-fry until fragrant.

3.Add the lamb cubes and fry over medium heat until golden brown on both sides.

4.Add the Zhuhou sauce and bean curd, stir-fry evenly.

5.Pour in the lamb bone stock and bring to a boil over high heat.

6.Add chicken broth and salt to taste, reduce heat and simmer for 1 hour.

7.Wash the nutmeg with water, put it in a packet, add it to the stewed lamb and continue to simmer for 30 minutes.

8.Finally, remove the packet and serve.

When stewing lamb, nutmeg can be added to enhance the flavor, and the specific steps can be adjusted according to individual tastes and needs.

It is not recommended to put cooking wine when cooking lamb, so let's take a look at the reasons:

Usually, when we make meat dishes, we like to add some cooking wine to the reed mill, because cooking wine can remove the smell. But everyone should remember that when stewing mutton, you must be careful not to put cooking wine. Because the biggest role of cooking wine is actually to remove the smell and enhance the taste, and the mutton is actually strong, and the taste of cooking wine is a little sour and rancid.

Therefore, if cooking wine is added to the stewed mutton, the stewed mutton tastes weird, without the original umami, and the mutton soup does not taste good.

In addition to not putting cooking wine, you can't put star anise:

When stewing mutton, you must not let go of the star anise, because the star anise has a strong and special fragrance, and the mutton has a smell, these two flavors together, the stewed mutton is not only not a delicious dish, but the scene of the disaster, the smell of mutton is stronger, and the taste of star anise overshadows the meat aroma of mutton. Moreover, there is a special substance in the star anise, so the stewed mutton soup base is a little blackened, and it does not look beautiful at all.

Ingredients] Lamb.

Seasoning] ginger, angelica, cumin, salt.

Step 1: Cut the fresh lamb you bought back into large pieces, put the cut lamb into a basin and add an appropriate amount of water, and soak for about two hours. During this period, whenever the water turns into blood water, the water should be discarded, replaced with clean water, and repeated many times until the blood water is reduced.

This can effectively reduce the smell of mutton.

Step 2: Put the soaked mutton into the pot, add an appropriate amount of cold water, turn on high heat until the water boils, use a spoon to remove the foam on the surface, and then add the prepared ginger, angelica and cumin to the pot, and simmer for about an hour on low heat. During the whole process, everyone must remember not to cover the pot, so that the stewed mutton soup is clearer.

Step 3: Before the mutton is stewed and ready to be taken out of the pot, add an appropriate amount of salt to the mutton, stir well, and then sprinkle with coriander or chopped green onions, and it is ready to cook.

This is a condiment, most of the meat is suitable, but you need to put it when you need more, and it doesn't taste good when you put it when you have less meat.

Spices and condiments are an indispensable part of our lives. Different cooking techniques with different spices can make the dish more delicious and delicious. So whether the statements about lamb plus cumin, dog meat with mint, pork with nutmeg, and poultry with angelica are reliable, it's up to me to share some of my experiences here.

Does lamb have to be cumin?

In fact, whether to make lamb with cumin or not depends on the cooking method used. Generally, lamb with cumin is mostly used for barbecue. One of the most famous is the kebab in Xinjiang.

The biggest feature of Xinjiang mutton skewers is the cumin and chili noodles in them. There is also the more famous cumin mutton, in addition, whether it is stewed mutton or fried mutton braised mutton, it can be fried without cumin is particularly delicious. Therefore, it is not necessary to put cumin in lamb to make mutton.

When to add mint to dog meat?

Dog meat itself is a relatively mild ingredient with a strong fishy smell, which has the effect of warming the spleen and stomach, tonifying the kidneys and boosting strength. Peppermint is a kind of heat-clearing and fire-relieving plant, if it is to make braised dog meat, you can add an appropriate amount of mint to enhance the flavor and clear the heat. For some cooking techniques, you don't need to add them.

Is pork with nutmeg a must?

