What do you know about cooking sayings?

Ginger is old and spicy, sugar cane is old and sweet. The larger the eggplant, the more tender it is. Green radish purple garlic.

Three catties of ginger are not as good as one catty of old ginger. Ten cooks and nine light. Leeks and cucumbers are fragrant at both ends.

Crooked melon cracked jujube sweet. Eating persimmons should be red and yellow. Frosted persimmons are delicious.

Persimmon blossoms and eats loquat, and loquat blooms and eats persimmon.

1.Green radish purple garlic.

2.Three catties of ginger are not as good as one catty of old ginger.

3.The harder the ginger, the spicier it is.

4.Ginger is old and spicy, and vinegar is aged sour.

5.Eat a potato to pick the heart, eat a carrot to pick the head.

6.Water chestnut in July and lotus root in August.

7.The pepper does not make up, and both ends suffer.

8.The radish has three points of spicy leeks and green onions, which are old in August and tender in September.

9.Leeks under flowers, lotus lotus roots, just eat.

10.Leeks and cucumbers are fragrant at both ends.

Ten cooks and nine light. The chef is not coincidental, and it is good to be dull. Good cook a spoonful of soup.

Stir-fry vegetables in green oil, each with its own love. Big pot rice, small pot dishes. Tight pot porridge, slow pot meat.

Steamed, salted and lightly cooked. More oil is not bad for vegetables. Salted fish and salted meat, cooked when you see the fire.

Thousands of tofu and fish stews. Steamed beef with old ginger, fried duck with ginger. The first pot of dumplings and two pot noodles.

Gas, no need to taste. It's not good to be in a hurry. Three rolls are better than one cover.

Uncover the pot, three fires. One incense can solve all odors, and one spicy can solve all kinds of plagues. A roll of pepper and a thousand rolls of ginger, and there is no misplaced salt in the sauce.

Not salty, not light, eleven and a half pounds.

When it comes to cooking, what I know is that it is difficult for a good woman to cook without rice, and what he means is that no matter what kind of cooking skills you have and how delicate you are, if you don't have the ingredients, then you will definitely not be able to make very delicious dishes.

There are many ways to cook, the most basic cooking method is to stir-fry, even from the seasoning into the iron pot of burning oil, you can quickly turn the ripe cooking, after it is boiling, cooking, frying, etc., as well as eating hot pot, it is generally called gargling, which is also a way of cooking. She is a term for the North.

I don't know how much I know about cooking skills, because I learned from my parents when I was a child, cooking, I am still better at cooking, in fact, it is just to let you remember the skills of cooking, the rules of cooking, in fact, you can do it, it belongs to what does not belong, not too big a point.

Stir-frying, stewing, frying, three soups and five cuts, cooking dragon and phoenix, exquisite cooking, skillful, exquisite craftsmanship, endless aftertaste, good color and taste.

一、爆炒 [ bào chǎo ]

Cut food into small pieces and stir quickly in a pan with seasonings until cooked.

二. 清stew [ qīng dùn ].

Cooking method: Slow stew (meat) without soy sauce in the soup: stewed chicken.

3. Frying. Heat an iron wok, add a little raw oil, then flatten the food tightly in the wok, and use slow heat oil to make the surface of the food golden brown and cooked.

四、三汤五割 [ sān tāng wǔ gē ]

Generally refers to the matter of cooking. It also refers to a variety of dishes. Same as "three soups and two cuts".

五、開铎開門 [ pēng lóng páo fèng ]

Cooking: boiling; Cannon: Burn. Describe the dishes as extremely rich and rare.

6. Exquisite cooking.

Pronunciation: [chú yì jīng zhàn].

Interpretation: It means that the cooking skills are very good and the skills are good.

Sentence formation: She is a skilled chef.

7. Skillful.

Pronunciation: [jì yì xián shú].

Definition: Very sophisticated, proficient or flexible in the skill of an operation.

Sentence formation: I'm looking for writers and art directors who understand and know how to do a good job in advertising, and they have to be skilled, and every brick and tile has a purpose.

