The loofah soup is simple and delicious, what can be put to make it fresher?

Shrimp and loofah soup.

Step 1: Put the loofah peeling and cutting hob in water to prevent oxidation and blackening; Tofu cut into cubes; Shrimp use a toothpick to pick out the shrimp line and cut off the whiskers.

Step 2: Pour an appropriate amount of olive oil into the casserole, add garlic cloves and ginger slices and stir-fry until fragrant.

Step 3: Pour in the loofah and stir-fry until soft, add a little cooking wine.

Step 4: Pour in boiling water that has not been covered with a loofah.

Step 5: Pour in the tofu again, then put a spoonful of lard soup in it, the taste will be more delicious, and you can leave it without lard.

Step 6: Put the shrimp on top, add an appropriate amount of salt, oyster sauce, cover the pot and simmer for 4 minutes.

Step 7: Remove the lid and sprinkle with chopped green onion and pepper!

Personally, I think that putting some yams in it will make the taste more delicious, and you can also put eggs in it, put some chopped green onions, ginger, and season it.

When making soup with loofah, you can put some dried scallops, so that the loofah soup will be fresher.

You can add a little chicken essence to the loofah soup, and the taste will become particularly delicious and delicious.

The loofah has the reputation of "beauty water", is the seasonal vegetable, modern medicine has shown that the loofah also has the effect of beauty and beauty, diuretic and detoxification. Women should not miss this delicacy.

Ingredients: 2 loofahs.

2 eggs.

1 gram of salt 10 fresh shrimps.

4 cloves of garlic.

6 mushrooms.

Delicious loofah soup preparation.

Two loofahs, the kind of loofah that is short and fat is the loofah, which is better and fragrant than the long loofah, six mushrooms. I like mushrooms because the soup made by mushrooms is fresher than other mushrooms, boil water in the pot and put some cooking wine ginger slices, and blanch the shrimp in the water.

Cut the loofah into small pieces and soak it in salted water so that it does not turn black.

Beat two eggs in a bowl and beat them, heat the oil pan and pour in the egg liquid, the eggs are easy to cook, fry twice and put them on a plate for later use.

Remove the soaked loofah seeds and drain the water. Cut the mushrooms into slices. Crush and peel the garlic cloves with a knife.

Heat a little oil in the oil pan of scrambled eggs, fry the garlic in the oil pan until fragrant, put the loofah mushrooms and fry it, put a little salt, put some boiling water when it is soft, and then put in the eggs and shrimp to cook it, and the loofah is cooked in a few minutes. The loofah is emerald green, and a sip of soup really freshens off the eyebrows.