Potatoes are a common dish eaten all year round, how many ways to eat potatoes in the south?

Here's a brief introduction to how to eat potatoes.

Take what I've eaten as an example, the dishes I eat are: fried potato chips, fried lean potatoes, braised potato fat, braised chicken nuggets and potatoes, sour and spicy shredded potatoes, etc.

Potatoes can also be made into dried potatoes, which can be eaten fried in oil and fried in sauté.

When the rice is eaten, there are steamed dried potato rice, boiled potato porridge, potato boiled noodles, boiled potato corn kernels, boiled potato pumpkin.

Let's talk about how to eat potatoes as rice.

1.Steamed potatoes and dry rice, wash the rice, put it in the pot, add water, water should be a little more, boil and cook until the rice is seven ripe, add cold water, boil, and filter out the rice soup with a basket for later use.

Take an appropriate amount of potatoes, scrape the skin and wash it, and then cut it into small pieces with a hob.

After the pot is hot, put in a little cooking oil, put in the cut potatoes after the oil is hot, add a little salt and stir-fry evenly, pour in the rice that has not been cooked in advance, the rice should completely cover the potatoes, insert more than a dozen pores on the rice with chopsticks, and then pour an appropriate amount of water from all sides of the rice, cover the pot, and steam until the water is dry and can be eaten.

2.Boiled potatoes, pumpkin and corn kernels, this kind of rice I used to eat when I was a child.

Scrape the skin of the potatoes and wash them and cut them into small pieces with a hob for later use.

Pumpkin, tender and old pumpkin can be, scrape the skin of the pumpkin (tender pumpkin does not need to scrape the skin) wash and cut into small pieces for later use.

Take the tender corn and pick off the corn kernels, remember that it is tender corn, put in the cooking oil after the pot is heated, put in the peppercorns after the oil is hot, fry the garlic grains until fragrant, put in the potatoes and pumpkin cut in advance, add a little salt and stir-fry, fry until the potatoes and pumpkin turn yellow, add an appropriate amount of water, after the potatoes and pumpkin are cooked, put in the corn kernels prepared in advance, put in spices such as five-spice powder, and the corn kernels can be eaten when cooked.

3.Boil the potato noodles, scrape the skin of the potatoes and wash them.

After the pot is hot, add oil, Sichuan pepper, garlic and stir-fry until fragrant, add the chopped potatoes, add salt, fry until the potatoes turn yellow, add water, put in the noodles after cooking, and add spices such as five-spice powder when cooked.

The above three are potatoes as a meal, are potatoes and food together to eat, the advantage of potatoes as a meal is appetizing, do not vegetables, the method is simple, I don't want vegetables can eat three bowls, the above I share the way to eat potatoes, I hope to help you, I wish you all the best!

There are many ways to eat potatoes, we can cut potatoes into shreds to make vinegared shredded potatoes, you can stew pork ribs with potatoes, or stew beef brisket with potatoes, stir-fried pork belly with potatoes, etc.?

Potatoes are generally eaten in the south, including stir-fried shredded potatoes, sour and hot shredded potatoes, braised potatoes, roasted chicken with potatoes, stewed beef brisket with potatoes, cumin potatoes and so on. Therefore, there are many ways to eat potatoes, generally fried shredded potatoes, sour and hot shredded potatoes should be eaten a little more, which belongs to some very typical home-cooked dishes.

Like me, I'm not a person who is particularly good at cooking, but I can come up with a lot of things, such as the most basic Northeast messy stew with potatoes, rice on the ground and potatoes are indispensable, drinking wine to get a snack to have cold shredded potatoes, Western-style hamburgers without french fries seem to lack a companion, whether it is a staple food or a pairing, people especially like it. Steamed, boiled, burned, baked, boiled, fried, fried, fried, cold, stewed, sentry, shredded potato pancakes, shredded potato balls, potato cakes, knocked balls.

There are too many ways to make potatoes, and with rice, sit on braised potatoes, braised pork stewed potatoes, potato stewed beef, dishu tan three fresh potatoes, stir-fried shredded potatoes, boiled shredded potatoes and so on. Potatoes can be used as a staple food: baked potato cake mashed potatoes with grilled steak The whole potato is roasted with beef and tomato soup, and the potatoes can be cooked and eaten, 2, the potato pieces are boiled in boiling water for five years, take the duck out of the pressure cooker, and then put the boiled potato pieces and duck into the appropriate amount of salt and stir-fry, and then put a large spoon of Pixian bean paste, stir-fry and stir-fry, and it is ready to be put on a plate, spicy and fragrant.

Pour a small amount of rapeseed oil into the pot, heat the oil to ninety percent hot, add potatoes and stir-fry, fry until the potatoes are golden and then add chili powder, pepper powder, cumin powder, finger pepper, salt, quickly stir-fry, fry the fragrance and then add the green onion, coriander, stir evenly out of the pot, in recent years, it has sold a lot on the streets of Xi'an, the price is also cheap, a 2 yuan, the method is also very simple, the potatoes are clean, rubbed into uniform filaments, sprinkled with starch, shaken evenly, fried on the iron plate until mature, sprinkled with spicy fresh or brushed with barbecue sauce.

