The homely practice of fried vermicelli with cabbage, how to fry fried vermicelli with cabbage delic

Stir-fried vermicelli with cabbage is a home-cooked dish made with cabbage and vermicelli as the main ingredients. The combination of the two is not only beautiful in color, but also fresh and refreshing in taste, which is very delicious and nutritious. Here's a quick rundown of how to make itStir-fried vermicelli with cabbageIt's delicious.

Ingredients for stir-fried vermicelli with cabbage:400g of cabbage, 100g of vermicelli, appropriate amount of salt, appropriate amount of cooking oil, 50g of sausage, appropriate amount of garlic.

How to stir-fry vermicelli with cabbage:

1. Put the vermicelli in a pot and cook.

2. Finely chop the garlic and slice the sausage.

3. Wash the cabbage and cut it into pieces.

4. Put oil in a hot pan and stir-fry with minced garlic until fragrant. Add the sausage and stir-fry for 2 minutes.

5. Add the cabbage vermicelli, add salt, and stir-fry out of the pot.

Edible value:

1. Cabbage contains protein, fat, crude fiber, sugar, iron, calcium, phosphorus, thiamine, niacin, carotene, vitamins and other nutrients. It has the effects of removing annoyance and quenching thirst, diuretic and laxative, clearing heat and detoxifying, and nourishing the stomach. Contains a large amount of crude fiber, which can promote intestinal peristalsis, promote the absorption of nutrients, and accelerate the excretion of waste residues in the intestines.

2. Vermicelli has good adsorption, which can effectively inhale the delicious soup into itself, making the taste smooth and refreshing, and can effectively increase appetite. However, because the vermicelli contains more aluminum, it is not advisable to consume too much at one time. Vermicelli contains carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium.

Prepare ingredients: cabbage, ginger, green onions, garlic, pickled peppers, vermicelli, shallots, salt, light soy sauce, tempeh chili, etc.

1. First of all, break off the cabbage piece by piece, put it in a basin filled with water, clean it, put it on the board after cleaning, cut off the roots first, and then separate the cabbage and cabbage leaves, and then cut the cabbage into strips, and put it on the plate for later use. Next, cut the cabbage leaves and put them in a sieve.

Stir-fried vermicelli with cabbage.

2. Prepare 1 small piece of ginger, cut it into slices, and cut the green onions into slices, and put them on a plate after chopping. Then prepare the garlic, cut it into garlic slices, put it in a ginger and green onion bowl, remove the root of the pickled pepper, put it in the garlic bowl after cutting, and finally prepare a little shallot, cut it into long sections. Place in a small bowl and set aside.

Stir-fried vermicelli with cabbage.

3. Add water to the pot, boil it over high heat, add 1 handful of sweet potato vermicelli, cook the vermicelli, it takes about 8 minutes, take out the water after cooking, and rinse it with cold water, which can prevent the vermicelli from sticking together.

Stir-fried vermicelli with cabbage.

4. Pour cooking oil into the pot, pour in the green onions, ginger and garlic slices after the oil is hot, stir-fry them to make them fragrant. After stir-frying, add cabbage leaves, stir-fry evenly, then add an appropriate amount of light soy sauce, salt, stir-fry evenly, then add 1 tablespoon of black bean sauce chili, then pour in sweet potato vermicelli, and continue to stir-fry evenly. Add the green onion before removing from the pan, stir it and put it on a plate.

Stir-fried vermicelli with cabbage.

The most classic method of cabbage, light and delicious, delicious and nutritious, there is this dish on the table, I will eat 2 more bowls of rice. The recipe is very simple, delicious and light. It's a home-cooked dish that my family likes to eat, it's nutritious and delicious, so let's eat more at this time!

Very tasty.

Cabbage is familiar to everyone, and I usually come back when I go grocery shopping. In our family, fried vermicelli with cabbage is very popular, every time it is served on the table, everyone will rush to eat, its method is very simple, just a cabbage and noodles can make a delicious and delicious food.

Meat is an indispensable dish on our table, but we can't just eat meat without vegetables, which is not good for the body. Of course, it can also make the dishes on my table more varied. Today, I'm going to stir-fry vermicelli with cabbage with you, and it tastes very good.

If you eat too much meat, you will get tired of eating, so let's try this cabbage fried vermicelli is also good. Let's take a look at the specific approach.

When stir-frying the cabbage, scramble the eggs first, then put the cabbage in the sauté. Vermicelli must be cooked first. Tell everyone the method and steps, and you can cook and eat it yourself at home.

First prepare the cabbage, cut it into shreds, then take two green peppers and cut them into segments, then prepare the onion, ginger, garlic, cut the ginger into thin strips, cut the garlic into thin slices, beat two eggs in a bowl, stir it into an egg liquid with chopsticks, add some water to the pot, put another handful of vermicelli after heating, then add a small amount of soy sauce, stir well with chopsticks, and after the vermicelli is cooked, take it out and set aside.

