Is brick tea black tea and what are its effects?

Brick tea belongs to the black tea classified by tea, brick tea is also known as autoclaved tea, as the name suggests, it is the shape of the brick-like tea, it is also a more representative kind of pressed tea, with tea leaves, tea stems, and sometimes with tea powder pressed into the block tea.

It belongs to black tea, and its efficacy: it has the effects of quenching thirst, anti-radiation, anti-cancer, anti-cancer, helping sober-up, promoting digestion, delaying aging, and lowering cholesterol. It can enhance the sensitivity of the central nervous system activity of the brain, improve thinking ability, lower blood pressure, inhibit arteriosclerosis and so on.

Because the taste of green brick tea is more mellow the older it is, it is suitable to be stacked in a ventilated, dark, dry and odorless place.

Most of the brick tea belongs to black tea, this black tea can quench thirst, refresh the stomach, and help digestion.

There is red brick tea in brick tea, but it cannot be said that brick tea belongs to black tea.

Brick tea is mainly made of black tea as raw material through high temperature and high pressure autoclaving, such as tight tea and small square brick tea produced in Yunnan; Kang brick tea produced in Sichuan; Green brick tea (also known as cave tea) produced in Hubei, black brick tea, Fu brick tea, flower brick tea and so on produced in Hunan. There are also red brick teas made from black tea, commonly known as rice brick tea.

Tea bricks belong to black tea, and its effect is to warm the stomach. Aids digestion. Tea brick closed circuit. The longer the pu-erh is released. The better it tastes. Especially in winter. Drinking black tea is best for the stomach. Drink green tea in the summer.

It is generally black tea, not black tea.

It is mainly divided into processes, for example, for brick tea, it is divided into black brick tea, flower brick tea, Fu brick tea and rice brick tea, green brick tea and so on. Rice brick tea is a kind of red brick tea made by steaming and pressing the end tea of black tea as raw materials.

Brick tea is made of black tea as raw material, steamed under the action of high temperature and high pressure, because the pressing is compact, much like a piece of turning head, so it is named brick tea, and black tea is named because of its red color. There are also many types of brick tea, including black brick tea, flower brick tea, green brick tea, Kang brick tea, etc.

Brewing method of brick tea:1. Pry tea: first use a tea knife or tea cone to pry open from the edge of the brick tea, and slowly open the brick tea layer by layer along the texture of the tea leaves, paying attention to maintaining the integrity of the brick type, so as to facilitate packaging and storage.

2. Throw tea: Take 5-10 grams of brick tea and put it in a bowl.

3. Tea washing: Boiling water is poured into the bowl, which is called the first brew of tea, and the first brew is generally used to wash off the dust in the tea and let the tea dissolve in water, because the first brew cannot be drunk.

4. Pour out the first brew: Quickly pour out the first brew to avoid the tea flavor being washed away excessively.

5. Cup washing: The first tea can be poured into the teacup, and the teacup can be washed and then poured out, which is called a warm cup.

6. The second brew: Brew into boiling water to make tea, and you can drink it from this brew.

7. Soup: After the brick tea is brewed for a certain time, pour the tea soup from the gaiwan into the fair cup.

8. Divide the soup and taste the tea: pour the tea soup in the fair cup into a small teacup and taste it.

Fu brick tea is one of the oldest teas in China, and has been loved by people of all ethnic groups in Xinjiang for hundreds of years.

People who have lived in Xinjiang for a long time know that in the north and south of the Tianshan Mountains, whether it is a city or a village, no matter what kind of restaurant you enter, no matter what meal you order, the host will serve a cup of steaming tea for free, this tea is dark brown, the tea is translucent, and the fragrance is strong.

Some people call it brick tea and some people call it Fu tea, so are they the same tea?

The brick tea in daily life is simply the tea that is pressed into a brick type, which is from the shape, and the common brick tea, rice brick tea, and black brick tea all belong to brick tea.

Fu brick tea, referred to as Fu tea, attached tea, is an important variety of border tea in China, and it is also an important part of brick tea.

Open a piece of brick tea wrapped in kraft paper, the surface of the whole tea block is neat and smooth, the color is dark brown, broken by hand, the inside of the tea is distributed in layers, the leaves and tea stems are tightly pressed together, exuding a pure and rich tea fragrance.

Most of the ethnic minorities living in Xinjiang are bold and rough by nature, and their tea drinking habits and tastes are very different from those in the south.

For the utensils that present tea, the environment for drinking tea is not too particular, people are accustomed to drinking tea in a big bowl, but the people's love for tea is no less than that of the mainland.

In various parts of Xinjiang, there are various sayings that express their love for Fu brick tea, such as "I would rather go without food for a day than tea for a day", "If you don't drink milk tea for a day, you will feel uncomfortable for three days" and so on.

So what raw materials are used to make this tea called Fu brick tea, and when did it come to Xinjiang?

Why do people living in Xinjiang have a deep love for this kind of tea?

Xinjiang has been a region with equal emphasis on farming culture and nomadic culture since ancient times, especially the nomadic culture has the cultural characteristics of mainly eating meat.

In those years, when the nomads did not have tea to drink, because the food they ate was too high in fat and too heavy in oil and water, they often got sick, so they needed to supplement vitamins such as vegetables and plants, and tea happened to have this function.

After having tea, people obviously feel that digestion is smoother and diseases are reduced, so tea has a basis for their physiological needs.

But Xinjiang does not produce tea, so where does Xinjiang's tea come from?

Tea culture reached its peak in the Tang Dynasty, and it was also at this time that it spread to the distant frontiers of the motherland.

Brick tea is pressed tea. Brick tea, as the name suggests, is the shape of brick-like tea, also known as autoclaved tea, is a lumpy tea made of tea leaves, tea stems, and sometimes with tea powder, and it is also a more representative kind of pressed tea.

According to the different raw materials and production processes, brick tea can be divided into several categories, such as green brick tea, rice brick rock old tea, black brick tea, flower brick tea, Fu brick tea, Kang brick tea, etc.

All brick teas are autoclaved, but the molding method is different. For example, green brick tea, rice brick tea, black brick tea, flower brick tea, and Fu brick tea are formed by mechanical pressing, and Kang brick tea is built with a stick hammer.

Brick tea is an important product of the embryonic stage of China's commercial civilization, a large-scale handmade tea product, the most important material on the Silk Road, and a financial pillar of military and political expenditure in the western and northern frontiers.

Brick tea is not black tea, let alone green tea, but black tea. Black tea is a kind of heavily fermented tea, and the ethnic minorities in the frontier who eat meat as their staple food drink black tea**.

Brick tea, generally made into shaped tea leaves, this kind of tea, is either black tea, or Pu'er.