Beef stew with potatoes, fried shredded potatoes, hash browns, potatoes, fish and fish, etc. Sharing a and quietly tung planting potato fish fish method, very suitable for summer eating. Slice the potatoes and mash them into a puree, add an appropriate amount of flour and potato starch and knead them into a dough.

Add an appropriate amount of water to the pot, take a dough after the water boils, and remember not to scald the sting, (do not put the cold water directly into the basin after the potatoes and stings are scalded). Then heat the oil. Fry the most fragrant ingredients in piping hot oil.

The ingredients are minced garlic, coriander, Hangzhou pepper, millet, spicy segments, and dried chili shreds. Put these in a bowl.

There are many ways to eat potatoes, including fried potatoes, fried shredded potatoes, beef stew with potatoes, braised potatoes, and shredded potatoes.

You can make hot and sour potato chips, you can make french fries, potato chips, you can make volcanic mashed potatoes, cumin potatoes and so on, these methods are very simple, and many scumbags like to eat them.

There are many ways to eat it, and you can make both fried shredded potatoes and curry potatoes. You can even make dry-pot potato chips. Each one is very Xuzhou delicious limb reputation guess.

There are many ways to eat it. My favorite is the fried shredded potatoes, which is very easy to make and makes a great taste.

It can be made into shredded potatoes, can be made into cold potatoes, can be made into potato sticks, can be made into French fries, potato fried pork slices, potato beef stew.

There are many, such as roasted pork with potatoes, shredded potatoes with sour and spicy potatoes, three fresh potatoes, steamed potatoes, fried potatoes, etc., which are all delicious and can highlight the flavor of potatoes.

The daily practice is that it can be used to make potato chips, and it can also be used to make French fries and potato porridge, fried tofu with potatoes, and fried potatoes with tomatoes are particularly delicious.

1.Ploughing and fertilizing, should be selected rich soil, thick soil layer, loose, good air permeability, slightly acidic and alkaline sandy loam soil, before planting to carry out stubble machine. Deep ploughing, ploughing depth should reach 20 cm.

2000kg of organic fertilizer is applied to the soil and 2000kg of compound fertilizer (nitrogen) is added according to the soil moisture. Phosphorus. The proportion of potassium is:

2）。<2.Seed potatoes are solved, suitable improved varieties are used, and tooth promotion solutions should be carried out, seed potatoes can be dried in natural light, maintained at 15-20, and short and strong buds should be immediately prompted to carry out sowing; Before sowing, grass ash plus mancozeb and new high-fat film are used to carry out seed dressing to promote the early healing of slice wounds, reduce rotten seeds, improve potassium, and prevent diseases and pests.

3.Reasonable dense planting, moderate sowing, should be sprayed on the ground immediately after planting, new high-fat film insulation and solid soil, to avoid soil lamination, improve germination rate. After budding, the reed stove should be erected, that is, the soil should be cultivated, and the grass should be hoeed.

The loose soil layer is dominant, and a small amount of soil is cultivated to the seedling roots. At the same time, they cooperate with each other to spray new high-lipid films to avoid bacterial infection, improve the ability to resist flood disasters, improve the compressive strength of plant photosynthesis, and maintain the healthy growth of seedlings.

4.Cultivation techniques should be turned over immediately and quietly. Ridge the soil and water it moderately.

Soil hoeing and weeding, effective fertilization, and at the same time before the potatoes flower. During the rhizome development stage and the Pengda stage, the ground fruit was moderately sprayed to efficiently manipulate the wild growth of the top branches on the ground, accelerate the rapid growth of the underground rhizome, improve the ability to resist diseases and pests, and ensure the high quality, high efficiency and bumper harvest of potatoes.

5.To prevent diseases, apply 3-4 bottles of phosphine at the time of sowing or before tubing, remove underground pests, and spray new high-fat film to improve the potency; At the same time against bud worms. Twenty-eight star drifting insects.

Early epidemics. Diseases such as late blight can be sprayed according to the flight prevention regulations to eliminate the drug, and at the same time, the new high-lipid film 800 times liquid can be sprayed to promote the actual effect.

Potatoes should be planted in the soil in the spring, and then weeded, fertilized and watered, so that the potatoes can grow better.

The potatoes should be cut into small modules, wait for the potatoes to sprout, then renovate the soil, sprinkle in organic fertilizer and water the late shout, then put the potatoes in the muddy soil and wait for germination.

First of all, it is necessary to choose a relatively flat terrain, and then we should also pay attention to the fertility of the soil, we must water and fertilize in time, we must choose high-quality seeds, and we should also pay attention to the density of planting.

Today I will share with you a few delicious and enjoyable dishes"Potato".Method, the taste is spicy, sweet and sour, very delicious from potato sowing to harvesting, are done by themselves, there are many ways to eat potatoes, some people like to fry and eat, some people like to eat cold, but my family likes to make a casserole potato stewed chicken wings. The recipe is simple, and my children especially like to eat it. Let me share how it works.

