What is delicious when cooking in a rice cooker, and is rice cooked in a rice cooker delicious?

Hehe, landlord, let me share mine, I'm also in the school dormitory, and I often cook things in a rice cooker 1: Sweet potato soup, my favorite drink, if your rice cooker has a steamer, you can also take the sweet potato to steam, it tastes very good 2: Egg fried rice, this is very simple, and I think it's delicious, my favorite is sweet potato sausage egg fried rice, the method is to first add rice and water to sweet potatoes (sweet potatoes can be diced) in the rice cooker, and when it boils, pour the diced sausage into it, By the way, add a little salt, cook for another 1 minute or half a minute, then take an egg and beat it in a bowl, and then pour it evenly on the rice in the rice cooker, quickly take a spoon or chopsticks and keep stirring, so that a pot of fragrant egg fried rice will be baked, and the landlord can also use his imagination to come up with a variety of rice Oh 3:

Wine-stuffed meatballs, or wine-stuffed egg soup, these are available on the Internet, hehe, typing is a bit troublesome, and what I'm talking about is not as good as on the Internet, hehe There are other porridges, such as sweet potato porridge, glutinous rice balls, dumplings, mung bean soup, and hot pot and the like, a lot of Oh These are my own experience, word by word, not online, hehe.

Buy the meat (pig, cow, chicken, ribs) back, wash and cut it (you can ask the market to do it for you), season, wash the rice and put it in the pot, and when the rice is about to be ready, pour the meat into it, disperse it, and then cover the pot. Pork, chicken, and ribs can all be cooked by pressing the cook button again to ensure the meat is cooked through, while beef is not recommended – as the beef will get old. In winter, I usually do this when I am alone at home, and when I am ready, I take out the whole inner liner of the rice cooker, hold it and eat it, and I don't even have to wash the dishes.

The insulated automatic rice cooker cooks delicious rice.

At present, the rice cooker in the domestic market basically belongs to this type, and this kind of rice cooker can automatically turn off the power after cooking the rice to keep the rice at about 70 degrees. This keeps the fluffiness of the rice even if you don't eat it right away. Therefore, when purchasing, you can give preference to this.

In addition, this rice cooker can also use the steam in the rice cooker to steam vegetables and steamed buns for you, which is convenient and practical.

In addition, the timed insulated rice cooker is also good, the cooked rice is fluffy, and it can automatically turn off the power after cooking. However, its best feature is that it has a timer that allows you to schedule it on your own time. Usually, as long as you put the rice in the pot and set the time, you can complete the procedure according to the scheduled time.

It also has the advantage of shortening the holding time, because if the rice is kept warm for too long, the original flavor will be lost, so it is worth buying.

In terms of taste alone, rice cooker cooking rice will be delicious.

The rice cooked in the electric pressure cooker has a soft and glutinous taste, the rice grains are sticky, the aroma is almost non-existent, and there is no other taste during chewing. The rice cooked in the rice cooker has a moderate softness and hardness, a slightly oily surface, a clear and distinct taste, a more obvious aroma when chewed, and a faint sweetness in the mouth.

From a product function point of view, an electric pressure cooker is actually more practical than a rice cooker. If you usually cook a lot of rice and have high requirements for the taste of rice, imitate filial piety. It is recommended that you choose a rice cooker, about 400 is enough.

If you usually pursue efficiency and like multi-functional products, the average price of an electric pressure cooker is more suitable for you, and it is only about 400.

Advantages of rice cookers:

First of all, the rice cooker has very simple functions, simple operation, easy to clean, basically rarely bad when used properly, basically suitable for all ages, and now the rice cooker has a wide variety of patterns, basically everyone can use it for home-cooked food. Secondly, one of its major advantages is that it is convenient and time-saving. For us who live a fast-paced life now, buying a rice cooker is the king.

The advantages of electric pressure cookers are repentant

a. Save time and effort.

b. The electric pressure cooker will not be steaming when cooking, which not only saves energy, but also fully retains nutrients, and also has the characteristics of fast cooking, power saving and energy saving, and multi-purpose in one pot. You don't need to add water to boil chicken, and the soup is even more delicious!

When buying a rice cooker, there are several factors to consider:

1.Capacity: Choose the appropriate capacity according to the number of family members and the amount of food.

2.Steaming function: If you need to cook other dishes or steamed steamed buns, fish and other foods, you can choose a rice cooker with steaming function.

3.Exterior material: Generally speaking, stainless steel or residual ceramic liners are healthier and easier to clean than plastic liners.

4.Brand awareness: choose well-known brands, quality and after-sales service are guaranteed.

5.Easy to operate: Choose a rice cooker that is easy to operate and feature-rich.

Based on the above factors, I suggest that you can choose rice cookers from well-known brands such as Panasonic, Zojirushi, Midea, Galanz, and Supor. These brands of rice cookers have a good reputation, stable performance, and have a relatively complete after-sales service system. In addition, you can choose different models and capacities of rice cookers according to your needs and budget when purchasing.

I feel that rice cooker cooking has nothing to do with pots and pans, mainly depends on the quality of rice and water quality.

Rice is the key, and the rice cooker only plays a supporting role.