How to steam rice in a rice cooker How to steam rice in a rice cooker How to steam rice in a rice co

Tips for steaming rice.

1. The ratio of rice to water should be appropriate.

Before steaming the rice, the rice can be soaked in cold water for an hour or so. This allows the rice to absorb enough water, reducing the heating time and the loss of nutrients. Generally, when steaming rice, the water is about 2-4 cm above the rice.

If you add too much water, it will be too soft and have no taste, and if it is too hard, it may be sandwiched. However, when steaming rice, you need to add more water if you add other coarse grains such as purple rice, sorghum or millet, because these coarse grains are more absorbent.

2. Add a little lard to make the rice soft and fluffy.

You can add half a spoon of vegetable oil before steaming, which can increase the moisturization and brightness of the rice, or you can add 2 ml of rice vinegar before steaming, which can protect the original vitamins in the rice, and can also slow down the rate of rice spoiling in the hot season. At the same time, vinegar also has the effect of delaying the absorption of carbohydrates and preventing blood sugar from rising too quickly. Lemon juice or citrus juice can also be used instead of vinegar to achieve the above effect.

3. Choose the rice cooker stall well.

Nowadays, many brands of steamed rice cookers have a lot of stalls, and the steamed rice from different stalls is also very different. For example, the "soft" cooked rice has a more water content but does not stick to the teeth, which is more suitable for the elderly.

How can you steam delicious rice in your life?

Let's not underestimate the method of steaming rice, only by mastering the method of steaming rice can we steam more delicious rice, so especially those who often eat rice, we must understand the method of steaming rice, so that the rice is steamed fragrant and soft.

First of all, wash the rice. In fact, you must not wash the rice more than 3 times, because after more than 3 times, it will cause a large amount of nutrients in the rice to be lost, so the aroma of the steamed rice will also be reduced, so you must remember not to wash the rice more than 3 times.

Secondly, soak the rice. Soak the rice in cold water for an hour, and be sure not to cover it. Only in this way can the rice fully absorb the water and make the steamed rice full.

Then, pay attention to the ratio of rice to water: when steaming rice, pay attention to the ratio of rice to water should be 1:. We have a particularly simple way to measure the amount of water, which is to put the index finger in the rice water, and then as long as the water is out of the range of the meter, there is the first joint of the index finger.

That's because if the water isn't right, the rice will be hard to eat.

Also, if the rice at home is old rice, that's fine, we can also steam the old rice to make it taste like new rice. That is, after the first three processes, a small amount of refined salt or peanut oil can be added to the pot, and it is important to remember that the peanut oil must be cooked and cooled. Just add a little to the pan and you're good to go.

Finally, okay, plug it in and wait for the rice to cook through. After steaming, the grains are crystal clear and full, and the rice is fragrant.

Steaming all kinds of rice in a rice cooker is a favorite of lazy people like me, you can eat a variety of foods, rice, vegetables, and meat in one pot, and it is also nutritious and delicious!

1.Soak the bacon for more than an hour, then cut into small cubes for later use;

2.Wash the rice, put it in the rice cooker, and add a little less water than you normally would make the rice (because the vegetables will also produce water);

3.Wash the small rape and cut it into small pieces;

4.Remove from the pot, add a little oil, add diced bacon and stir-fry until the oil comes out, add the rape crumble, and pour it into the rice cooker when the rape is slightly soft;

5.Stir the rice and stir-fried vegetables in the pot well, cover the lid, and choose the standard cooking rice;

6.When the rice cooker is finished, turn on the pot, stir the rice, taste the saltiness, if it is light, add a little salt, adjust to the appropriate level, (some people also like to add some lard to mix into the rice, I don't like lard to save it), and then cover the pot and stuff it for a few minutes before you start, not to mention how fragrant!

1. The ratio of rice to water should be appropriate.

Before cooking, soak the rice in cold water for 1 hour to allow the rice grains to absorb the water sufficiently, which can shorten the heating time and reduce nutrient loss. If steaming white rice, the ratio of rice to water is 2 4 cm higher than rice. Add too much water, the rice is too soft and has no taste; If there is too little water, the steamed rice will be too hard and may become pinched.

If coarse grains such as purple rice, sorghum or millet are added to the rice, more water should be added appropriately, because coarse grains are very "watery".

2. Drizzle some oil and add 2ml of vinegar.

Before putting the lid on the pot, add half a tablespoon of vegetable oil to make the cooked rice oily and clear. Chlorine in tap water has a damaging effect on B vitamins in rice, so adding 2 ml of rice vinegar before steaming rice can protect the vitamins, while also making the steamed rice soft and fragrant, and slowing down the rate at which the rice becomes rancid in the hot season. In addition, vinegar has the effect of delaying the absorption of carbohydrates, which can prevent blood sugar from rising too quickly.

Lemon juice or citrus juice instead of vinegar can also achieve this effect, and the steamed rice does not have a vinegar taste, but has a stronger aroma.

3. Steaming rice with wine.

This method is limited to steaming half-cooked raw rice. When you find that the steamed rice is raw, you can use a spatula to spread the rice, add two tablespoons of rice wine and rice wine, and then simmer for a while, so that the rice will not be sandwiched.

4. Add a little salt.

This method is limited to when the leftover rice is resteamed. When you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly cooked. If you add a small amount of salt water to the leftover rice, you can remove the smell of the rice.

5. Choose the rice cooker stall well.

Nowadays, many brands of rice cookers have multiple gears for the rice steaming function alone, which makes many people at a loss. Generally speaking, the rice cooked in different gears is different, and the rice cooked in the first gear of "rice" has a moderate soft and hard taste; "Quick cooking" is also moderately soft and hard, but the speed can save nearly half of the time, which is very suitable for office workers; The "soft" cooked rice has a more water content but does not stick to the teeth, which is suitable for the elderly at home; The rice cooked in the "hard" stall is full of grains and is suitable for young people.

