How to clean the mutton to be clean, how to clean the mutton

Step 1: Do not pour out the rice washing water after washing the rice, because the rice washing water is alkaline, it can effectively remove the dirt on the surface of the mutton, remove the grease on the surface of the mutton, pour the rice washing water into a basin, put the mutton washed with water into the basin, let the mutton soak in the rice washing water for 10 15 minutes, and then take the mutton out.

Step 2: Put the mutton in another basin, sprinkle the salt on the mutton, you can sprinkle more salt on the surface of the mutton where there are stains, the experiment has the function of disinfection and sterilization, and the use of salt can make the mutton cleaner.

Step 3: Sprinkle the starch on the mutton, if there is no starch, you can sprinkle flour on the mutton, evenly coat the lamb chops with salt and starch by hand, and knead back and forth for about 3 5 minutes, <>

Step 4: Add water, wash the lamb for about 3 minutes, and then we cut the lamb into the pot.

Step 1 – Wash with edible caustic.

Cut the lamb into small pieces first, and the small pieces are cleaner.

Put the lamb in a basin, add enough water, the water should be cold, if you feel that the water is too cold, you can also use water with a little bit of temperature.

Add an appropriate amount of edible alkali to the water, stir a few times, after the edible alkali is opened, grab and wash the mutton, so that the dirt attached to the surface of the mutton can be removed, the edible alkali has a strong decontamination effect, it can quickly wash the tea stains on the teacup.

I often wash things with edible alkali, and the effect is very good, so it makes sense to clean mutton with edible alkali.

After a few minutes of washing, pour out the sewage, change the water and wash it several times, and then sprinkle an appropriate amount of edible alkali in cold water and soak it for a while.

Step 2 – Wash with salt and flour.

After soaking the mutton for more than ten minutes, change the water and wash it several times, then pour out the water, don't need water, add an appropriate amount of salt directly, and rub the mutton with water. Salt also has the effect of cleaning and sterilizing, usually we can use salt to scrub the fruit, the fruit becomes very clean, eat at ease, such as scrubbing the peach with salt, can easily remove the peach hair on the surface of the peach, keep it clean.

Then add an appropriate amount of flour and continue to grasp and knead the mutton, the flour has strong adsorption and can remove the dirt inside the mutton.

After a few minutes of rubbing, put it in the water and wash it until the water becomes relatively clean.

Step 3 – Blanching.

After the first two steps of repeated washing, the lamb has become very clean, but in order to ensure that the mutton soup is clean and odorless, we need to further blanch it.

Remember to boil the pot under cold water, and after boiling, you will find that the foam on the surface of the water is significantly less than that when you blanch the water directly.

Remove the dirty foam, take out the mutton and wash it in water, so that you can simmer the mutton soup with confidence.

<> have a lot of friends who like to eat mutton, I want to ask you, how is the mutton you bought back cleaned? It is more reassuring to eat fresh and clean.

I like mutton hot pot very much, it is really heart-warming and stomach-warming, but only if you eat hygienic, it will be healthier. Many people buy mutton in the market, will come to wash it with water, but this is not clean at all, because the environment of the vegetable market is more complicated, there are many dust and bacteria that you can't see, it is impossible to wash it clean, I specially went to consult the hotel's five-star chef, let him teach you a few tricks, and wash the mutton thoroughly!

First of all, the easiest way is to use rice water to clean, yes, that is, we usually wash the rice water to clean, rice water is very useful, not only can be used to water flowers, but also can be used to wash things, but we only need the second rice water, directly soak the mutton in it, ten minutes of action, you will see a lot of dirty things floating on the water surface, and then use clean water to wash it.

In addition to using rice water, we can also use flour, which we should have washed the pork belly, and it will be cleaner with flour. When we usually wash meat, we always feel greasy, so we can separate the fat and lean of the mutton, remove the fat film in the middle, and then rinse separately. It's very convenient.

The easiest way is to use rice water, we have washed the rice water, but it has a great use, not only can be used to water flowers, but also can be used to wash things, we will leave the rice water, put the mutton into it to soak for a few minutes, and then you will see a lot of dirty things floating on the surface of the water, and then use a little salt to wash the warm water, the mutton is thoroughly cleaned.

The rice washing water is alkaline, and the water molecules in it can decompose impurities, so that they can be washed away, and the oil stains on the surface of the mutton, as well as bacteria and impurities. Not only that, the inside of the rice washing water is also rich in starch substances, which can play a good role in adsorption.

After adding the rice water to the mutton, we must soak it for 10 minutes. After the soaking time is over, remove the soaked mutton from the rice washing water and dry the water. Next, prepare a large clean bowl and put the lamb in a large bowl, which will be easier to handle.

At this time, we need to add a large spoonful of salt to the mutton, and use the salt to grasp and mix with the mutton. Salt has the effect of sterilization and disinfection, and using salt to catch and wash mutton can make the mutton cleaner. After two minutes of grasping and washing the mutton, do not add water to rinse, but directly add a large spoon of flour, and continue to grasp and mix evenly.

Flour has a strong adsorption effect, which can further adsorb off sawdust, oil, miscellaneous hair and other things on the surface of mutton. In this step, we must catch a short more time, and we must not be lazy, and the time is best about 5 minutes. Finally, rinse the lamb under running water.

When rinsing the lamb under running water, be sure to remember to grab and wash it several times until the water becomes not cloudy. The correct cleaning method of mutton is shared here, and the mutton that is cleaned in this way is really clean.

This cleaning method is not only suitable for cleaning mutton, but also when washing other meat ingredients.

Prepare tools: clean rice washing water, edible salt.

Specific steps: The first step is to prepare a basin first, and then pour in the rice washing water, paying attention to the fact that the second rice washing water must be used. Then pour in a small amount of salt and stir it.

The second step is to put the mutton in it and let the mutton soak in it for five minutes, and after five minutes, you can see a lot of dirt floating on the surface of the rice washing water.

The third step is to take out the mutton, replace it with a basin of water, and clean the mutton again, and the dirt on the mutton can be easily washed clean.

The simple and clean way to clean lamb is:

Ingredients: mutton, rice water, edible alkali, salt, starch, water.

1. It is difficult to remove the dirt on the mutton by rinsing it with only water, so first of all, we can put the mutton into the rice water and soak it for 10 minutes to remove dust and oil stains, and then rinse it out, and the mutton will become less greasy.

2. At this time, the mutton still has a lot of blood staring at water and impurities, so we put the cut mutton into a bowl, pour clean water into the bowl, and then pour in edible alkali, stir the poured edible alkali and water with your hands, and scrub the mutton.

3. After washing for a few minutes, let the edible alkali fully integrate in the water, then pour out the water for washing the mutton, and then pour the edible salt into the mutton, grasp and mix evenly with your hands, the edible salt has the effect of sterilization and disinfection, and the addition of edible salt can better clean the mutton.

4. Then pour in the starch, also grasp and mix evenly with your hands, the adsorption effect of starch is very strong, which can absorb the dirt in the mutton and the blood in the mutton.

5. Finally, take it to the bottom of the faucet to rinse, and keep changing the water to clean until the water for cleaning the mutton becomes clear, and then take the mutton out to dry the water.

<>1. Prepare a basin first, then pour in the rice water, and pay attention to the second rice water. Then pour in a small amount of salt and stir.

2. Put the mutton in it and let the mutton soak in it for five minutes, and after five minutes, you can see a lot of dirty things floating on the surface of the rice washing water.

3. Then take out the mutton Huipei, replace it with a basin of water, and clean the mutton again, and the dirt on the mutton can be easily washed.