What ingredients to put in boiled rabbit meat What ingredients to put in stewed rabbit meat

Ingredients. Hare.

a. Accessories. Scallions. Ginger.

Aniseed. Coriander.

Pepper. Seasoning.

Dark soy sauce. Liquor. Vinegar. Sugar.

Salt. Light soy sauce. Steps:

1. After the rabbit is cleaned up, cut the rabbit meat into pieces of appropriate size, soak it in water for 20 minutes, soak out the blood in the meat, and remove it.

2. Boil a pot of boiling water, blanch the soaked rabbit meat, remove dirt and impurities, remove and drain.

3. Cut the green onion and ginger into sections, and put the star anise and Sichuan pepper into the seasoning box.

4. Put the rabbit meat into the pressure cooker, add the green onion and ginger, the seasoning box, pour in a small half cup of white wine, add 1 tablespoon of dark soy sauce, a little vinegar, and add a little sugar to taste.

5. Simmer in the pressure cooker for about half an hour, turn off the heat and wait for the gas to finish, then boil, add an appropriate amount of salt and light soy sauce, sprinkle in the coriander and get out of the pot.

Tips: There are three steps to make rabbit meat delicious and crispy in the mouth: (one bubble, two blanching, three stewing).

One soak: Soak in cold water to soak out the blood in the rabbit meat, and the taste of the meat will improve a lot.

Second blanching: Blanch with boiling water to remove the dirt and impurities on the surface of the rabbit meat.

3. Stewing: Hare meat is firmer than ordinary rabbit meat, and it is simmered in a pressure cooker, and the final product is particularly crispy and melts in the mouth.

Rabbit meat has a special fishy smell, put in white wine, add green onion ginger, star anise and Sichuan pepper can be effectively removed, add a little sugar to make rabbit meat taste more delicious.

15 red dates, cooked lard, green onions, ginger slices, refined salt, appropriate amount of monosodium glutamate, etc. Wash the rabbit meat, chop it into pieces, blanch it in a pot of boiling water, and wash it with warm water after removing it; Wash the jujube and remove the pit. Infuse with a little cooked lard and cook over medium heat.

When it is hot in four or five years, use green onions and ginger slices to burst the pot, then pour in the rabbit meat pieces and stir-fry for a while, add red dates, refined salt and an appropriate amount of water to boil. Wash the pot, pour in an appropriate amount of water, and put the steaming bowl with the meat.

15 red dates, cooked lard, green onions, ginger slices, refined salt, appropriate amount of monosodium glutamate, etc. Method: Wash the rabbit meat, chop it into pieces, blanch it in a pot of boiling water, and wash it with warm water after removing it; Wash the jujubes, preferably pitted.

Wash the pan, add a little cooked lard and cook over medium heat.

When it is hot in four or five minutes, fry the pot with green onions and ginger slices, then pour in the rabbit pieces and stir-fry for a while, add red dates, refined salt and an appropriate amount of water to boil, and pour the meat with soup into the steaming bowl.

Wash the pot, pour an appropriate amount of water, put the steaming bowl containing the meat, simmer it over low heat for about 1 hour, hold the rabbit meat and cook it, pick out the green onion segments, ginger slices, add monosodium glutamate to taste, and it is ready.

Rabbit meat is a high-protein and low-fat meat. Eating rabbit meat can not only make a good mouth, but also maintain a perfect figure.

Blanch the rabbit meat, blanch the soup, add green onions, salt, ginger cooking wine, like to eat pork, add a few pieces of pork, add a few pieces of beef if you like beef, and add a few pieces of beef to rabbit meat. It's delicious.

Hello, dear. For you to find the following information rabbit meat soup process, you can put some jujube in the broth, the nutritional value is also very high, you can put some ginger, or rice wine, so that the rabbit meat quality is more tender, often such food therapy, can play a certain role in skin rejuvenation and beauty, and to a certain extent, it can replenish qi and nourish blood, which is better for people's health. 2. In the process of using rabbit to make soup, you can put some jade bamboo, or put some yam or jujube for conditioning, which can make the soup taste more delicious, and in the process of drinking broth, it can play a certain role in health care and food therapy, and can play a certain role in beauty and beauty and yin and qi.

3. In the process of choosing rabbit meat soup, you can put some Chinese herbal medicines, so that the nutritional value will be higher, you can eat some longan meat, or wolfberry method, make soup together, you can also put some mulberries, the nutrition is more abundant, and the soup contains more nutrients, you can also use this method to nourish yin and nourish blood. I hope mine is helpful to you, thank you and have a great day!

I think it's delicious to stew rabbit meat and chicken together, you can put some green onions, ginger, garlic, peppercorns, fennel, and spices.

Stewed rabbit meat and red dates, cooked lard, green onions, ginger slices, refined salt, peppercorns, appropriate amount of monosodium glutamate, etc., or star anise, vegetable oil, sweet noodle sauce, cooking wine can also be used.

