What kind of tea does Biluochun belong to? Where did Biluochun get its name?

Introduction: There are some tea names that are more pleasant, such as Biluochun, which makes people feel that this tea is full of literati atmosphere. So what kind of tea does Biluochun belong to? Where did Biluochun get its name?

Biluochun is a type of green tea, the shape is curved, and the color is green. The origin of Biluochun's name, there is also an allusion. Legend has it that during the Kangxi period, when Kangxi went down to the south of the Yangtze River, he would see a kind of tea curled shape like a nut, and the color was green, the tea soup brewed was clear, and the color was also very good-looking, so the name of this tea was changed to Biluochun.

Therefore, there is such a name full of literary and artistic atmosphere, Biluochun is a kind of green tea, and the origin of Biluochun is also in Jiangsu and Zhejiang. The length of Biluochun's tea leaves is relatively long, but in the process of frying, the same as other tea leaves with a fixed shape, the leaves of Biluochun will automatically curl and will be comfortable when brewing.

Biluochun's brewing is required to be relatively low, it is recommended to brew in 90 degrees of boiling water can not be too high, in the process of brewing at the beginning of the taste is relatively light, after the tea soup is better. However, it should be noted that the tea leaves of Biluochun are relatively large, and it will affect the appearance of the entire teapot after it is completely comfortable. Therefore, it is recommended to divide it into teapots and teacups, so that you can enjoy delicious tea and will not be affected by the tea leaves.

In addition, water quality is also very important in the brewing process, it is recommended to choose a better water quality, so that the fragrance of the tea can come out more easily.

Tea culture has a long history in China, and China is also the main production area of tea, and the characteristics of different teas are still different. Therefore, when buying tea, you also need to pay attention to the quality of tea, so that you can buy good tea, and you can also make your life more comfortable.

Biluochun belongs to the green tea category; There is such a story among the people. During the Kangxi period of the Qing Dynasty, the locals found a kind of wild tea on the stone wall of Dongting Lake, and picked it and brought it back as a drink. One year, because of the large output, the bamboo basket could not be fitted, everyone put the excess in their arms, but the tea was stained with heat, revealing a burst of fragrance, and the tea picking girls shouted:

It's scary! This "frightening incense" is a Suzhou dialect, which means that the aroma is unusually strong. So everyone contended, and "scaring people" became the name of tea.

In the 38th year of Kangxi in the Qing Dynasty, Xuanye (Emperor Kangxi) toured south to Taihu Lake, and Kangxi thought that the name "scared people" was **, so he gave it the name "Biluochun".

It belongs to green tea, and the name is because Emperor Kangxi traveled to Taihu Lake before and found that the taste of this tea was particularly good, and the original name was not particularly good, so he gave this name.

Biluochun belongs to green tea. Because Biluochun is produced in Dongting Lake in Xishan, it is named Dongting Biluochun, and this name is also very poetic.

Categories: Entertainment & Leisure.

Problem description: How to distinguish between new tea and old tea.

Analysis: Biluochun belongs to green tea, which is also known as "Dongting Biluochun" because it is produced in the Dongting Mountains of Wuxian County, Jiangsu.

Dongting Mountain is divided into two places, east and west, and Dongting East Mountain is a peninsula surrounded by water on three sides; Dongting West Mountain is a small island on Taihu Lake. The east and west Dongting Mountains are all fruit and tea interspecies. Here, Taihu Lake is clear and clear, and the smoke and waves are vast.

Tea trees and fruit trees such as batch, orange, bayberry and so on are staggered, the branches and leaves are connected, and the roots and veins are connected; The sparse sunlight that shines through the branches and leaves of the fruit trees is soaked in the fragrance of flowers and fruits. It's true: "Everywhere in the mountains is flying green, and the spring fragrance of Biluo is drunk."

Biluochun, formerly known as "scaring people's fragrance", has been a treasure in tea since ancient times, and is said to have a history of more than 1,300 years. According to the Qing Dynasty King Yingkui's "Liunan Continued Writing", Dongting Dongshan Biluofeng Shibi produces several wild tea plants, and the local people have to go to pick them with bamboo baskets every year for drinking. Once, because of its many leaves, the basket is not enough, because of the bosom, the tea is hot, the fragrance is flickering, and the tea picker exclaims, "Scared people".

In the thirty-eighth year of Kangxi in the Qing Dynasty (1699 AD), Emperor Kangxi toured south to Taihu Lake, and the governor presented this tea, and Emperor Kangxi felt that this name was too vulgar, so he changed his name to "Biluochun".

Biluochun "is green in color and resembles a spiral, and is produced in early spring. The shape is slender, hairy, and white; After brewing into tea, the color is tender and green, the taste is fragrant and rich, and there is a feeling of sweetness after drinking. People praise this tea:

Copper wire strips, spiral-shaped, hairy, floral and fruity, fresh and fresh".

Because of its delicateness, Biluo Spring Tea is also not compatible with famous teas in brewing and pinchin. Generally, tea leaves are put first. After flushing.

Biluochun, on the other hand, cannot be brewed with water. It should not be covered tightly, but boiling water should be poured into the cup first, and then the tea leaves should be added; After skipping three or four minutes, the buds and leaves stretch their waists one after another, the brown color is strong, and the fragrance is fragrant, which is mouth-watering.

1. Biluochun belongs to green tea, is a traditional Chinese tea, has a history of more than 1,000 years, it is produced in the East Dongting Mountain and West Dongting Mountain in Suzhou City, so it is also called "Dongting Biluochun". Green tea can be divided into four categories, such as steaming, stir-frying, inviting and sun-drying according to different drying and finishing methods, while Biluochun belongs to roasted green tea.

