Can you put radish in stewed raccoon meat? Is it OK to stew roe deer meat with turnips?

OK. Ingredients: civet cats.

500 g pears 150 g.

Seasoning: shallots.

10 grams of rice wine 10 grams of ginger 15 grams of rock sugar 50 grams of soy sauce lard.

refining) 30 grams of each appropriate amount.

Preparation of braised civets:

1.The civet civet is slaughtered and cleaned, and the meat is soaked in warm water to soften, washed, and chopped into 4 cm square pieces.

2.Put the raccoon meat pieces into a pot filled with the second rice washing water (the meat is not easy to rot without boiling the rice), boil over high heat, and then remove and drain the water.

3.Wash the pears and cut them into orange slices;

4.Heat the oil in the pan, when it is six ripe, put in the raccoon meat and fry thoroughly, add water and meat flat, then add rock sugar, rice wine, soy sauce, salt, green onion knots, ginger pieces (pat loose), and cook together.

5.After boiling, switch to low heat and burn until it is rotten, pick out the green onion knots and ginger pieces, put in the pear pieces, and when the pears are crispy, turn to high heat and burn until the soup is viscous, and put it on a plate.

You can put radish in stewed raccoon meat, but radish should be put later, and radish and meat are versatile.

This kind of meat can be put on turnips. It does not affect the quality and nutritional value, and there is no harm to health, no problem.

Yes, the radish will be less greasy and can be added a little more flavor.

White radish can be said to be the cheapest vegetable in winter, but the nutrition of white radish is not cheap, since ancient times there is a reputation of small ginseng, it is not only rich in vitamins and dietary fiber, but also has a good effect of digestion and moisturizing the lungs, for the cold and dry climate in autumn and winter, can play a role in fully hydrating and moisturizing dryness.

There are many ways to eat white radish, it can be fried, it can be stewed, it can be cold, and it can also be eaten directly as a fruit, today I will share with you a special way to eat radish in autumn and winter, not fried or cold, but stew white radish and pear together, sweet and delicious and hot, cheap and affordable, the method is also quite simple, let's take a look!

Radish and pear soup].

Ingredients]: 1 white radish, 2 pears, 8 red dates, 1 small handful of wolfberry, appropriate amount of honey.

Method]: 1. Prepare the required ingredients, 1 white radish, 2 pears, and 8 red dates.

2. After the jujube is pitted, soak it in warm water, and it is recommended to remove the core of the jujube and then stew.

3. Clean and peel the pears and cut them into small pieces.

4. Wash the white radish and cut it into small pieces with a hob.

5. Put the processed ingredients into the pressure cooker of Zhenmi UFO rice cooker, and add the water that has not covered the ingredients.

6. You can choose the soup mode, this rice cooker has two inner tanks, which can be used as a rice cooker for cooking rice and a pressure cooker for cooking soup, which is very convenient.

7. Simmer until the radish and pears are transparent, add 1 handful of rinsed wolfberries, and cook for another 2 minutes.

8. When eating, you can add some honey, which is sweet and delicious, simple and easy to make, and suitable for all ages.

Tips]: When we pick white radish, try to pick radish with uniform size, smooth skin, no cracking, bifurcation, moss, if the skin is dark or has translucent patches, indicating that the radish is not fresh, don't buy, you can use your hands when you buy it, the heavy ones are usually solid enough water, if it is lighter, it may be hollow, don't buy.

But if you can put radish on the plum meat, the radish can remove the fishy smell of the plum with your heart, so you can put it.

When stewing meat, especially shields, and plum meat, you can put some radishes, potatoes, etc.

You can put carrots in plum meat, and the taste is more neutral.

You can eat it, but it must be processed well, otherwise it will be poisoned, I remember that when I used to do this, I first soaked the killed fox meat in water for 24 hours, and the water should be changed frequently, or rinsed with tap water. . . Then use pepper cooking wine to drown the fox meat is best braised or stewed spicy stir-fry,,, homemade: stew fox meat in a pot.

Ingredients: 2 large onions, coarsely chopped; boneless fox leg meat; 6 medium carrots; 6 small medium pumpkins; 1 measuring cup olive oil; two bay leaves; 4 to 6 whole peppercorns; 2 to 3 fragrant peppers; 2 to 3 lemons; 2 large eggs, broken; Sea salt and black pepper to taste.

Directions: Add olive oil to a saucepan, followed by onion. Add fox meat.

