How to deal with the iron pot that rusts when used improperly?

Don't clean the rusty iron pot, put it on the gas stove, turn on medium heat and burn all the sides of the iron pot, this step is mainly to remove the grease around the iron pot. This is because the iron pot has been used for a long time, and the oil has stuck to the iron pot, and it cannot be washed off by ordinary methods.

Each place should be burned for a while, and after burning until the grease is obviously peeling, it means that it is almost the same. Don't burn the handle, because it's glue and it's easy to burn. After the iron pot is boiled, burn the bottom of the pot for about three or four minutes, turn off the heat, and let the iron pot cool until warm.

After cooling, add a little dish soap and some white vinegar to the pot, and turn the iron pot to let all the pot get white vinegar. White vinegar can very easily remove rust from the pan, and dish soap is mainly to remove grease. Set aside for 10 minutes to allow the white vinegar to react with the rust.

After 10 minutes, it will be very easy to gently wipe the rust off with your hands, and then clean it again.

Wash the iron pot with a steel wool ball so that the rust in the pot can be better washed off. Then continue to scrub the iron pot with dish soap for the second time, this time instead of using steel wool balls, just wipe with an ordinary sponge. As you can see, the foam at this time is rusty yellow, indicating that there is still rust remaining, so it should be scrubbed for a while.

Wash until the water in the pot turns white, indicating that there is no rust.

Put the cleaned iron pot on the gas stove, boil the water in the pot over high heat, then reduce the heat to low and pour in some salt. Prepare some kitchen paper, fold it into thick pieces, press the kitchen paper with your hands, and rub the salt all over the iron pan, this step is mainly to remove the rust smell of the iron pan. The salt is granular, which can polish the iron pan relatively smooth, and it is not easy to stick to the pan when stir-frying, so this step is very important.

As the temperature rises, the salt turns yellowish. Because the temperature in the pot is relatively high, everyone must be careful when operating. Kitchen paper must be thicker, so that it is not easy to burn yourself.

Leave it in for about five or six minutes, then pour out the salt and don't wash the pan. Add a little vegetable oil, heat the oil and coat the walls of the pan, this step is mainly to make the iron pan smoother. In this way, the iron pot is not easy to stick to the pan, and because there is a layer of oil film, the iron pot is not easy to regenerate rust.

Let it sit for an hour to allow the pan to absorb the oil.

After 1 hour, wash the pot again with dish soap and boil the water in the pot again. Put a little lard and smear the iron pan again. Because animal oil has better adsorption than vegetable oil, the iron pan is smeared with lard for the second time.

If you have pork skin at home, you can directly use the grease on the pig skin to coat the iron pot, and the lard can play a strengthening role. Oil is used to isolate oxygen, so that the iron pan is not easy to rust and does not stick easily.

Then turn off the heat and let it sit for 10 minutes to allow the pan to better absorb the grease. After 10 minutes, clean the pot with hot water and use. If you are not in a hurry, wipe off the water and put it in the cupboard.

In this way, it is easy and convenient to dispose of rusty iron pots, and the old pots will become the same as new ones.

Tip 1: Prepare a bottle of expired Coke and dish soap, pour the Coke into the pot first, then add dish soap, and brush back and forth with a brush.

After soaking for 3 to 5 minutes after brushing, pour out the rusty water and rinse it several times with clean water. Wipe the bottom of the pan dry with a dry rag so that the rust can be removed.

Trick 2: Prepare an expired bottle of Coke + tin foil.

Pour the cola into the pot and soak it for a few minutes, then brush the inside of the pot with tin foil repeatedly, and you can clearly see that the bottom of the pot is suddenly bright.

Dispose of the cleaned pot and it will be as good as new.

Trick 3: potatoes and coarse salt. In wet weather, the kitchen pot is most prone to rust, we can cut half of the potatoes, then put coarse salt on the surface of the pan and use the potatoes to brush the bottom of the pan. The rust is quickly removed.

When we use the iron pot, it is inevitable to encounter the rusty iron pot, at this time, as long as the rusty iron pot is put on the fire to burn, and then quickly in the 200 ml of vinegar inside, when the pot crackles, then turn off the fire, and then use a brush or rag to wipe off the rusty things on the iron pot, and finally clean it with clean water, pay attention not to wipe it with a steel wool ball when brushing the iron pot, and the iron pot can be dried with a clean rag and kitchen paper after washing. If you want to prevent the iron pan from rusting again, you can apply a thin layer of vegetable oil to the surface of the iron pan.

