Potatoes can be served as a main course or as a side dish, what are some delicacies about potatoes?

Peel and shred the potatoes, soak them in cold water for 10 minutes to precipitate the starch, add oil to the pot, stir-fry the shredded ginger, garlic and red and spicy horn shreds, stir-fry the shredded potatoes quickly, add balsamic vinegar to the hot pan and stir-fry a few times, and the sour and hot shredded potatoes are the most delicious. For example, sour and hot shredded potatoes, vinegared shredded potatoes or something, if you need to achieve a crispy taste, the potatoes should be processed in advance. The processing method is also very simple, after cutting the shredded potatoes, rinse them in clean water to wash off a part of the starch, and quickly stir-fry them in the pot to make the fried shredded potatoes taste crispy.

<> when I made potato roasted pork ribs, it tasted different from usual! I actually found that there is more of the original and unique aroma of potatoes, which is close to the taste I ate when I was a child! Later, I found out that I forgot to peel the potatoes when I washed them with a brush this time!

Why don't you try it too? But it is best to use fresh organic potatoes, rinse the starch on the shredded potatoes with cold water, green peppers, red peppers, dried chilies, green onions, ginger, shredded, set aside, 2, and then pour oil into the wok, the oil is smoking, green onions, ginger, dried chili, star anise, stir-fry in the pot, 3, shredded potatoes in the pot, turn over twice, quickly pour in balsamic vinegar, light soy sauce, dark soy sauce, spicy fresh, stir-fry evenly, cover the pot and cover it for ten seconds, the third step: fry the pork belly until the oil is fragrant, put in the prepared seasoning and stir-fry evenly, stir-fry the fragrance, Then add spicy sauce, white sugar, cooking wine, oyster sauce, light soy sauce, soy sauce and stir-fry evenly to taste, then put in green and red pepper flakes, potato slices, sprinkle with a small amount of chicken essence powder, stir-fry quickly over high heat a few times, then pour it out of the pot and pour it into a dry pot, <>

If you like to eat crispy, you can fry it directly, and if you like to eat crispy on the outside and tender on the inside, you can boil it for a few minutes next time, and fry it until golden brown and take it out. Put in an appropriate amount of salt, chicken essence, monosodium glutamate, light soy sauce, white pepper, pepper oil, pepper noodles, oil chili, ginger and garlic water, sesame oil, a small amount of thirteen spices, vinegar, shallots, mix well, and then add soul coriander, of course, stewed potatoes, it is recommended to stew with beans, it is also very good.

As a potato level 10 lover, there are too many potato delicacies that can be said, such as shredded potatoes, mashed potatoes, potato chips, steamed potatoes, etc., potatoes can be fried, boiled, cold dressed, boiled porridge, made into potato chips and other snacks, there are really too many.

Hot and sour shredded potatoes, fries, etc. My husband loves sour and hot shredded potatoes, especially for rice. Kids love fries with tomato sauce.

1) Green peas mixed with mashed potatoes: take a wok and put it on the fire, add 15 grams of peanut oil to heat, put in the peppercorns, and after the fragrance is fried, shovel out the peppercorns and burn the oil on the mashed potatoes. Peel the peas, rinse, put them in a hot oil pan and fry them, add a small amount of refined salt and mix well, put them on the mashed potatoes, add sugar and monosodium glutamate, and mix evenly.

2) Beef mashed potatoes: After the beef slices are fried, wrap them in tin foil, add an appropriate amount of fried sauce, serve with cooked pear slices, cheese slices, cover them, and melt them when heated. Heat the butter, stir in the mashed potatoes and season with salt and pepper.

Top the tenderloin and serve with some sirso leaves. (3) Yogurt mashed potatoes: Add yogurt and enough milk to the mashed potatoes to make it fluid, add salt and pepper.

Pour the mashed potatoes into a dish and heat until dry.

Braised chicken with potatoes, beef stew with potatoes, shredded potatoes with sour sauce, french fries, hash browns, braised potatoes, mashed potatoes, spicy potato chicken wings, potato chips, ** potato balls, potato boiled pork ribs.

Potato stewed pork ribs, hash browns, etc. Potato stewed pork ribs, the pork ribs are fried until they are sugar-colored, and then stewed with potatoes, which is delicious. Potato cakes, stirred with potatoes and flour, dipped in breadcrumbs and fried, are fragrant and crispy.

Hot and sour shredded potatoes, mashed potatoes, dry pot potato chips, oiled meat potato chips, potato stewed vermicelli, as well as potato chips and french fries, these are all very delicious potato foods.