Add bay leaves, chili pepper, pepper, salt, black pepper, juice from a lemon, carrots and some water. Cover and simmer over warm for 30 minutes. Add the baby pumpkin.

Cook over low heat for another 30 minutes. Stir the beaten eggs with the juice from another lemon and the broth from the pot, stir and pour into the pot.

Serve: Serve with bread.

1. Raw materials: 1Ingredients: 500 grams of fox meat.

2.Seasoning: cooking wine, refined salt, monosodium glutamate, pepper, soy sauce, chopped green onion, shredded ginger.

Second, the production method: 1Wash the fox meat, put it in a pot of boiling water and blanch it, remove it to wash off the blood stains and cut it into pieces. Rinse the mushrooms and wash them.

2.Heat the pot, put in the fox meat and stir-fry, cook cooking wine, soy sauce, stir-fry, add refined salt, green onion, ginger and an appropriate amount of water, burn until the meat is cooked and rotten, add monosodium glutamate, Hu Shu powder, push evenly out of the pot.

Note: Fox meat has the effect of replenishing deficiency and warming and detoxifying sores. "Introduction to Medicine" contains:

Make up for deficiency and cure forgetfulness. "Sichuan Traditional Chinese Medicine Chronicle" contains: "Treatment of water accumulation and yellow swelling." "It is used for fatigue, weakness, forgetfulness, palpitations, water vapor, yellow swelling, sores and other diseases.

Healthy people can eat it to strengthen the body and reduce diseases.

Directory. 1. Nutritional value of roe deer meat.

2. Dumplings wrapped in roe deer meat.

3. Braised roe deer meat.

4. The medicinal value of roe deer meat.

5 ways to braise roe deer meat.

1. Nutritional value of roe deer meat.

The nutritional value of roe deer meat is very high, the meat quality of roe deer meat is pure lean meat, there is almost no fat meat in the whole body, people eat roe deer meat can enhance resistance and immunity, and can also have the effect of warming the spleen and stomach, strengthening the heart and lungs, dampness, aphrodisiac and prolonging life, some liver and kidney patients eat particularly good for the condition, roe deer meat is a kind of food that all people can eat, roe deer meat is defined as the best meat in our country, can be compared to fresh beef, it can be seen that the nutritional value of roe deer meat is very high.

2. Dumplings wrapped in roe deer meat.

Roe deer meat dumplings are a kind of food represented by the Northeast region, which is delicious, juicy and very delicious. The practice of roe deer meat dumplings is very simple, first crush the roe deer meat, and then stir the green onion, cooking wine and five-spice powder together with the roe deer meat into a filling, after stir-frying, the roe deer meat is more fragrant, in fact, you can first stir-fry the roe deer meat before making a filling. Then wrap the finished filling and dumpling skin together into dumplings, and finally put them in a steamer to steam the roe deer meat dumplings, and add some vinegar to taste better after steaming.

3. Braised roe deer meat.

Braised roe deer meat is a very tasty delicacy, but the preparation of braised roe deer meat is very simple. First of all, prepare 500 grams of roe deer meat, one green pepper and one red pepper, and a little seasoning for family use. Slice the roe deer meat and soak it repeatedly in water until the roe deer meat is clean.

Then soak the roe deer meat in boiling water. Slice the green pepper and red pepper, put it in the oil pan and stir-fry, then put a little spice, pepper and dark soy sauce into it, wait until the red pepper and green pepper are almost cooked, and then put the roe deer meat, and wait until the roe deer meat is cooked.

4. The medicinal value of roe deer meat.

Roe deer meat has been used for various diseases since ancient times, roe deer meat can help the human body warm the spleen and stomach, strengthen the heart and lungs, dampness, aphrodisiac and prolong life, etc., but also help patients with liver and kidney to enhance the resistance of the liver and kidney, but also enhance our own immunity. The medicinal value of roe deer meat is still relatively recognized by everyone, roe deer meat is mostly used in traditional Chinese medicine, in addition to some patients with liver and kidney diseases, and some patients with heart and gastrointestinal diseases can also eat roe deer meat.

5 ways to braise roe deer meat.

Braised roe deer meat is a very Chinese delicacy, and its preparation is very simple. First of all, if you want to make braised roe deer meat, you must prepare more than 500 grams of roe deer meat, one green pepper and one red pepper, and a little household seasoning. First, wash the roe deer meat, and then pass the roe deer meat with water.

Slice the green pepper and red pepper, then stir-fry in the oil pan, wait until the green pepper and red pepper are medium-cooked, add thirteen spices, dark soy sauce and pepper, and then put in the roe deer meat, and wait until the roe deer meat is cooked.