If you want to continue using this iron pot.

First, after each use, brush clean.

Second, before use or usually, put the pot on the fire and heat it.

The kind of effect that wants to smoke.

3. Pour some oil into the pot, pour out the oil after it is hot, then heat it again, pour in the oil again, and so on.

Your pan, from the outside, is shiny and shiny.

In this way, your pan is not sticky in stir-frying, and the spoon is still very smooth.

I practiced the pot like this, and kept it like this every time.

Even if you fry shredded potatoes, they won't stick.

Here, the pot is heated and practiced well, which is the key.

Rinse, dry thoroughly, and apply cooking oil. After each use, it is oiled after washing. Or make sure there is any oil left in the pan.

There is no ** way to scrub before each use.

I heard that the steel wool ball was scraped off, re-fired, and then oiled and dried, and the last step was repeated several times. Anyway, it's very troublesome, and I don't have the patience to get it. Sold to the collectors. I bought a new type of iron pot for decarburization and nitriding, 32cm 59 (without lid).

The rust of the iron pot can be removed with white vinegar, potatoes with salt, and rust with the peel.

1. White vinegar is also used to remove rust. After heating the iron pot, turn off the heat, then dip a little white vinegar on the rag and wipe the rusty parts with a rag, which can also remove the rust.

2. Potatoes contain an amylase, which can decompose rust, while salt is rough and can act as a friction agent. The method is also very simple, pour some salt into the iron pot, then take a potato, cut the potato and dip it in some salt, and use it to rub the rust.

3. The pear flesh is sweet and juicy, cool and delicious, many people like to eat it, after eating the pear, don't throw it away in a hurry, use it to remove the rust in the pot. The reason why the skin of pears can remove rust is because of the adsorption properties of the peel oil. Put the collected pear skin into the pot, add some water ** and boil, you can see that while the water is boiling, the rust in the iron pot is gradually removed.

How to prevent rust in an iron pan:

1. Don't be in a hurry to use the iron pot you just bought, wipe it dry after cleaning it with dish soap, and then put a small piece of raw pork in the pot, ** heat, while heating, add pork to wipe the iron pot, after the fat in the pork is fried, turn off the fire, and the lard will slowly dip into the pot to form a protective film, and then wash the pot again, it is not easy to rust.

2. If the cleaned iron pot is placed flat, the residual water on the lid may drip into the pot, causing the iron pot to rust, so the cleaned iron pot can be hung up and placed to let the residual water flow out and avoid rust in the pot.

3. After each use of the iron pot, it should be cleaned in time, and the inside of the pot should be wiped dry with a dry cloth, and it can also be placed on a low fire to dry the water, and there is no water stain in the pot, so it is not easy to rust.

1. Almighty baking soda plus vinegar, the rust on the metal iron pot is simply a proper two seconds to return you to a new pot, first we will add two spoons of white vinegar and baking soda in a bowl and mix well, then pour the mixed solution into the pot and soak it for a while, then take the side of the pot and soak it Pingyao When the liquid in the pot begins to become turbid, you can take the wire ring to wipe the bottom of the pot, and slowly you will find the rust in the pot.

2. The decontamination effect of rice washing water is also very strong, so you can first soak it in a thicker rice washing water for about 2-3 hours, and then heat the pot a little, if you feel troublesome, you can use a rag to clean up the dirt, heat the rice washing water after cleaning, and then pour out the rice washing water after cooling, rinse it with clean water, you will find that the rust is gone, and the pot is also very clean.

3. If the rust is severe, we can use a paraffin solution to remove the rust of the iron pot, and the iron pot rubbed with the paraffin solution is not easy to rust even if it is not used for a long time.

4. You can use tin foil to remove the rust in the pot, usually we use cigarettes, chewing gum, and tin foil used for barbecue should not be thrown away, you can knead it into a small ball, dip it in a little water, do not dip it all, and then wipe the rusty place back and forth, which will soon make the pot shiny, and the method of finch wide eggplant is simple and convenient, so keep it in mind!

5. We can also use leftover onions at home, it is best to use shallots, because they are relatively hard, or potato slices and radish skins dipped in a little salt, and you can easily remove rust by grinding rusty places with your strong arm strength!

