Eggs can be used as both a main dish and a side dish, so what goes best with them?

Most people eat eggs every morning, after all, eggs are very rich in protein. Eggs can not only be eaten as a main dish, but can also be made into delicious dishes when paired with other dishes.

1.Eggs and enoki mushrooms.

Enoki mushroom is a mushroom food that I believe many people have eaten, especially when eating hot pot, enoki mushroom is a must-have food. In many people's impressions, enoki mushrooms can be eaten cold or grilled in addition to shabu-shabu, but in fact, in addition to these edible methods, enoki mushrooms are also very delicious if they are fried with eggs. Enoki mushrooms are wrapped in a layer of egg liquid, which has the aroma of eggs and the crisp taste of enoki mushrooms, and is sprinkled with some green onions on top to decorate, which is very appetizing to look at.

2.Eggs and tomatoes.

If you ask what eggs go best with, then basically everyone should have tomatoes. Regarding scrambled eggs with tomatoes, they are also divided into two gangs, some people think that scrambled eggs with tomatoes are sweet and delicious, and some people think that salty ones are more delicious, but in fact, no matter which kind of scrambled eggs with tomatoes are the best tools to make for rice. The soup wraps around the rice, and the grains are distinct.

Eat a bite of sweet and sour. This is probably a taste that I will never forget for the rest of my life.

3.Eggs and garlic moss.

Stir-fried eggs with garlic moss are also a famous dish. The garlic moss also has some strong flavor, which is just enough to mask the disadvantage of the light taste of the eggs. The two are paired with a moderate amount of saltiness, and this dish alone can make people eat two bowls of rice, especially after the garlic moss has been preserved overnight, and then heated again on the second day, it will be more delicious to eat.

I remember when I was a child, my parents would make this dish when there were guests in the house, and usually on the first day, I would pick the eggs inside and eat them, and when the leftover garlic moss was reheated on the second day, I would pour the rice into the garlic moss and eat it.

Eggs and tomatoes are the most compatible, with high nutritional value and appetizing, and secondly, it can be paired with various melons to cook soup is also very delicious, and finally eggs scrambled bitter gourd, eggs scrambled leeks, etc. are very good.

I think eggs and tomatoes go the best together, first of all, the combination of delicious eggs and tomato juice is very perfect, heat the oil, remove the eggs from the pan, then put the tomatoes and stir-fry, add the eggs and stir-fry evenly.

Eggs and tomatoes go best together. Gently scratch the tomatoes with a knife, and then put them in the group, so that you can easily peel off the skin, then cut them into small pieces and put them in the pot to stir-fry, and then put in the scrambled eggs.

Eggs are basically a good match for everything except tomatoes, but in a slightly different way, such as pairing them with the following ingredients:

Eggs + cucumbers: Egg scrambled cucumber is a very popular home-cooked dish in summer, the taste is refreshing, the method is simple, prepare two cucumbers, two eggs first slice the egg white melon, then add salt, chicken essence, pepper and mix well, put oil in the wok to pour the egg liquid into the frying, and then put in the cucumber slices and stir-fry evenly.

Eggs + leeks: Scrambled eggs with leeks are also a simple and delicious home-cooked dish, cut the leeks into sections, beat the eggs, heat the oil in the wok and pour in the egg liquid, stir into pieces after a little set, and then put the leeks together and stir-fry, add salt, chicken essence and other seasonings.

Eggs + zucchini: Zucchini scrambled eggs are also one of the very popular home cooking, slice the zucchini, beat the eggs, put oil in the wok to pour the egg liquid into the frying, and then put in the zucchini slices and stir-fry evenly, add salt, chicken essence and other seasonings.

Eggs + okra: Okra scrambled eggs are a very healthy home-cooked dish, wash the okra and cut it into small pieces, beat the eggs, put oil in the wok and stir-fry the okra until the surface is slightly wrinkled, then pour in the egg liquid and stir-fry together, add salt, chicken and other seasonings.

Egg + garlic moss: It is to replace the original meat with eggs, which is still delicious.

Eggs + peppers: Scrambled eggs with pepper are also one of the very good home cooking, cut the green pepper into rolling key pieces, the big eggs are cleverly scattered, put oil in the wok and stir-fry the green peppers until they are broken, and then pour in the egg liquid and stir-fry together, add salt, chicken essence and other seasonings.

Eggs are a very common and versatile ingredient that can be paired with many ingredients to make delicious dishes. In addition to tomato drainage, here are some of the ingredients that go well with eggs:

1.Green Peppers: Scrambled eggs with green peppers are a classic Chinese home-style dish in which green peppers are shredded or diced and stir-fried with scrambled eggs.

2.Green onions, ginger and garlic: Green onions, ginger and garlic are commonly used condiments in Chinese cuisine, and adding an appropriate amount of green onions, ginger and garlic to scrambled eggs can increase the aroma and taste of the dish.

3.Spinach: Blanched and boiled with beaten eggs to make spinach scrambled eggs, which are not only bright in color, but also rich in nutrients.

4.Shrimp: Scrambled shrimp with eggs makes for a rich, delicious scrambled shrimp egg.

6.Tofu: Tofu can be made by cutting or shredding tofu and cooking it with eggs to make a rich tofu scrambled egg.

The above are just some of the common combinations, in fact, eggs can also be paired with many other ingredients such as meat, seafood, vegetables, etc. Depending on your tastes and preferences, you can experiment with different combinations and discover more delicious combinations.

Eggs are a very common and versatile ingredient that can be used in dishes with many other ingredients in addition to the persimmon of the Western Red Banquet. Here are some common egg pairings with dishes to rent in town:

Tofu: Eggs and tofu can be scrambled, boiled or made into soups together, and they are rich in flavor and high in nutritional value.

Green Pepper: Stir-fried green pepper with egg is a classic home-cooked dish of Yixiang Kuandao, and the two taste well matched.

Cucumber: Scrambled cucumber with egg is refreshing and delicious, and it is one of the common cold dishes in summer.

Shrimp: Scrambled shrimp with eggs has a rich taste, which can not only keep the shrimp fresh and tender, but also increase the taste of the dish.

Bitter gourd: Stir-fried bitter gourd with eggs can neutralize the bitterness of bitter gourd and also add to the taste of the dish.

In addition to the above pairings, eggs can also be cooked with potatoes, eggplants, mushrooms and other ingredients, depending on personal tastes and preferences, you can try different combinations.

Eggs are a nutritious food that can be used in a wide range of ways. Here are some delicious recommendations for common eggs to pair with other ingredients:

1.Egg fried rice: Beat the eggs and fry them in a pan, then add the fried rice, peas, carrots and other ingredients to stir-fry.

2.Omelet: Beat the eggs and pour them into a pan to make an omelet and fry them, then roll them up with cheese, tomato lettuce, ham and other ingredients.

3.Boiled Egg with Beef Noodle Pie: Boil the eggs, peel off the shells and cut them into two pieces and put them in a bowl, add the hot beef noodle broth, and then add the beef slices and vegetables to serve.

4.Egg Salad Sandwich: Boil the eggs, chop them, add vegetables such as onions, cucumbers, carrots and mayonnaise, mix well, spread on toast, and add lettuce, sliced meat and other ingredients.

Scrambled leeks with eggs are also delicious. Onions are OK too.