The home practice of sauerkraut stewed potatoes, the home practice of sauerkraut stewed potatoes Wha

Ingredients: half a ssauerkraut, 2 potatoes, appropriate amount of fatty pork, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of green onion and ginger, appropriate amount of light soy sauce, appropriate amount of chili oil.

1. First of all, take half a sauerkraut and rinse it repeatedly, and then rinse it again after shredding it to remove the water.

2. 2 potatoes, peeled, washed and shredded.

3. Add an appropriate amount of oil to the wok, stir-fry the five-spice powder and green onion and ginger, add the fat slices and stir-fry, fry the oil, the sauerkraut is fragrant, and fragrant but not greasy.

4. Add sauerkraut and stir-fry, sauerkraut should be fried thoroughly until there is no moisture.

5. Add an appropriate amount of water, and add the potato strips at this time. Bring to a boil over high heat and simmer over medium heat, so you can stew with confidence.

6. Reduce the juice over high heat, add salt and a little light soy sauce to taste.

7. Put it in a bowl and serve.

Ingredients: sauerkraut, potatoes, dried chilies, Sichuan pepper, soy sauce, salt, white pepper, sesame oil, garlic, ginger, water, oil.

The steps are as follows: 1. Shred into water, do not soak in water, because it is a stew.

2. Cut into shreds and soak in water, remove the excess starch inside, and the potatoes will be a little crispy when eaten.

3. Prepare dried chili peppers, Sichuan peppercorns, garlic and ginger.

4. Put the oil first, and then heat the pepper, garlic and ginger.

5. Put dried chili peppers later, because dried chili peppers are easy to paste.

6. After the pepper changes color, put the sauerkraut, fry the water in the sauerkraut, and put a little salt and soy sauce.

7. Add water and start simmering sauerkraut until the pot is in the pot.

8. Put the potatoes in the sauerkraut after boiling, turn off the heat eight minutes after boiling, and add white pepper and sesame oil.

9. Put the leftover coriander in the cold vegetables and it's ready.

Ingredients: pork belly, potatoes, sauerkraut, green onions, ginger, peanut oil, water.

1. Clean the black soil on the surface of the potatoes and cut them into evenly sized potato pieces.

2. Rinse the pork belly with skin and cut it into thick slices for later use.

3. Wash the green hemp leaf sauerkraut with water, squeeze out the water and cut it into shreds for later use.

4. Peel off the skin of green onion, ginger and garlic and clean it, and cut them into green onion segments, ginger slices and garlic slices for later use.

<>6. Add green onions, ginger and garlic to stir-fry until fragrant, cooking wine and soy sauce to cook in a pot.

7. Add the potato cubes and shredded sauerkraut and stir-fry evenly, then add an appropriate amount of water and salt to simmer.

8. When the soup is thick, turn off the heat and add an appropriate amount of chicken essence to taste.

1. Wash the sauerkraut with warm water and cut into shreds for later use. If you buy sauerkraut, blanch it with hot water and wash it with warm water. The sauerkraut I bought is not hot, and the cooked dish will have a strange sour taste, which will affect the taste.

2. Wrap the cleaned sauerkraut in a drawer, squeeze the water in the sauerkraut vigorously, and take it out of the drawer cloth to beat the loose plate for later use.

3. Cut the pork belly into strips, peel the potatoes, and prepare chopped green onions for later use.

4. Stir-fry a spoon of hot oil, add the pork belly and stir-fry.

5. Wait for the pork belly to stir-fry and change color, add five-spice powder, chopped green onion, and dark soy sauce to continue stir-frying.

6. Add the sauerkraut and pork belly together and stir-fry.

8. Simmer on high heat for 10 minutes, add the thin shredded potatoes, simmer on high heat for 5 minutes, then turn to low heat and simmer for 10 minutes.

Potatoes, Northeast sauerkraut, pork belly, green onions, ginger, garlic, lard, salt, light soy sauce, cooking wine, water, etc.

01 Soak the Northeast Wangzi sauerkraut, squeeze out the water and cut into thin strips.

02 Clean the crust of the potatoes and cut them into evenly sized hob pieces.

03 Peel off the skin of green onion, ginger and garlic, clean and cut into chopped green onion, ginger slices and garlic slices.

