What is the difference between ripe tea and raw tea, and what is the difference between raw tea and

There are three main differences between raw tea and cooked tea. The details are as follows:

First, the appearance color is different.

The raw tea cakes are mainly green and dark green, some of which turn yellow-red, and white is the bud head; Ripe tea cakes are black or reddish-brown in color, and some bud teas are dark golden yellow.

Second, the taste is different.

Raw tea, strong taste, full of tea gas, tea soup fragrant, slightly bitter and astringent, good Pu'er raw tea back to Ganshengjin is obvious and long-lasting; Ripe tea, thick and sweet, pure taste, with a unique aged fragrance.

Third, the color of the soup is different at the bottom of the leaves.

The base of raw tea leaves is soft, fresh and stretchy, even if the aged Pu'er tea has been stored for a long time, it can make people feel its vitality and natural charm, and the soup color is clear, bright and transparent; After brewing, the bottom of the leaves is brown and red, and the soup is red and bright.

Tea leaves are different in color:

Raw tea: The tea leaves of raw tea are yellow-green, and the old raw tea leaves are dark green. Whereas, green tea belongs to the dark green color, which is closer to the true color of tea leaves.

Ripe tea: The tea leaves of ripe tea are reddish-brown, even black, which is related to the fermentation during the production of ripe tea, and the oak remains, so that the new ripe tea still has a bit of a gray feeling.

Tea is different in color.

Raw tea: The color of the tea soup brewed by raw tea is transparent yellow-green or golden yellow. With the deepening of the degree of fermentation, the yellow color of the tea soup becomes lighter, the red color deepens, and finally it becomes red and bright, and there will be oil and gas on the surface of the tea soup.

Ripe tea: The tea soup of ripe tea is chestnut or reddish-brown, or even almost black, and if the fermentation is not sufficient, it will be hungry like a sedan chair and a little yellowish.

The smell is different. Raw tea: Raw tea smells like the fragrance of the tea itself.

Ripe tea: Ripe tea is a special aged fragrance, if it is wet warehouse aged tea or Wudui fermentation is not mastered, it will be a little musty.

The taste is different. Raw tea: The taste of raw tea is very similar to green tea, with a bitter and astringent taste.

Ripe tea: The taste of ripe tea is sweet and smooth, sweet and refreshing, with obvious sweetness.

1. The appearance color is very different.

The raw tea cake is mainly green and dark green, some of which turn yellow and red, and the white is the bud head. The color of ripe tea cakes is black or reddish-brown, and some bud teas are dark golden yellow with a strong heap fermentation smell, similar to a musty smell. The lightly fermented ones have a longan-like taste, and the heavily fermented ones have a stuffy straw mat flavor.

The picture above shows Pu'er raw tea.

2. The taste is very different.

Raw tea, strong taste, full tea taste, rich tea fragrance, tea soup fragrant, bitter. However, good tea is bitter and sweet, and astringent can be relished. If the bitter and astringent taste persists in the mouth, the quality of this tea is definitely not good or it is not Pu'er tea at all. The tea leaves are fresh and sweet, and the taste is mellow and smooth.

Ripe tea, thick and sweet, almost not bitter (except for half-ripe), with a heap of aroma and slightly watery. Inferior ripe tea has a strong ripening flavor and peculiar taste. Over time, the ripe flavor will fade away, and the taste will be dry, with no noticeable sweetness and salivation.

The picture above shows ripe Pu'er tea.

3.The color difference between the soup leaves is very Zen and the base is large.

Tea is raw! After brewing, the raw tea leaves are soft, fresh, elastic and vibrant! Even if the antique tea leaves are stored for a long time, they can still make people feel its vitality, vitality and natural charm. The color of raw tea soup is clear, bright, transparent, and clear.

Ripe tea is not the same. After brewing, the bottom of the leaves is thin and black, and there is no youthful vitality of the year. If you use water to make old tea, the bottom of the leaves will be moldy like cloth slag. Poor-quality cooked tea soup is dark, cloudy, and even black to death.