<> this dish is simple and easy to make, if you have enough time, it is recommended that you seal this shredded potato in plastic wrap and refrigerate for 1-2 hours. Let's take a look at the names of the dishes: hot and sour shredded potatoes, shredded potatoes with vinegar, shredded potatoes with sharp peppers, fried meat with potato slices, potatoes back to the pot meat, shredded potatoes, potato balls, and roasted pork ribs with potatoes.

Braised brisket with potatoes, mashed potatoes, hash browns, potato flour and plenty of potatoes.

Pour an appropriate amount of rapeseed oil into the wok, put the cut potato pieces in the hot oil temperature and fry them, remember to fry them over medium-low heat! Fry until one side is set, turn over and continue frying. Peel the potatoes, wash them after slicing, wash the onions and remove the skin, slice them for later use, slice the pork belly for later use, wash and cut the peppers for later use; Heat the wok and pour the oil, after the oil is hot, first put the pork belly and stir-fry, wait for the fat to fry the oil, then add the potatoes and stir-fry, and wait for the color of the potatoes to change.

Boil the potato slices in the pot and cook them for 25 to 30 seconds, put nothing in the pot, put the pork belly in it and fry the oil, pour the potatoes and stir-fry, salt, chicken essence, green onions, ginger and garlic, light soy sauce, stir-fry evenly, if you like to eat spicy, you can put some old godmother, sprinkle the golden and crispy potato balls out of the pot and do it, you can control its oil content through re-frying, it is sweet and sweet and will not be greasy at all, and you can also dip it in tomato sauce, salad dressing and other favorite sauces, which are particularly fragrant as snacks! Potatoes are rich in starch, protein, fat, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin B3 and other nutrients, and also contain calcium, phosphorus, iron, potassium, sodium, zinc, manganese, iodine and other mineral elements.

Braised potatoes, cumin potatoes, spicy potatoes, shredded potatoes, etc., these are all about potatoes to accompany the meal, and they are all particularly delicious and nutritious.

The next dishes about potatoes are spicy potato chips, sour and hot shredded potatoes, braised small potatoes, small potatoes with scallion oil, and stewed pork ribs with potatoes.

Hot and sour shredded potatoes, shredded potatoes, shredded potatoes with green peppers, cold potato chips, mashed potatoes, diced potatoes in sauce, and spicy potatoes are all particularly good dishes to accompany meals.

The most delicious way to eat potatoes is small potatoes with salt and pepper, with the fragrance of cumin powder, it is definitely an irresistible charm for foodies, and it is a taste that surprises you. In fact, there are many ways to eat potatoes, which are related to the nutritional value of potatoes themselvesPotatoes are the best food for replenishing qi, and have a good effect on indigestion and regulating the spleen and stomach.

The way to eat potatoes is indeed rich and varied, such as the mellow beef stewed potatoes, the soft glutinous beef with sweet potatoes, and the perfect combination of pork ribs and stewed potatoes.

In addition to being a perfect partner of auxiliary materials, potatoes can also become the most popular main ingredients, such as potato pancakes and pepper cumin fried potatoes, which will never disappoint you.

Sautéed potatoes with salt and pepper should be the most delicious way to eat them, on the one hand, to ensure the most natural taste of the potatoes, and on the other hand, to add a variety of flavors. Generally, small potatoes are boiled in water, then peeled, the peeled potatoes are pressed into small pieces, and then fried in a pan until golden brown on both sides.

After the pot is out of the pot, add cumin powder and salt and pepper powder, and you can also add an appropriate amount of chili powder to match the most delicious barbecue fragrance, and the crispy fried potatoes on the outside and tender on the inside, perfectly set off the aroma of frying, and can preserve the original sweet and soft glutinous potatoes, which is one of the absolute must-have choices for supper, and it is the most popular late-night welfare. If you have the tools to press it, you can also make pan-fried hash browns, complete with cumin and paprika, and the tantalizing taste is definitely better than the meaty flavor.

In addition to being an adjunct to all kinds of meat, potatoes can also become the most nutritious breakfast, which perfectly meets the taste of modern people. After steaming the potatoes, beat them into the shape of mashed potatoes, add the meat filling, shredded carrots, salt and light soy sauce, mix and stir, and fry them in a pan until golden brown on both sides. Moreover, prepare the ingredients in advance, the whole process is convenient and fast, better saves the time of office workers, helps you to sleep well in the morning, delicious and delicious, the key is that there is no smell, start your new day.

The nutritional value of potatoes lies in the fact that they are rich in mineral elements, which can effectively supplement the energy required by the human body, and are also the most touching and qi-replenishing ingredients, which helps people relieve indigestion and regulate the spleen and stomach. Moreover, the perfect way to eat potatoes can adapt to various cooking methods, whether it is frying, stewing and stir-frying, you can make surprising delicacies, which is where the status of potatoes is the best partner, and it is one of the indispensable protagonists at people's dinner table.

The various methods of potatoes can meet your three meals a day, and can ensure the diversity of your tastes, but also improve the skills of the body, and ensure the supply of nutrients.