04 Rinse one piece of pork belly with skin and cut it into evenly sliced pork belly.

05 Add an appropriate amount of lard to the hot pan and stir-fry the pork belly slices until fragrant, add chopped green onions, ginger slices, garlic slices and stir-fry until fragrant, cooking wine and light soy sauce.

06 Pour in the potato wedges and shredded sauerkraut and stir-fry evenly to fully absorb the oil.

07 Add an appropriate amount of water and salt to seasoning, cover the pot and simmer for about 20 minutes.

1. Ingredients: several potatoes, a bag of sauerkraut, and a garlic.

2. Prepare the ingredients, peel the potatoes and cut them into shreds, and use a kitchen knife to beat the garlic first, and then peel off the skin. Then wash the sauerkraut beam wheel and set aside.

3. After the pot is completely dry, add cooking oil. Once the oil is boiling, throw the garlic on the head.

4. After almost, put the potatoes into the pot and stir-fry, add salt, put a small amount first, and add it again at the end to prevent it from being too salty.

5. When the potatoes in the pot are stir-fried and dried, add a small amount of water-based slag and stir-fry. Finally, add water to submerge at least the potatoes.

6. When the potatoes are cooked to nearly cook, add the prepared sauerkraut. Sauerkraut added 1 4 is enough. Sauerkraut must be put in at this time, otherwise the sauerkraut will be too bad and will affect the taste very much.

7. When the potatoes are about to be put into the pot, add flavor, and the amount of monosodium glutamate is twice that of salt. Take a bowl and test the soup to taste, and if it's too bland, add a little salt.

8. Take a bowl and put it on.

Preparation of sauerkraut stewed vermicelli potato strips.

1.Soak the dried vermicelli in water for two hours until soft.

2.The sauerkraut is bought in bags and washed directly.

3.Cut the potatoes into strips of the same size.

4.Cut the pork into thin slices.

5.Put an appropriate amount of corn oil in the pot, add chopped green onions, and stir-fry ginger.

6.Add sauerkraut and stir-fry, add thirteen spices, soy sauce and stir-fry.

7.Add the potatoes and continue to stir-fry, adding an appropriate amount of water.

8.Open the water into the soaked soft vermicelli, meat slices, simmer until the vermicelli is cooked, five or six minutes can be out of the pot, add an appropriate amount of salt before cooking.

Ingredients: 300g sauerkraut 200g potatoes.

Seasoning: 20 grams of soybean oil 10 grams of green onions 3 grams of coarse salt Preparation of boiling potatoes with an appropriate amount of sauerkraut:

1.Cut the sauerkraut into thin strips (the finer the better), rinse three times with water and wring out the water; Peel the potatoes and cut them into strips.

2.Sit on the fire, pour in the bottom oil, and when the oil boils, add chopped green onions and fry them until they are fragrant. In the pot, first enlarge the grains of salt, then put the sauerkraut, stir-fry for three or five minutes, add an appropriate amount of water (do not pass the vegetable noodles), and finally add the potatoes, cover the pot, boil over a strong fire and then change to a simmer for about 10 minutes.

Ingredients. 1 ssauerkraut core.

1 potato. Accessories.

Salt to taste. A pinch of chicken powder.

A pinch of shredded ginger. A pinch of chopped green onions.

Steps to prepare shredded potato sauerkraut soup.

1.A sauerkraut core is rinsed several times. This is Northeast sauerkraut, pickled with Chinese cabbage.

2.Put the thicker sauerkraut with a razor blade.

3.It is relatively thin after the film.

4.The other sauerkraut is slice and stacked together.

5.Finely shredded and squeezed to remove excess juice.

6.Peel and shred the potatoes and wash off the surface starch with water.

7.Heat oil in a pot and stir-fry chives and ginger.

8.Add the shredded potatoes and stir-fry a few times.

9.Add a large bowl of water.

10.Bring to a boil and add shredded sauerkraut.

11.Add some chicken powder and cook over medium-low heat for seven or eight minutes.

12.Season with salt and serve.

13.The sauerkraut soup with shredded potatoes is ready. This soup is particularly light, sour and appetizing, especially suitable for when you have a bad appetite or eat too greasy.

14.If you feel too bland, you can add some chili oil to adjust the color.