The rabbit meat has to be put on the peppercorns, the nutmeg, the green onions, the ginger, the anise, and so on.

Stewed rabbit meat must be put star anise. Thirteen incense. Bayberry. In this way, the fishy smell can be removed. The resulting rabbit meat is both delicious and beautiful.

What ingredients to put in rabbit stew? Sichuan pepper seasoning, ginger, onion and garlic.

Spicy rabbit meat production steps:

1.Ingredients: Rabbit leg Seasoning: dried chili, light soy sauce, sugar, chicken powder, sesame pepper, coriander, green onion, white sesame seeds, salt.

2.Remove the bones of the rabbit legs and cut them into cubes, cut the dried chili peppers into sections and remove the seeds, and chop the coriander for later use.

3.Boil the rabbit meat in boiling water for 3-5 minutes and remove.

4.Heat the oil in the pot, add chopped green onions, sesame peppers, and dried chili peppers and stir-fry until fragrant.

5.Pour in the rabbit meat, add light soy sauce and stir-fry evenly.

6.Pour in an appropriate amount of water, boil for 5-10 minutes, remove and drain (skim off the sesame pepper and dried chili pepper segments).

7.Coat the rabbit meat evenly with a layer of starch.

8.Fry in a pan with 6-7 hot oil until golden brown, drain the oil and set aside.

9.Prepare another fried pepper and chili pepper (skim off the chili oil).

10.Stir-fry chopped chives in a pot with a little oil, add rabbit meat, add light soy sauce, chicken broth and 1 2 tablespoons of sugar, and stir-fry quickly.

11.Then pour in the sesame pepper and chili pepper and stir-fry, turn off the heat and sprinkle in the sesame seeds and chopped coriander.

Rabbit meat can also be made into various flavors, can be made into spiced rabbit meat, can also be made into braised rabbit meat, rabbit meat can also be stewed with red dates, hawthorn, wolfberry, etc., the stewed rabbit meat also has a unique flavor. Rabbit meat is a high-protein, low-fat, low-cholesterol food, which is nutritious and does not make people fat, making it an ideal "beauty food". Rabbit meat can be supplemented with rich lecithin, which has the effect of nourishing cardiovascular and cerebrovascular diseases, and its fat is relatively low, which can reduce lipids, and it is also one of the good beauty meats.

Pickled pepper tender rabbit. Ingredients: 1000 grams of rabbit meat, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of soaked red pepper, a little white sugar.

First, blanch the rabbit meat and remove the blood.

Heat the oil until it is 70% hot, add the peppercorns and sugar, and stir until fragrant. Pour in ginger and garlic and sauté until fragrant.

Pour in a large number of pickled peppers, be sure to have a large amount, don't be stingy, one of the major characteristics of Sichuan cuisine is that the auxiliary ingredients are far more than the main ingredients.

Stir-fry vigorously over high heat, and be sure to stir-fry the aroma of pickled peppers. Be sure to pay attention to turn on the range hood, otherwise the choking smell will definitely make you unbearable.

When stir-frying rabbit meat, put the rabbit's head first, because the rabbit is not easy to cook, which is like putting the fish head first when cooking fish.

Add the rest of the rabbit meat and continue to stir-fry.

Put an appropriate amount of salt, you can try to put it. The amount of salt should be light and not salty, because the second meal will be saltier than the first, and then add green onions and stir-fry until fragrant.

Today I would like to introduce to you a method of braised rabbit meat.

First of all, we prepare a fresh rabbit, clean it and cut it into pieces, then put it in the pot and blanch it with water and then take it out to cool, and then we put cooking oil into the pot, wait for the oil to heat and then put the pepper star anise and chili pepper into it and stir-fry it until fragrant, and then prepare some green onions, ginger and garlic, put it in and stir-fry it evenly, and then put the rabbit meat into it and stir-fry it evenly for five or six minutes, and then we pour some cooking wine, edible salt, sugar and light soy sauce into the pot, and then add warm water and cinnamon after a while, After the rabbit meat becomes a little soft, we add some red peppers and green chili peppers and stir-fry for a while, then pour in some sesame oil and vinegar and stir well, and then you can get out of the pot, so that a very delicious braised rabbit meat is ready.

Eat some rabbit meat appropriately in ordinary life, it is also very helpful for the health of the body, and the braised rabbit meat is also very light compared to other rabbit meat practices, and it can also supplement some vitamins rich in vegetables, in ordinary life, for the elderly to eat rabbit meat is also very healthy Lu Bi, because some fat and cholesterol rich in rabbit meat are very little, which will not cause high blood pressure or hyperlipidemia, but can also supplement some nutrients, etc., Some of the lecithin rich in rabbit meat is also very suitable for children in their teenage years, which can promote brain development and play a role in strengthening the brain and intellectual.