How to deal with the newly bought alloy chopsticks before I can use them?

Newly bought alloy chopsticks.

Viruses and bacteria that accumulate during the production and transportation of alloy chopsticks, as well as certain chemicals, need to be removed. You can use tap water to wash the newly bought alloy chopsticks first, and then use dish soap for the second time.

Come and wash, finally put it in a pot, boil it in boiling water for half an hour.

When the new chopsticks are taken out, we will smell an unpleasant odor, and most of us will clean them, but basically only scrub them with dish soap and water a few times, but this is not clean.

Here we first make a pot of tea with hot boiling water, and then put in the chopsticks, so that the water can cover the chopsticks. Add another tablespoon of salt. The smell of tea is fragrant, soaking chopsticks with tea water can remove the unpleasant smell on the chopsticks, salt can play a good bactericidal effect, and high concentration of salt water can make bacteria dehydrate and die.

Next, we let the chopsticks soak in the tea for more than two hours. After soaking, take out the chopsticks. Put the chopsticks in clean water, add a little dish soap, and scrub repeatedly.

We can use dish soap to clean, but be careful not to soak the chopsticks in the dish soap water, a long time of soaking will allow the dish soap to invade the chopsticks and affect the human body.

After scrubbing with dish soap, rinse the chopsticks, then pour in boiling water and sterilize at high temperature. After this treatment, the new chopsticks can achieve the ideal cleaning and sterilization effect. Finally, dry the chopsticks, remember that the chopsticks must be dried before they can be put into the chopsticks box, otherwise the chopsticks box is more likely to breed a large number of bacteria, and the chopsticks are washed cleanly, and it is useless to put them in the unclean chopsticks box.

People can make chopsticks, which means that the material itself is non-toxic, then at most, the outer packaging is contaminated, and there may be bacteria, so after we take it home, the easiest way is to put it in a hot pot and boil it in water. Under normal circumstances, it will be decided to meet the disinfection standard after cooking for fifteen or twenty minutes.

Alloy chopsticks can be boiled in boiling water. If you want to sterilize the chopsticks you just bought, it is recommended to put them in the sterilization cabinet for sterilization, which is more safe.

Alloys are used very frequently in modern life. Real alloy chopsticks are basically made of materials synthesized from "polymer materials" and "glass fibers". Alloy chopsticks are not the so-called stainless steel and aluminum alloy chopsticks.

What are the advantages of alloy chopsticks?

The alloy chopsticks material is clean and hygienic, and this type of chopsticks has passed the national food-grade health and safety monitoring.

Alloy chopsticks are more durable. Since the surface of the chopsticks is non-adsorption, the chopsticks themselves are not easy to be eroded and become old. After a long period of use, the chopsticks will become brighter and brighter the more you use them.

Alloy chopsticks are easier to clean. Alloy chopsticks can be cleaned without dish soap, as long as they are soaked in warm water and cleaned, and then put them in the disinfection cabinet for high-temperature sterilization.

Alloy chopsticks last longer. The alloy material has strong toughness, high temperature resistance, and is not easy to bend and deform, so it is very suitable for our use.

What are the disadvantages of alloy chopsticks?

The color of alloy chopsticks is relatively simple, because the production method of alloy is more complicated, so the color is almost the same.

The price of alloy chopsticks is also much higher than that of ordinary chopsticks.

Newly bought chopsticks can be put in a pot to cook. In the process of production and transportation, chopsticks are easily contaminated with bacteria and viruses, as well as a certain section of chemicals, so they must be cleaned before use.

Before putting it in a pot and boiling it, it should be cleaned with tap water, washed with dish soap, and finally put it in the pot, add an appropriate amount of water, and boil for half an hour. Usually clean the chopsticks thoroughly, first rinse the surface of the chopsticks, and then carefully scrub the chopsticks with dish soap, if there is a sterilization cabinet, it is best to put it in the disinfection cabinet for disinfection and drying.

If it is a wooden chopstick, try not to boil it in boiling water, because this kind of chopsticks made of Xiaochang material is easy to mold after boiling, so you can soak it in warm water, and add a certain amount of salt to the warm water. Salt can have a very good disinfecting effect, just soak it in warm water with salt for more than 6 hours.

After soaking in salt water for 6 hours, the chopsticks have been sterilized, and then take them out of the water and dry them, making sure that there is no moisture on the chopsticks before storing them.

Generally, newly bought chopsticks have an unpleasant odor on them, and they can be soaked in vinegar for half an hour, which can not only remove the odor on the chopsticks, but also achieve the effect of sterilization.

When you buy new chopsticks, you can boil them in water for half an hour before you can use them, which can effectively sterilize them. Chopsticks were usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. Chopsticks are one of the symbols of Chinese food culture and one of the most common tableware in the world, which was invented in China and later spread to Korean culture, Japan, Vietnam and other Chinese character cultural circles.

Chopsticks also originated in China. Whether it is a separate meal or the use of chopsticks, it has a long history in China. <

When you buy new chopsticks, you can boil them in water for half an hour before you can use them, which can effectively sterilize them. Chopsticks were usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. Chopsticks are one of the symbols of Chinese food culture and one of the most common tableware in the world, which was invented in China and later spread to Korean culture, Japan, Vietnam and other Chinese character cultural circles.

Chopsticks also originated in China. Whether it is a separate meal or the use of chopsticks, it has a long history in China.

Summary. Kiss 3, 1: Put the chopsticks into the basin, pour in an appropriate amount of baking soda, pour some white vinegar, put in an appropriate amount of water, soak for ten minutes, pick up two chopsticks, polish the other chopsticks with one chopstick, after the water boils, put the chopsticks on the steaming drawer, cover the lid, steam on high heat for ten minutes, take it out of the steamer, put it on the board to dry the water, or use a hair dryer to dry, wait until the water is dry, you can put it away and use.

Kiss 3, 1: Put the chopsticks into the basin, pour in an appropriate amount of baking soda, pour some white vinegar, put in an appropriate amount of water, soak for ten minutes, pick up two chopsticks, polish the other chopsticks with one chopstick, after the water boils, put the chopsticks on the steaming drawer, cover the lid, steam on high heat for ten minutes, take it out of the steamer, put it on the board to dry the water, or use a hair dryer to dry, wait until the water is dry, you can put it away and use.

2.Put chopsticks in the pot, add water, the water must be submerged with the chopsticks, then add salt, white vinegar to it, and bring to a boil over high heat. Salt and white vinegar have the effect of sterilization and antivirus.

Once the water is boiling, continue to cook for three minutes, then turn off the heat. Wipe off the surface with a dry towel and let it dry.

3.。The adhesive on the newly bought chopsticks is sometimes difficult to remove, so you can use an electric hair dryer to blow it hot, and you can slowly remove it; You can also use a lighter to bake the label sticker slightly, so that the glue can be easily removed when it melts when it is hot; The damaged place can be wiped off with medical alcohol (high liquor, wind oil essence can also be applied) applied to the viscose and wiped off with paper or cloth.