How does a rice cooker cook rice How does a rice cooker cook rice

With the development of vocational schools, it is becoming more and more convenient for everyone to cook rice, especially the continuous innovation of intelligent rice cookers, which not only makes some rice easier, but also more delicious. So how can a smart rice cooker cook rice stronger? Even if it is intelligent, it is necessary to make flexible use of this new technology, such as the ability to execute at regular intervals and to be able to turn off the power fully automatically.

Naturally, before putting the rice into the pot, it is best to add clear water and soak it for 30 minutes.

How to cook rice in a smart rice cooker:

1. There are generally many function keys on the smart rice cooker, which can cook different ingredients. The most common application is naturally boiled rice.

2. Soak the rice first, then put it in the pot, plug in the power switch, and press the function button for cooking rice. Generally, the boiling time is 2 hours, and in the future, it will actively enter the period of heat preservation of nutrients. The smart rice cooker uses the same amount of millet grains to make a large amount of white rice.

3. The smart rice cooker also has the function of cooking porridge and soup. Sign up for water first, then white rice may be a variety of food, if there is a function key on the top of the rice cooker, you can press and hold, general, beautiful, Supor and other rice cookers are all with "porridge", "soup" and other cooking function keys. If you have all the ingredients ready, put them in the pot, and wait a while, you can actively help you cook a special meal.

Moreover, the intelligent rice cooker cooks porridge, and the soup does not overflow the pot, and the taste is also very good.

4. If you want to sign up for soybeans, buds and other things that are difficult to cook, you need to wait for a longer time, and it is better to soak them before cooking, which tastes very good. The smart rice cooker can also be used to make cakes, first make the birthday cake batter, put it in the rice cooker, start the way to cook the birthday cake, and after a while, the birthday cake of Xiangfu is also completed.

The difference between a traditional rice cooker and a smart rice cooker:

1. The basic principle of their work is not the same, the basic principle of the work of the traditional mechanical equipment rice cooker is to apply the magnetic steel to the heat in the future, temporarily lose the magnetic, and the refrigeration will be repaired with the magnet in the future, and the temperature of the bottom pot can be manipulated.

2. The smart rice cooker is a new technology technique used by the owners of the community, which can be used on the computer to actively adjust the temperature of the heating control, and can accurately control the temperature of the bottom pot. The smart rice cooker is more simple and convenient than the traditional rice cooker, and it will not show the work of pasting rice, and the white rice made will become fragrant.

For a full range of expertise on how to cook rice in a smart rice cooker and the differences between a traditional rice cooker and a smart rice cooker, today's online editor has compiled so much for everyone. For this matter, we would like to remind everyone whether we understand how to use the smart rice cooker. Hurry up and try the new technology high-quality and inexpensive rice cooker, but the smart rice cooker is still much safer and easier to use than the traditional rice cooker, so everyone can take the smart rice cooker with peace of mind.

Rice cooker steamed rice according to the ultra-fast cooking button operation method: rice cooker steamed rice plugged in the power click the function button, select one of the three cooking methods of standard cooking, essence cooking, ultra-fast cooking, and finally click the start button, there is no water absorption time in the ultra-fast cooking process, it is directly full power heating, standard cooking will have water absorption time, there will be heating intermittent heating in the heating stage, there is not much difference between essence cooking and standard cooking, but the water absorption time is slightly longer, it takes about 60 minutes. Function key Standard Cook:

There will be a 5-minute water absorption time, and there will be a heating interval during the heating stage, and the rice will taste a little better than the super fast cooking, which takes about 50 minutes. Super fast cooking: There is no water absorption time in the process, it is directly heated at full power, which takes about 45 minutes.

There is not much difference between essence boiling and standard: boiling, except that the water absorption time is slightly longer, taking about 60 minutes.

I believe that many people have not learned the basic life skills of cooking rice until now, and the most popular thing today is to cook rice with a rice cooker, so how to cook rice with a rice cooker, and cook rice***, which tastes delicious? Let me tell you about some basic methods of cooking rice with a rice cooker, although simple, but practical, come on.

Rice: The amount of raw rice is determined by the number of people to cook before it can be eaten, so I won't say much about it here.

Rice: That is, we need to clean the raw rice we have taken, this is very easy, and then put water in the pot with raw rice, and then stir it a few times with our hands, and then pour out the water.

Add water: This is the most critical step, if you put too much water, you may boil it into porridge, and if you put too little water, you may not cook the rice or the cooked rice is too hard. So, how do we add water under normal circumstances?

Normally, the amount of water used to cook rice scientifically is, that is, you cook a bowl of raw rice. The amount of water used is one and a half bowls.

Preparation before cooking: Wipe the bottom of the rice cooker with raw rice with an appropriate amount of water dry with a dry towel until there is no water left. Prevent electric shock or burn out of the rice cooker.

Check that there is no residual water at the bottom of the pot and put it in the rice cooker, and rotate it from side to side a few times to allow it to fully contact the bottom heating plate.

After completing the above steps, use chopsticks and other tools to level the raw rice in the water, which is conducive to the balance of draft and heat.

The rice cooker is heated by a heating plate, which is divided into mechanical and electronic type, and the heating plate will jump on and off the power after it crosses one hundred and three degrees.

How to cook rice in a rice cooker is as follows:

1. Even if it is non-washable rice, it should be properly washed, soak the rice in water and gently close it with both hands and rub it a few times, and change the water many times to clean the rice.

2. If you have time, it is best to soak the rice for half an hour, which can not only save the time of cooking rice, but also make the rice soft and glutinous and not sticky to your teeth.

3. After half an hour, pour out the water in which the rice is soaked, and then add appropriate boiling water, so that the rice is nutritious and tastes very good. Put the rice cooker away and prepare the rice cooker or simply press the rice cooker switch.

4. Generally, there will be two buttons on the rice cooker that are used to cook rice, one is fine cooking rice and the other is fast cooking rice, if the time is in time, then you can choose fine cooking rice, press the button and you don't have to care, then the rice cooker will automatically modulate the state of heat preservation, which means that the rice is ready.