Hot and sour shredded potatoes, potato beef stew, french fries, hash browns, potato salad, potatoes are a very tasty food and are loved by everyone, **very cheap.

For example, hot and sour shredded potatoes, spicy shredded potatoes, hash browns, potato soup, and wolf tooth potatoes, as well as french fries, potato chips, and potato chip tart.

Beef stew with potatoes, roasted chicken with potatoes, fried potato chips, fried shredded potatoes, shredded potatoes salad, fried potatoes, french fries.

Potatoes can be cold shredded potatoes, sour and spicy potato chips, volcanic mashed potatoes, etc., these practices are very delicious and are also liked by the majority of people.

Beef sautéed with potatoes. Shredded potatoes, and mashed potatoes. These dishes are very tasty, and I like them very much.

Dry pot potato chips are really the best taste in the world, first put the potatoes with water, then add bean paste, dried chili peppers, green peppers and stir-fry, and put them on the dry pot plate.

French fries, potato chips, mashed potatoes, shredded potatoes, stir-fried shredded potatoes, roasted beef with potatoes, stewed potatoes with chicken thighs, eggplant mixed with potatoes, etc., potatoes are nutritious, simple to make, and are loved by everyone.

French fries. Potato chip. Wolf tooth potatoes. Shredded potatoes. Hash browns. Mashed potatoes. I love to eat potatoes and I think it tastes good.

Dishes about potatoes are: cumin potato strips, mashed potatoes, shredded potatoes with green peppers, shredded potatoes with hot and sour potatoes, roasted beef with potatoes, roasted pork ribs with potatoes, spicy potatoes, baked potato chips, fried potatoes, potato broth, fried potato chips with meat, etc.

Cumin potato strips method: Ingredients:

Appropriate amount of potatoes, appropriate amount of coriander, appropriate amount of red pepper, appropriate amount of cumin powder, appropriate amount of salt.

Steps: After cleaning the coriander and cutting it into 4 cm long sections. Remove the stems and seeds of the red pepper and cut into strips. After peeling the potatoes, cut the lead into strips the thickness of the little finger, sprinkle with salt and stir well, then marinate for 4 minutes;

2. Heat the pot over high heat, pour in the oil, and when the oil temperature is 7 hot, put in the potato strips and change to medium-low heat, fry them until golden brown and put them out of the Qi Hall;

3. Continue to heat the oil in the pan, when the oil temperature is 5 hot, change to low heat, put in cumin grains, stir-fry to make the fragrance, add coriander stalks, potato strips, red pepper strips, sprinkle salt, cumin powder and stir-fry well;

4. Finally, sprinkle in the coriander leaves.

Wolf tooth potatoes.

Method: Prepare ingredients and seasonings, 3 potatoes, cooking oil, Sichuan pepper powder, five-spice powder, cumin powder, cooked sesame seeds, chili oil, chopped green onion, salt, sugar, light soy sauce, balsamic vinegar, minced garlic (the amount of seasoning increases or decreases according to personal taste).

Step 1: Peel and wash the potatoes, cut them into slices with a thickness of one centimeter, and then use a sharpener to change the knife to cut into wavy shapes, rinse off the excess starch with clean water after the cut potato strips, scoop up the potato strips and use kitchen paper to absorb the water, otherwise the oil will be splashed everywhere when fried in the pan.

Step 2: Relax the oil and heat it, fry the potato strips in the pot, and then remove the dry oil, and be careful not to turn the potatoes all the time when frying the potatoes, otherwise it is easy to turn the potatoes into mashed potatoes.

Step 3: Put the chili oil in the pot, add the prepared sugar, salt, light soy sauce, balsamic vinegar, garlic and stir-fry over low heat, add potato strips, and then add Sichuan pepper powder, cumin powder, five-spice powder, cooked sesame seeds and chopped green onions, stir evenly and then you can eat.

Pepper and salt small potatoes].

Method: Prepare ingredients and seasonings, 200 grams of small potatoes the size of a 1 yuan coin, 10 grams of minced garlic, 3 grams of salt and pepper, 3 grams of sesame oil, an appropriate amount of light soy sauce cooking wine, chopped green onions, and a little salt.

Step 1: Wash the potatoes and cook the small potatoes in the pot, peel the skin after cooking, heat the oil pan, add the minced garlic, fry the garlic fragrance, add the small potatoes and stir-fry.

Step 2: Add chopped green onions, salt and pepper, salt, sesame oil, light soy sauce and cooking wine and stir-fry well, and the delicious pepper and salt potatoes are ready.