Pork, as the most common meat at present, is mostly chosen. The main reason for this is that pork is fishy, and adding nutmeg can effectively remove the fishy smell. However, adding nutmeg is more suitable for some seasoning flavors with heavier flavors, such as braised meat, sauced meat, etc.

However, if it is used for stewing, it will cause the flavor of nutmeg to overshadow the deliciousness of the meat itself, so it is not recommended to add it.

Poultry plus angelica, the real hammer is unreliable!

If you want to talk about birds, that's a lot. Chickens, ducks, geese, geese, pigeons, etc., are all called birds by us. And the meat quality and taste of these animals themselves are different.

Do you add Angelica dahurica? You must know that Angelica Angelica itself is a spice with a very strong flavor in traditional Chinese medicine. You can't add too much of this spice on its own, because it can easily cover the deliciousness of the meat itself.

Especially pigeons. And poultry such as chickens and ducks, if it is stewed, it cannot be added at all. It can seriously affect the taste.

Unless it is braised goose meat, or braised meat, there is no need to add angelica.

Therefore, what spices to put in meat is mainly related to the cooking method, rather than adding it casually. Okay, that's all I'm going to share with you on this issue, do you think I'm right?

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It is the effect of helping to remove odors and increase the fragrance, nutmeg.

It is a medicinal and edible food, and is often used as a seasoning in cooking.

Nutmeg can also be a good adjustment for human immunity, inhibition of bacteria, fungi and other pathogens, appropriate application of nutmeg, can also help patients to improve insomnia, for difficulty in falling asleep has a great auxiliary effect. The eating method of nutmeg is mainly to boil nutmeg and some ingredients to make soup, which can help the function of the human organs to recover, and it is also of great help to improve physical fitness.

The effect of removing the fish, the same pungent and warm taste, enters the spleen, stomach and large intestine meridian, and has the effect of dissipating cold in the temperature and astringency in the intestines and stopping diarrhea.

Contraindications: Yin deficiency and internal heat, stomach fire, dry mouth and thirst, dry stool, Sjogren's syndrome and diabetic patients should not eat.

Suitable for people: suitable for people with spleen and stomach qi stagnation, lack of appetite, non-Sina valley, chest tightness and abdominal distention, belching and nausea, and thick and greasy tongue.

The main ingredient of stewed mutton is mutton, mutton contains protein, calcium, magnesium, phosphorus and other trace elements, eating stewed mutton can provide raw materials for physical development, has the effect of strengthening muscles and bones, stewed and eaten, better digestion and absorption than other ways. 2

Strengthens resistance.

The main ingredients in stewed mutton are water and mutton, the ingredients are simple, and mutton is a food with high protein content, which can provide raw materials for the human body to synthesize immune factors after eating, and has the effect of enhancing humoral immunity. In addition, mutton is a warm food, which can relieve the cold in the body and avoid colds. 3

Warmth drives away the cold. Traditional Chinese medicine believes that mutton is a warm food, moderate consumption of mutton has the effect of removing the cold in the body, in order to remove the smell of mutton stew, it is often added to pepper noodles, chili peppers and other warm spices in it, after eating, the effect of cold is better, in winter, or when the temperature is low, it has a good effect of warming the body and driving away the cold. 4

Promotes milk production.

Mutton is a high-protein food, can be eaten all year round, replenish energy for the body, and protein is the main nutrient component of milk, postpartum women eat some stewed mutton can promote the synthesis and secretion of their own milk, but also for the nursing mother to supplement nutrition, and promote the growth and development of the baby. 5

Suitable for people and contraindications of stewed mutton.

1. Suitable for people.

Eating mutton has the effect of strengthening muscles and bones, enhancing resistance, warming and driving away cold, and promoting milk secretion, suitable for people with poor resistance, spleen and stomach deficiency, and pregnant women can promote the secretion of milk and provide energy for the body.

2. Contraindications.

Mutton is hot, so people with internal heat, lung fever, cough, dry intestines and constipation should not eat stewed mutton, and people who are allergic to mutton should not eat stewed mutton.