2. Biluochun was listed as a tribute in the Tang Dynasty, and 670,000 tea buds need to be selected in kilograms when making, and the main production process is to kill, roll, knead, and fry the green. After the stir-fry to the Biluo Spring, the white hao is revealed, the color is silver green, the fragrance is attacked, and it is one of the famous teas in China.

3. The traditional Biluochun adopts the method of paper wrapping when preserving, placing the lumpy lime and tea leaves in the tank at intervals, covering and sealing the storage, at present, most people use the method of plastic fresh-keeping bags to keep Biluochun in layers, and put it in the refrigerator for preservation after isolating the air.

Biluochun belongs to green tea, which is a traditional Chinese tea, one of the top ten famous teas in China, with a history of more than 1,000 years. Biluochun is produced in the area of Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Zhenfeng Zaodong and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

Biluochun was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade Biluochun, the delicate and delicate kilogram of tea buds and the dry tea need 6-70,000 tea buds. After frying, the dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, and the curl becomes a snail, which is produced in spring.

After brewing, the white clouds in the cup of this tea are rolling, and the fragrance hits people, and it is a famous tea in China. The main process is finishing, rolling, kneading and frying.

Biluo spring tea is the first local folk to call Dongting tea, also known as frightening incense. Legend has it that there is a nun who goes up the mountain to visit the spring, picks a few pieces of tea leaves, after making tea, the strange fragrance is fragrant, and blurts out that "the fragrance is terrifying", so the locals call this tea "terrifying incense". During the Kangxi period of the Qing Dynasty, the Kangxi Emperor tasted this famous tea with a green soup color and curled like a snail when he inspected it, and he praised it by Jikong, but felt that it was "scaring people" and its name, so he named it "Biluochun".

The high-grade blue snail spring silver white hidden green, slender rope, curled into a snail, covered with white hair, after brewing, the soup color is green and clear, the aroma is rich, the taste is mellow and sweet, and the sweet aftertaste lasts for a long time. The shoddy Biluochun is black, green, dull, no fragrance after brewing, and the soup is yellow and dark like overnight aged tea.

01 Wu County, Suzhou City, Jiangsu Province.

Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". After the dry tea strips are tightly knotted after the Biluo spring is fried, the white hao is revealed, the color is silver green, the emerald green is attractive, and it is curled into a snail, which is produced in spring, so it is called "Biluo Spring".

Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

In the Tang Dynasty, it was listed as a tribute, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade Biluochun, the delicate kilogram of tea buds and dry tea need 6-70,000 tea buds. After the fried dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, curled into a snail, produced in spring, so it is called "Biluo Spring".

After brewing, the white clouds in the cup of this tea are rolling, and the fragrance hits people, and it is a famous tea in China. The main process is finishing, rolling, kneading and frying.

Biluo spring tea has a history of more than 1,000 years, and the local folk first called Dongting tea, also known as the scaring fragrance. Legend has it that there is a nun who goes up the mountain to visit the spring, picks a few pieces of tea leaves, after making tea, the strange fragrance is fragrant, and blurts out that "the fragrance is terrifying", so the locals call this tea "terrifying incense". During the Kangxi period of the Qing Dynasty, the Kangxi Emperor tasted this famous tea with green soup and curly snails when he inspected it, and praised it very much, but felt that it was "frightening people" and its name **, so he named it "Biluochun".

In addition to the origin of the name of this tea, in addition to the Kangxi Emperor when he visited Taihu Lake, there is also the legend that Biluochun has a tea name in the Ming Dynasty, and there is a clever explanation that its color is turquoise, curly like a snail, harvested in spring, and picked from the characteristics of Biluofeng, so it is named Biluochun. This tea has a long history, and it has become a tribute tea every year during the Kangxi period of the Qing Dynasty.

1. Biluochun is a green tea, non-fermented, cold, one of the top ten famous teas in China, produced in Dongting Mountain (East Mountain, West Mountain), Wuxian County, Suzhou City, Jiangsu Province, also known as Dongting Biluochun.

2. Biluochun is famous for its "beautiful shape, bright color, fragrant and mellow taste", and its appearance characteristics are: the cord is slender, curled into a snail, covered with hair, silver and white hidden green, rich aroma, natural flower and fruit fragrance, sweet and mellow taste, long aftertaste, tender green and clear soup color, and the bud head at the bottom of the leaf is delicate and soft.

1. Biluochun is mainly produced in Dongting Mountain in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called Dongting Biluochun. Biluo spring origin, warm weather, abundant rainfall. And most of them are intercropped between fruit trees and tea trees, and the tea absorbs the fruity aroma and the flavor of the flowery tea, giving birth to the natural character of the floral and fruity flavor of Biluochun tea.

2. Biluochun is a kind of green tea, one of the top ten famous teas in China, unfermented, containing more nutritional factors, and developed on an island in Taihu Lake, the second largest freshwater lake in China, Dongting West Mountain.

3. Dongting West Mountain is the origin of Biluochun, and Dongting West Mountain originates in Tianmu Mountain, Zhejiang. It belongs to Wuzhong District, Suzhou City, Jiangsu Province at this moment.

Dongting Dongshan is also the origin of Biluochun. Because it is produced in Dongting West Mountain, it is also called Dongting Biluochun, and it is not the origin of Dongting Lake, so it is inevitable to distinguish it.