Braised radish with roe deer meat is a local specialty dish in Yichun. The roe deer meat itself is rich in nutrients, but if it is not cooked properly, it will have an animal smell, so few people try it in home-cooked dishes. Yichun's roe deer meat stewed radish is not only delicious, but also has the medicinal effect of nourishing qi and replenishing blood.

What are the benefits of eating roe deer meat.

1. Roe deer meat can strengthen the body.

Roe deer meat is not only delicious, it also contains a lot of amino acids and proteins, it has very little cholesterol content, but the content of minerals and vitamins is a lot, usually people eat roe deer meat will not induce three highs, but also nourish the body, relieve weakness, can play an important role in strengthening the body.

2. Roe deer meat can nourish yin and aphrodisiac.

Roe deer meat is a kind of yin and yang double tonic special ingredients, it can not only nourish yin but also aphrodisiac, people can reconcile yin and yang after eating, can also improve kidney function, prevent kidney deficiency, and can reduce the occurrence of human low back pain and leg pain and limb weakness and other adverse symptoms.

3. Roe deer meat can strengthen bones and replenish blood.

Roe deer meat is also a kind of special ingredients that can strengthen bones, this meat contains a large amount of natural calcium, it is easy for the human body to absorb and utilize, can improve the level of bone health, can also promote the development of bone marrow, can prevent the occurrence of arthritis and osteoporosis, usually eat can play a good role in strengthening bones, in addition to blood replenishment is also an important effect of roe deer meat, it can improve the body's hematopoietic ability, human anemia and qi and blood loss have a good conditioning effect.

The nutritional value of roe deer meat.

1. The blood, heart, liver, kidney, bone, and flesh of the roe deer all have the function of nourishing the body and promoting longevity, and have the dual health care effects of nourishing yin and replenishing yang.

2. Roe deer mushroom produces sperm, replenishes the marrow, nourishes blood, and benefits yang, which can improve memory, promote growth and development and metabolism, improve immunity, anti-fatigue, anti-aging, and strengthen the body.

3. Roe deer is fresh and tender, high in nutritional value, the total amino acid content is higher than that of beef, and the cholesterol is lower than that of beef, high-quality meat is 3 -5 higher than beef, 10 -20 higher than mutton, with the dual health care function of nourishing yin and replenishing yang, known as the "king of lean meat", there is a legend of "eating roe deer meat into immortals", in fact, it is said that roe deer meat has high nutritional and health care value, often eat roe deer meat, the body is strong and prolongs life.

It is okay to stew roe deer meat with radish, but roe deer is now a wild protected animal, so it should not be edible, it is practical.

Nutritional value of fox meat:

Fox meat is sweet and warm. It has the ability to replenish deficiency and warmth, detoxify sores, cure fatigue, forgetfulness, palpitations, yellow swelling of water vapor, and scabies. The fox heart has a calming and diuretic effect.

Ford Edge Plus comes with a bang.

Ad. It is mainly used to treat madness, palpitations, insomnia, dizziness, edema and other diseases. Fox lungs have the effect of tonifying the lungs, dissolving phlegm, and fixing asthma. It is mainly used for the treatment of chronic bronchitis, emphysema and other diseases.

How to eat fox meat:

Fox broth: 1Wash the fox meat, put it in a pot of boiling water and blanch it, remove it to wash off the blood stains and cut it into pieces.

2.Wash the chicken, blanch it in a pot of boiling water for a while, remove and wash it, and cut into strips.

3.Heat the pot, put a small amount of lard, put the ginger slices, fox meat, and chicken into the same side and stir-fry, cook in cooking wine, stir-fry until the water is dry, inject the chicken consommé, add salt, monosodium glutamate, pepper, cooking wine, cook until the meat is cooked and rotten, pour sesame oil, and put it in a pot.

Tips: Fox meat has the effect of replenishing deficiency and warming and detoxifying sores. Chicken has the effect of warming and nourishing qi, replenishing the essence and adding essence. Mushrooms have the effects of pleasing the mind, appetizing, antidiarrheal, antiemetic, regulating qi, and dissolving phlegm.

Several things are combined to form this dish, which has the effect of replenishing deficiency and invigorating qi. It is suitable for patients with fatigue, thinness, fatigue, forgetfulness, hypothermic edema, loss of appetite and other diseases. Healthy people can eat it more to increase their appetite and strengthen their body and reduce diseases.