After reheating a pot and pouring a small amount of oil, pour the egg mixture into the pan, then beat the egg mixture and stir-fry until cooked. Then add shredded ginger, garlic, green onion and green pepper and stir-fry before adding cabbage and stir-fry well. Then add a small amount of water and pour the vermicelli into it again.

Add a small amount of salt, sugar, and monosodium glutamate and stir-fry evenly. Then sprinkle some chopped green onions into it and stir-fry until it is ready to cook.

Soak the vermicelli, fry the cabbage first, fry the cabbage to bring out the fragrance, then bubble the soaked vermicelli, and stir-fry a few times to get out of the pot.

1. Soak the sweet potato vermicelli in warm water until soft, then drain and set aside.

2. Shred the green onion and ginger, cut the dried chili pepper into sections, and cut the green pepper into shreds.

3. Wash the cabbage and tear it into small pieces.

4. Heat the oil in a pan, add the fat slices and stir-fry until the oil comes out.

5. Set aside the meat slices, add the peppercorns to burst the fragrance, and remove them.

6. Add green onions, ginger and chili peppers and stir-fry until fragrant, then pour in the cabbage and stir-fry.

7. Put in the vermicelli and bury the vermicelli under the cabbage.

8. Add light soy sauce and stir-fry evenly.

9. Add salt and seasonings and stir-fry evenly, cover and simmer for 1 minute.

10. Add the green pepper and stir-fry evenly, then add the chicken powder and stir-fry.

Stir-fried vermicelli with cabbage.

Ingredients: 1 cabbage, 1 vermicelli.

Method: 1. Soak the vermicelli in warm water and set aside. Cleaning the stove and taking care of the cabbage, don't look at the cabbage is quite clean on the outside, in fact, it is quite dirty inside, so I broke off the cabbage leaves one by one and washed them;

2. Put water in the pot, pour the chopped cabbage into the boiling water, add salt and water, and you can take it out after 30 seconds;

3. Put the bottom oil in the pot, heat the oil, add the ginger shreds, chopped green onions, chop the chili peppers, and stir-fry until fragrant. Pour in the blanched cabbage, add salt and stir-fry until the cabbage is deflated;

4. After deflating, add some soy sauce, of course, add vinegar in order to have a vinegar taste, and then cover the lid and burn for 1 minute, the cabbage is easy to come out of the water, so don't add water;

5. Then add the soaked or good vermicelli, don't cut the sections with a knife, pour them into the pot, and use a spatula to put the two sections of vermicelli powder together. Add a little salt, monosodium glutamate, stir-fry for a minute and you're ready to go.

If the cabbage is rotten, it will be noisy to take fried noodles and hungry noodles.

Hot and sour white socks and wild vegetables fried vermicelli, so fried is really wasteful, shouting rice, Yuliang.

Ingredients: Chinese cabbage, vermicelli, green and red peppers, salt, dark soy sauce, sugar, chicken essence, monosodium glutamate.

Method: 1. After boiling the vermicelli, soak it until soft, wash the cabbage and green pepper and cut it into strips.

2. Pour oil into a hot pan, fry cabbage and chili peppers first, add sugar, chicken essence, dark soy sauce, stir-fry a little, then add vermicelli, stir-fry, add salt, and then continue to stir-fry, turn off the heat. Can.

1.Wash the vermicelli, soak in boiling water, remove and set aside.

2.Wash the baby cabbage and cut it into shreds, cut the green pepper into shreds, cut the green onions, ginger and garlic into foam, and cut the dried chili peppers into sections for later use.

4.Add shredded baby cabbage, stir-fry until it is about to change color, quickly add vermicelli and stir-fry quickly, until the baby cabbage is completely discolored, then add a little salt and remove from the pot.

Chinese cabbage, salt, paprika, cumin, green and red pepper wedges, garlic slices, green onions, dried chili peppers, sugar, balsamic vinegar, <>

Miscellaneous pictures of characteristic Chinese cabbage vermicelli (16 photos).

Solanium. Method: (1) Marinate the Chinese cabbage with salt, chili powder and cumin for two days.

2) Then stir-fry the green and red pepper corners, garlic slices, green onions, dried chili peppers and pickled Chinese cabbage.

3) Add a little soup and vermicelli.

4) Add seasoning sugar, balsamic vinegar, eggplant, salt.

Crumb. (5) Stir-fry until dry.

Green and red peppers, salt, dark soy sauce, sugar, chicken essence, monosodium glutamate.

Method: 1. After boiling the vermicelli, soak it until soft, wash the cabbage and green pepper and cut it into strips.

2. Pour oil into a hot pan, fry cabbage and chili peppers first, add sugar, chicken essence, dark soy sauce, stir-fry a little, then add vermicelli, stir-fry, add salt, and then continue to stir-fry, turn off the heat. Can.