If you buy a new pot at home, don't rush to use it, wipe it with a piece of raw pork to ensure that your iron pot will never rust, in addition, potatoes can also be removed with salt, potatoes contain a lot of amylase, which can effectively decompose oil and oxides.

The traditional Chinese iron pot is a cast iron pot, which is cheap and resistant to frying, and can also supplement iron and prevent iron deficiency anemia. However, pig iron is prone to redox reaction with oxygen in the air to form brick-red iron oxide, commonly known as rust.

In order to prevent the iron pot from rusting, it is necessary to prevent the redox reaction from occurring, and there are two solutions: 1) so that the iron and oxygen do not come into contact, or 2) the iron and oxygen contact but do not react.

1 After the iron pot is washed, it can be oiled to isolate oxygen. The traditional method is to wash the new pot, light the fire to dry, and rub the inside of the pot with pork skin while it is hot. After this treatment, there will be a smooth oil film on the surface of the pot, in fact, the oil is used to block part of the oxygen, so that the chemical kinetic process of the redox reaction has changed, and the black ferric oxide is generated, which is also an oxide of iron, but the physical properties are dense, so as to protect the iron pot from being further oxidized.

2 The redox reaction of iron is actually an electrochemical reaction that requires a dielectric. Water is a good dielectric, after washing the iron pot, wipe the water diligently, or simply buckle the iron pot back, so that the water runs dry as soon as possible, without the intervention of water, the iron pot will not rust so quickly. Just put it for ten days and half a month without using this iron pot to stir-fry, the pot will still rust.

How to deal with rusty iron pots? This method is the most effective, and it doesn't hurt the pot.

Rust in the iron pot can be solved with the following methods:

1. Squeeze one or two drops of dish soap into the pot, then pour a little baking soda into the pot. Pour in the white vinegar, and when the white vinegar is poured into the pan, it will quickly react with baking soda, producing a large number of small bubbles. Next, you need to take a brush and brush the inside of the pot.

2. Detergent has the effect of cleaning oil stains, and the cleaning effect of baking soda is also very good. White vinegar can soften and soften the rust in the pan.

3. After brushing the entire pot, pour out the water inside, and the rust inside the pot is cleaned. You need to rinse the pot with running water to remove any residue.

4. Put the pot on the gas stove, and then boil the pot to completely dry the moisture inside.

5. Then pour a little cooking oil into the pot and shake it so that all sides of the pot are stained with cooking oil. On low heat, when the oil has soaked the whole pan, repeat this action until the walls of the pan are covered with oil again. This way the pan becomes non-stick and it is not prone to rust.

Kiss Nice to your problem, you can deal with it with the following methods, which can reduce the occurrence of rust in the iron pan:

1.Cleaning: Before or after use, scrub the iron pot with warm water, do not use dish soap, brushes or steel wool balls.

2.Drying: Place the iron pot in a dry and ventilated place to dry, so that the water can not be trapped in the pot and avoid a humid environment in the pot.

4.Storage: Try to avoid stacking the iron pot when storing the mold, and put some dry paper towels at the bottom of the pot and the surface of the pot, because there will inevitably be some water stains between the pot and the pot.

5.Regular maintenance: It is necessary to maintain the iron pot regularly, such as wiping the surface oil with a tarpaulin, applying oil regularly, cleaning the oil stains, etc.

Because the iron pot is easy to oxidize and rust, the newly bought iron pot needs to be treated, and the pot is first burned red inside and then outside, and the fat is evenly smeared. The cured pot is blue, not easy to crack and rust, and the stir-fry does not stick to the pan. The white wrought iron pot turned blue when it was heated, because the bluening process is called bluening in the industry, which is the oxidation of a thin layer of iron on the surface to iron tetroxide, and the iron tetroxide is blue, and the iron tetroxide is a dense oxide film, which can isolate iron and oxygen, and greatly slow down the rusting of iron.

Precautions for the use of iron potsThe new pot should be processed before use: before the use of the newly bought iron pot, you can add tea and water to remove the taste and remove harmful substances; Then brush the wall of the pot with lard, ** heating, which can make the iron pot dig the wall to form a protective film to prevent rust. Do not clean the hot pan immediately:

Just after stir-frying, the pot is still very hot, at this time, if you add cold water, it will produce smoke, and the human body absorbs too much iron oxide, which is not good for liver health. Wait for the pot to cool before rinsing, or rinse with hot water.