There are many delicacies that can be made from potatoes, so let's briefly introduce a few.

The first is the sour and spicy shredded potatoes, which is not only very simple to make, but also very delicious. After cleaning the potatoes, scrape off the potato slices, and then you can cut the shredded potatoes on the cutting board. It should be noted that because potatoes are easy to turn black due to oxidation, the shredded potatoes should be put into clean water in time.

The difficulty of stir-frying shredded potatoes is very low, and I believe many people will. The most important thing is to add vinegar and chili pepper according to your own taste, so that the sour and hot shredded potatoes can suit your taste.

The second method is fried potato chips, which is also very, very simple, and the taste is also very attractive. When cutting potato slices, you must not cut the queen mother, otherwise not only is it difficult to operate when frying, but the thickness of the potato slices must be about the same. After the potato chips are fried golden brown in the oil pan, you can take them out, and then you can sprinkle some salt, cumin, chili pepper and other seasonings to taste, and then you can enjoy the delicious fried potato chips.

The third method is potato omelettes, which are not only not difficult to operate, but also taste much better than those made of white flour. Cut the potatoes into slices first, then put them in the steamer to steam the potatoes, then take them out and mash them in a large bowl or basin, add some eggs to mix into a paste. The following operation is simple, just like the usual pancake operation, and the delicious potato egg cake is ready.

Of course, a variety of seasonings are also essential, just add them according to your personal preference.

The fourth method is cold salad and three silks, which is absolutely refreshing and attractive to eat in the hot summer. Shred the potatoes, carrots and lettuce and soak them in salted water for a while, then blanch them in boiling water for a short time. Then mix the shredded potatoes, carrots and lettuce together and put them on a plate, sprinkle them with some condiments or make a soup.

Among the most common dishes, [shredded potatoes], it can be regarded as the king of potato dishes. Vinegar, sauce, green peppers, vermicelli, bean sprouts, shredded meat, carrots, etc., you can make dozens of tricks in the blink of an eye.

The most proud of fried potatoes should be [fried artichoke rubbing], Jia County is called fried yam balls, and Yulin is called vine balls......(The names of the counties in Yulin and Yan'an are different, and the author has not verified them one by one). There are too many names for potatoes: potatoes, potatoes, yam eggs, mountain steamed buns, steamed buns, artichokes, and so on.

Because the first step in this way of eating is to scrape the skin of the potatoes and then rub them into small pieces, which is called rubbing, which is the most appropriate. Then mix well with flour, condiments, diced meat, etc., steam, cool and semi-dry, and finally fry.

Many people think that this way of eating is done in the final stir-fry, but in fact, they are very wrong. How to make the fried rubbing strong and refreshing, its kung fu should be done in the steaming and cooling heat. The cold is too dry to fry, and I can't bite it; If it's too cool and too wet, it will be soft and mushy.

For the sake of output, it is impossible for the small workshop to do these efforts, but it is mixed to the dryest before steaming, and there is less cold process, and it will not be soft and mushy when it is fried, it is not ......strong enough

Potatoes are roasted and eaten, not only foreign roast beef, but also folk sauce and potatoes, which are the most authentic and fragrant. Jia County is called [Splash Yam], and other places don't know how to eat it, so I don't know. I hope that friends who know will make up for it.

Potatoes can also be fried, fried into fries, etc.

Hope it helps you with your difficulties!

Shredded potatoes, carrots, green peppers, stir-fry together, add some meat.

You can fry shredded potatoes, roast them with beef, and roast duck is also good...

Stir-fried leeks with shredded potatoes, I often eat them myself, and I feel good. Hehe. But wait until the shredded potatoes are almost ripe and put the leeks.

Beef stewed with potatoes and curry is delicious

1. Potatoes and tomatoes, peppers, cabbage, and eggplant are served together in the air. Tomato fried potatoes Blind: Peel the potatoes, wash them, and cut them into shreds.

Peel the tomatoes, wash them and cut them into slices. Put oil in the pan, and when the oil smokes, add shredded potatoes and fry them yellow. Then add the tomatoes and sauté until the red tomato moisture is removed.

Finally, add salt and green onions, and a plate of fried potatoes with tomatoes is ready.

2. Efficacy: beauty, anti-aging. Tomatoes contain carotene and vitamins A and C, which have the effects of freckles, beauty, anti-aging, skin care, etc., while potatoes have always been known as "underground apples", and have the miraculous effect of beauty and anti-aging.

Potatoes contain high levels of nutrients, including vitamins, trace elements and a lot of potassium, which is rich in dietary fiber to make people feel full and reduce the intake of other foods.