Egg lean meat loofah soup is fragrant, how to do it

Now that the weather is hot, many people have no appetite to eat, the weather is hot, it is also suitable to eat a little lighter, more suitable for drinking some soup that clears heat and dissolves fire, and it is also delicious after it is cold, such as egg lean meat loofah soup, but how to make this soup? Let's take a look at how to make this soup.

The first step is to prepare the ingredients. If you want to make egg lean meat loofah soup, you need a lot of ingredients, so the ingredients you need to prepare for this soup are as follows:Cooking oil, eggs, lean meat, loofah, green onion, ginger, garlic, salt, chicken essence, monosodium glutamate, light soy sauce, dark soy sauce

The second step is preliminary preparation. First of all, you need to prepare eggs, if you want the soup to be a little thicker, then you can prepare a few more eggs, usually two to three. Break the eggs and pour them into a bowl, stir the eggs well with an egg blender, and add a little salt to make the eggs more flavorful.

The second is to prepare lean meat, lean meat should be cleaned first, its blood water washed, and then the knife can be changed, according to their own ideas, you can change the knife to cut into shreds, can also be cut into strips, and can be cut into slices, this can be according to your own preferences. The third is to prepare the loofah, the loofah should be peeled after washing, otherwise the skin is too thick, the taste is not good, you can cut the loofah after peeling the skin, and the same as the meat, the loofah can also be cut into strips or filaments or slices according to personal preferences. The fourth is to cut onions, ginger and garlic, green onions can improve freshness, ginger can remove fish, garlic can improve flavor, if you want the soup to be full of color and flavor, these are necessary, cut the green onion into segments in advance, cut the ginger into shreds, and cut the garlic into minced garlic.

The third step is to stir-fry. First put the cooking oil into the pot, wait for the oil to heat and fry the garlic first, then put in the ginger, then put the meat, fry until the meat is oily, you can put in the soup, cover the pot and wait until the soup is boiling, pour the eggs into the pot, and then you can put the loofah after a while, add edible salt, chicken essence, light soy sauce and dark soy sauce for seasoning and coloring, then cook for fifteen minutes, turn off the heat and sprinkle with chopped green onions.

In fact, as long as the raw materials are available, you can make any way to make this soup, and you can also add your favorite ingredients to the soup to make it even more delicious.

Two eggs, served on a plate. Two loofahs, cut them and put them on a plate, put in some oil and salt, water in the pot, put in the meat after the water boils, and then put in the loofah, so that you can cook a delicious pot of meat loofah soup.

Cut the lean meat into shreds, put it on a plate and marinate it with salt for a while, then boil the water, put in the shredded meat, oil, cut the loofah, put it in and cook until soft.

Peel and slice the loofah. Lean meat minced into minced pieces. Lean meat and light soy sauce, starch mix well. Add water to the pot and bring to a boil, add minced meat to boil, add loofah, add egg mixture, bring to a boil over high heat, and add condiments.

Slice the loofah and cut it into a hob, put lard in the pot, add water, boil the water and put in the eggs, boil the eggs until they are set, put the loofah and cook them together, and put some salt and white sugar to taste.