How to wash pork Tips for cleaning pork

Prepare materials: rice washing water, water, basin.

Specific steps: 1. First of all, we prepare some rice washing water and pour it into the basin for cleaning pork.

2. We put the pork that needs to be cleaned into the rice washing water and soak it for 5 minutes.

3. After soaking for 5 minutes, we can see that there will be some dirty things floating on the water, and we will take out the pork.

4. Then rinse the pork with water, which can be kneaded several times by hand to make it cleaner.

5. After cleaning, we can dry the water.

Step 1: Find a clean small basin and pour warm water into the basin, the water temperature is not too high, and the water temperature will not feel hot when you put your hand into the water.

Warm water not only makes it easier to clean out the dirt in the pork, but it also does not destroy the nutrients in the pork.

If you use hot water, it will not only make the dirt in the pork coagulate quickly and not easy to come out, but also destroy some of the nutrients in the pork. Although cold water does not destroy the nutrients, dirt is not easy to clean.

Step 2: Put the pork in a basin, then pour more salt and baking soda into the basin.

Tip: That's the trick in this article, add a little baking soda and salt when cleaning pork, and the pork will be cleaner. Baking soda has a certain adsorption effect, and it is easier to clean out the dirt on the surface of the pork by pouring some baking soda when cleaning the pork.

Step 3: Keep rubbing the surface of the pork with both hands, so that the dirt inside the pork can be quickly cleaned, and after about 1 minute, we will see that there is a lot of dirt in the water in which the pork is cleaned.

While repeatedly kneading the pork, edible salt will help us bring out the dirt in the pork, its particle shape can not only use friction to bring out the dirt in the pork, but also the edible salt also has a certain bactericidal effect, and the bacteria attached to the surface of the pork will also be removed.

Step 4: Wash the pork with warm water with salt and baking soda and you will find that the pork is clean and the water is dirty. At this time, you should pour out the dirty water, change it to a basin of water and wash the pork again, and wash the salt water and baking soda attached to the surface of the pork.

After cutting, scratch and wash repeatedly with warm water to remove dirt and blood until the water is clean. Then put cold water into the pot and remove it when it is about to boil, this process is called blanching. Then change the knife according to the requirements of what to do.

Step 1: Prepare a pot of rice water, then add an appropriate amount of salt, and then put the pork into the rice water and let it stand for 5 minutes;

Step 1 After a few minutes, scrub the pork and rinse it with water.

Tips for cleaning pork:

The first step, to remove blood and impurities: we first prepare some rice water, when it comes to rice water, it is a treasure, it can be used to wash the face, water flowers, wash vegetables, wash meat and ribs, this is because rice water contains a large number of alkaloids, is a good detergent, has a strong adsorption to remove fine stains, buy back pork first soak in rice water for 15 minutes, the blood and dirt on the surface are all soaked out, so that the pork will not be fishy, and the taste is delicate, no firewood at all.

Step 2: Remove the grease: Everyone knows that the grease layer on the pork is the most difficult to clean, who washes who is worried, how to wash it is greasy and greasy, don't worry, I will teach you the method, the soaked pork is taken out and added to the flour, the ratio is:

Add 50 grams of flour to 4 catties of pork, this is because the flour has a strong adsorption effect, which can easily remove the oil in the grease layer, and then add a spoonful of salt, the purpose of adding salt is to disinfect and sterilize, and then knead vigorously to make the surface of the meat coated with flour, which feels sticky and sticky.

Third, rinse several times, be sure to rinse several times, rinse the impurities and dirty things completely, until the water is not turbid, the color of the pork is very beautiful, the pork is washed, and the dirty things will automatically run out, so that the pork is not only not fishy, but also the meat is very tender, and will not be firewood.

This method is not very simple and very easy to operate, especially if you see the pork cleanly washed. Very happy.

The tips for cleaning pork are as follows:

The first step, to remove blood and impurities: we first prepare some rice water, when it comes to rice water, it is a treasure, it can be used to wash the face, water flowers, wash vegetables, wash meat and ribs, this is because rice water contains a large number of alkaloids, is a good detergent, has a strong adsorption to remove fine stains, buy back pork first soak in rice water for 15 minutes, the blood and dirt on the surface are all soaked out, so that the pork will not be fishy, and the taste is delicate, no firewood at all.

Step 2: Remove the grease: Everyone knows that the grease layer on the pork is the most difficult to clean, who washes who is worried, how to wash it is greasy and greasy, don't worry, teach you the method, take out the soaked pork and add flour, the ratio is:

Add 50 grams of flour to 4 catties of pork, this is because the flour has a strong adsorption effect, which can easily remove the oil in the grease layer, and then add a spoonful of salt, the purpose of adding salt is to disinfect and sterilize, and then knead vigorously to make the surface of the meat coated with flour, which feels sticky and sticky.

Third, rinse several times, be sure to rinse several times, rinse the impurities and dirty things completely, until the water is not turbid, the color of the pork is very beautiful, the pork is washed, and the dirty things will automatically run out, so that the pork is not only not fishy, but also the meat is very tender, and will not be firewood.

This method is not very simple.

To wash the meat, you need to prepare rice water, water, and basins, first pour the prepared rice washing water into the basin of cleaning the meat, and then put the meat that needs to be cleaned into the rice washing water, soak it for 5 minutes, and then take out the pork, rub it with your hands several times, and then rinse it with water to dry it.