Should pork be washed first when it is put in the fridge?

Do not wash raw meat before putting it in the refrigerator. After the meat is rinsed, the surface will be covered with a certain amount of moisture, and after being put in the refrigerator, it will form ice scabs, which can easily destroy the nutrients in the meat. It is recommended not to put raw meat in the refrigerator for more than 15 days, and not more than 20 days at most.

The temperature of the refrigerator is constant mainly around minus 5 degrees, and the storage time of food in this compartment will be affected by the frequency of opening the refrigerator, and opening the refrigerator frequently will accelerate the flow of air and thus affect the preservation of food.

When you put it in the refrigerator, if it is frozen, I generally cut it and wash it, and then the moisture can lock the pork, which is not easy to evaporate water, and it is also very convenient when eating, but some people like to cut the pork quickly and put it directly in the refrigerator, and then wash it when eating, so if you want to be convenient then wash it, if you think that in order to maintain the original flavor, then you should cut it directly into pieces and put it in the freezer.

Whether fresh meat should be cleaned after buying it mainly depends on two situations:

1. If the surface of the meat is clean and there is no obvious blood and water, you can put it in the refrigerator directly without cleaning, and when necessary, take it out to thaw and wash it again. The main reason is that after the meat is rinsed, the surface will be covered with a certain amount of moisture, and the water will condense into ice crystals, which will puncture the cell wall of the meat, which is not conducive to the preservation of food in the refrigerator and may affect the taste.

2. If the surface of the meat is obviously dirty, it is recommended to rinse it with water, and then control the water slightly, which not only ensures the cleanliness of the food, but also ensures the freshness and taste of the meat food.

If it is fresh pork, you don't need to wash it with water first, and you can thaw and wash it before cooking.

Should pork be washed first when it is put in the fridge? Yes, pork should be washed first when it is placed in the refrigerator. It's better to put it in this way. And the pork is a little watery when it is frozen in the refrigerator. Better.

Under normal circumstances, it does not need to be washed, and when you take it out when you eat, you need to wash it and wash it once, which is better.

Pork needs to be cleaned and refrigerated for two days, and pork can be refrigerated in the refrigerator for up to 2 3 days, and if the pork is frozen in the refrigerator freezer, the storage time is up to 3 months.

How to preserve pork.

1. The raw meat you just bought back is wrapped in a damp cloth soaked in vinegar, which can be kept fresh for a day and night without deterioration;

2. Cut the fresh meat into pieces and fry it in oil to preserve it for a short time;

3. Put the prepared mustard noodles and fresh meat on a plate, and then put them in an airtight container (such as a pressure cooker), which can be stored all day without the meat spoiling;

4. Put the fresh meat into the pressure cooker, steam it on the heat until the exhaust hole is bubbling, and then buckle the pressure cap valve end, which can be stored for two days and nights;

5. Soak the fresh meat in the boiled and cooled pepper brine to keep it fresh for two or three days;

6. Cut the pork into cubes about 3 inches square, then coat the pork with honey, and then skewer the meat with a thread and hang it in a ventilated place, which can be stored for a period of time, and the meat will taste more delicious;

7. Cook the fresh meat and put it in the freshly boiled lard while it is hot, which can be stored for a long time;

8. Cut the meat into slices one centimeter thick, scald it with boiling water, coat it with an appropriate amount of salt after cooling, put it into a container, seal it with a gauze, and put it in a ventilated and cool place, and it can be stored for 15 to 20 days on hot days;

9. Spray fresh meat with glucose solution, which can be kept fresh for more than one month;

10. Fresh meat is wrapped in a double-layer plastic bag or aluminum tissue paper, put it in the refrigerator freezer, and can be stored for half a year;

11. The shelf life of boxed refrigerated meat is 2 3 days, and it is not right to freeze it again;

12. Frozen meat should be put into the freezer and stored for 3 months;

13. Canned meat should be placed in the refrigerator; After opening the can, the meat floss should be stored for about 10 days, but do not put it in the freezer to prevent the meat quality from deteriorating.

Of course, it's good to wash it in the freeze! Because there are a lot of bacteria.

Washing fresh meat is extremely stupid.

Bai stupid! All kinds of fresh meat should not be washed, because neither dao can wash the pathogens and parasites in the meat.

Answer, it will dissolve the amino acids, vitamins and other nutrients in the meat into the water, making the meat without umami.

In order to truly wash the meat, it is necessary to grind the meat into fine particles slightly larger than water molecules and filter them with the finest molecular sieve; If the sieve has large holes, it will wash off all the meat puree; The sieve hole is small, and bacteria, viruses, and parasite eggs cannot be washed off!

The cooked food at the famous butcher shop is not washed fresh!

The meat which I washed can be saved. Raw pork can be put in the refrigerator after washing, under normal circumstances, it is not washed before wrapping it in plastic wrap for a longer time, but after washing, it can be put away, and the time for keeping fresh is not so long.

It is best to wrap it in plastic wrap (to prevent odor channeling), because the meat has a taste and there are bacteria, it is better to turn the temperature down, it is recommended to put it in the freezer. It is better not to put different kinds of raw meat together, just like cutting raw meat, it is better to cut one kind and wash the cutting board before cutting the other.

Cooking Tips:

1. Pork should not be soaked in water for a long time.

2. Pork should be cut obliquely, the meat quality of pork is relatively thin, the tendon is less, and the oblique cut can make it not broken, and it will not be stuffed with teeth.

3. Pork is generally cleaned with cold water, not hot water, which will pyrolyze the myolytic protein in pork and affect the taste of food.

4. There are sometimes parasites in pork, and when eaten raw or incomplete, hookworms may be parasitic in the liver or brain, so pork should be cooked.

5. It is not advisable to drink a large amount of tea after eating pork, because the tannic acid of tea will synthesize astringent tannic acid protein with protein, which slows down intestinal peristalsis and affects digestion.

Washed meat can be frozen in the refrigerator, but it will last for a shorter period of time than unwashed meat. In addition, when storing the washed meat in the refrigerator, wrap it in plastic wrap in advance, so as to avoid the smell of meat and other foods, and also prevent a large loss of moisture.

Before putting the washed meat in the refrigerator for freezing, it is recommended to wrap it completely with plastic wrap, which is mainly used to prevent flavor transfer with other foods, and at the same time to avoid a large loss of moisture in the meat.

It should be noted that although the meat can be put in the refrigerator to extend its shelf life, the longer the meat is stored in the refrigerator, the more water and nutrients it will lose, the taste will become worse and worse, and the nutritional value will be lower and lower.