8. Exquisite craftsmanship.

Pronunciation: [shǒu yì jīng qiǎo].

Interpretation: The craftsmanship is fine and ingenious.

Sentence formation: These workers are all skillful.

9. Endless aftertaste.

Pronunciation: [huí wèi wú qióng].

Interpretation: The more you think about something, the more you think about it, the more interesting it becomes.

Sentence formation: That poem is like an empty valley footnote, which makes people have endless aftertaste.

10. Good color and taste.

Pronunciation: [sè wèi jù jiā].

Interpretation: The food is good in color and taste.

Sentence formation: The girl's cooking skills are good, and the taste is endless.

Eat well in the morning, eat full in the afternoon, and eat well in the evening.

Overeating can make you sick, and regular and quantitative amounts can be peaceful.

I ate in a panic and swallowed too much, which hurt my appetite and hurt my intestines.

For good health, chew the food into a pulp.

A sip of soup before a meal is better than a good medicine.

Every bite you keep will live to ninety-nine.

If you want to live forever, your intestines are always clear.

It is better to have no meat than no beans.

Eating rice with a little bran is nutritious and healthy.

I didn't eat green for three days, and my eyes were full of gold stars.

Eat a vegetarian diet to nourish your belly.

Sweet words, sweet tooth bad teeth.

Eat more salty salt and live 10 years less.

The pots and spoons are washed clean, and the Buddha does not rely on the Buddha to burn incense.

The delicacies are delicious and festive, and each meal is regular and quantitative.

It is difficult for a good woman to cook without rice.

A kitchen cutter shaves the head a danger.

The more you mix tofu with fermented bean curd, the more confused you become.

The meat on the cutting board is left to the slaughter.

The ants on the hot pan are cornered.

Stir-fried soybeans with lotus root drilled into the void (hole).

The steamed buns in the steamer are arrogant.

Frozen tofu is difficult to do (mix).

Pickles boiled tofu one needless to say (salt).

Fried shrimp and so on must not be red, and one is anxious.

Steamed coptis in the rice retort is bitter (stewed).

The golden steel diamond wraps dumplings and a lively drill heart.

The shallots are mixed with tofu one by one.

As soon as the boiling water boiled.

Eat porridge and soak rice soup, add pro (clear) on top of pro (clear).

The leavened flour is bulging.

The cake made with fine chaff looks good and is not delicious.

The cold water scalded chicken does not pull out one by one.

The leek buns are fragrant from the inside out.

Frying, boiling, boiling, frying, steaming, stewing, baking, stir-frying, roasting, stuffing, slipping, grilling, ......Three soups and two cuts, water and fire, salt and plum are combined, the dragon cooks the phoenix, the eight treasures and jade food, the delicacies, the delicacies are delicious, and the fragrance is overflowing.

Full of fragrance, good color and taste, delicious and delicious

炒菜 [chǎo cài].

Basic definition of new words.

1.Put the oil in the pan on the fire, put the vegetables in, and turn them with a spoon until the dishes are cooked 2Sautéed dishes.

Encyclopedia Interpretation. Stir-frying, a common method of making Chinese cuisine, puts one or several dishes in a special concave pot, uses the heat of the fire to conduct the heat in the iron pot as the carrier, adds oil, condiments and dishes, and then uses a special tool "spatula" to turn the cooking process to fry the vegetables.

: Skillful workmanship, cooking, exquisite, distinctive, ingenious, everyone's demeanor, show their skills, unique, ingenuity, enter the room, take the law on the top, cut the wheel veteran, cut the moon and cut the clouds, out of the spirit.

炒菜 [chǎo cài].

Basic definition of new words.

1.Put the oil in the pan on the fire, put the vegetables in, and turn them with a spoon until the dishes are cooked 2Sautéed dishes.

Encyclopedia Interpretation. Stir-frying, a common method of making Chinese cuisine, puts one or several dishes in a special concave pot, uses the heat of the fire to conduct the heat in the iron pot as the carrier, adds oil, condiments and dishes, and then uses a special tool "spatula" to turn the cooking process to fry the vegetables.