Pork ribs stewed rice, main ingredients: pork ribs, rice; Excipients: green onion, ginger, salt, cooking wine, soy sauce, potatoes, green beans, carrots.

First of all, according to the size of the rice cooker, buy an appropriate amount of ribs back, then cut the ribs into the right size, wash them and put them on a plate for later use. Then peel the potatoes and carrots, cut them all into small pieces, wash the green beans, and put them all on a plate for later use. Before simmering the rice, we also need to polish the ingredients a little so that we can achieve the full flavor and taste.

Brush the inside of the pot with a layer of oil, throw the ginger slices in, pour in the chopped ribs, stir-fry for a minute or two, add an appropriate amount of salt, cooking wine, and soy sauce (add according to personal taste). After the ribs have changed color, pour in the potatoes, carrots and green beans, and turn them frequently so that the ingredients are evenly heated; Once everything is polished, it's time for the next steps. Put an appropriate amount of rice in the rice cooker, add a little more water than usual, and then pour the previously stir-fried pork ribs and ingredients into the rice cooker for about 40 minutes.

Finally, we waited until the rice cooker time was up, and we could smell the fragrant smell when the pot was boiling. However, at this time, don't be busy serving rice, first use a rice spoon to stir well in the pot to make the taste even, so that the taste will be better.

Tips: It is better to cut the pork ribs into small pieces in the pork rib stew, potatoes, green beans, carrots and other vegetables, you can change the appropriate vegetables according to the taste of your family, and the best choice is what your family loves to eat.

Generally speaking, the water is one finger above the meter.

2. Specific steps:

1) First, put the rice in the rice cooker.

The amount of food you need depends on the amount of food you need. If you put one bowl of rice, two bowls of rice will be steamed, and one person will be able to eat enough. If two people eat, you can put 2 bowls of rice, so that there are 4 bowls of rice.

2) Then pour in the appropriate water and wash the rice, commonly known as washing rice.

Pour the water into the rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and then pour the water out.

3) After the rice is cleaned, put in appropriate water.

The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.

4) Wipe the water around the inside of the rice cooker. Otherwise, there may be a risk of electric shock.

5) Put the liner inside the rice cooker and close the lid.

6) Plug in the power of the rice cooker and press the power button to start steaming the rice.

If there is no problem with the power connection, the indicator light of the rice cooker will illuminate. It takes about half an hour to 40 minutes for the rice to be steamed.

7) After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about 10 minutes before you can start eating.

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Rice is pressed by the essence cooking button, the essence of cooking on the rice cooker, quick cooking and other functions are used to make rice, and the steaming function can steam eggs and steamed buns.

Steamed rice has essence boiling, ultra-fast cooking and standard cooking, the essence cooking time is long, but the rice made is more delicious, the ultra-fast cooking time is short, very fast, and the standard cooking is between the two, and users can choose according to their time needs.

When the rice is cooked, the water in the rice cooker will evaporate and turn from liquid to gaseous. When an object changes from a liquid state to a gaseous state, it absorbs a certain amount of energy, which is called latent heat, and the temperature will remain at the boiling point. After the water evaporates, the temperature in the rice cooker will rise again.

The rice cooker has a thermometer and electronic parts that will automatically stop cooking rice when the temperature rises again.

When steaming rice in the rice cooker, add more white vinegar and cooking oil, the steamed rice grains are full, the rice grains are distinct, soft and delicious non-stick pan, it smells very fragrant, and it is particularly sweet to eat, the specific method is as follows:

Ingredients: rice, white vinegar, cooking oil.

Steps. Prepare a bowl of rice and add it appropriately according to the amount of your family. Pour the rice into a bowl and add plenty of water, usually.

In fact, it is easier to wash off the nutrients of the rice, and now the rice is relatively clean, and it can be washed twice directly. Washed rice water can be used to water flowers or as a wash.

Shampoo; After the rice is cleaned, put it into the basin, pour enough water, soak the rice, after the rice is soaked, the rice grains are relatively full, and there will be no pinching when steaming, and there will be no hard rice grains.

Condition. After soaking, the nutrients of rice grains are retained to a greater extent, which is also conducive to the hydrolysis of rice grains.

Soak the rice for 20 minutes, then put the rice in the rice cooker and pour the water into the rice.

Go. Adding water is more critical, adding less water, eating harder, adding more water, eating sticky, poor taste, eating like drinking porridge. The ratio of rice to water is 5:6, which can also be measured with a finger, and one finger above the rice level above the water level is enough;

After putting the water in, don't rush to cover the lid and steam, you can put in three Xiaoice cubes, ice cubes can reduce the temperature of the rice, so that the amino acids are released to a greater extent, and the rice is more flavorful. The taste of the rice will also be greatly improved, and the taste will be even more delicious. Adding ice cubes can also make aged rice taste more like new rice;

Before steaming, add cooking oil and white vinegar, which can better soften the rice and promote the hydrolysis of starch, which can make the rice taste sweeter. Adding cooking oil can make the rice grainy, and the amount of cooking oil should not be too much, one spoonful is fine. White vinegar will volatilize as it is finished, so adding white vinegar will not be sour;

Once you've added it, close the lid and press the cook button. Don't rush to open the lid after the rice is steamed.

Like steamed steamed buns, simmer for 5 minutes, so that the steamed rice is more delicious and sweet. When I open a lid immediately, I steam it out.

The rice that comes will shrink, and the rice grains will not be full;

The moment you open the lid, you can smell the fragrant aroma of rice, so that the steamed rice is full of grains, and you can smell it.

It's very fragrant, and it's even more sweet to eat.