Is scrambled eggs with loofah delicious, can you scrambled eggs with loofah

The loofah can be eaten with scrambled eggs. Scrambled eggs with loofah are a dish made from ingredients such as loofahs and eggs. Scrambled eggs with loofah are the most homely way to eat loofah, which is nutritious and light, with a beautiful color and delicious taste.

Method:1Add 2-3 eggs, add a small amount of salt, cooking wine. Stir well and set aside.

2. Peel and slice the loofah or cut it into cubes, blanch it, and drain it for later use.

3. Heat the wok to the oil over a fierce heat, and pour in the eggs when the oil temperature rises. Finished product.

4. Heat the wok into the oil over a fierce fire, pour in the loofah and fry it when the oil temperature rises, add the cooked eggs and fry it, then add salt according to personal taste, and the green onion can be eaten after a short stir-fry.

The loofah scrambled eggs are delicious, nutritious, and delicious, and the method of loofah scrambled eggs is also very simpleChoose a fresh and tender loofah, fry the loofah or blanch it in water and then stir-fry, don't put too much seasoningThe scrambled eggs made of loofah are light and refreshing, and the loofah is emerald green, beautiful and delicious.

Loofah, eggs these two ingredients are often eaten in our lives, loofah is nutritious, the taste is smooth and sweet, the eggs are delicious, fragrant and delicious, the combination of these two ingredients to stir-fry, light and refreshing, loofah emerald green, eggs golden, good-looking and delicious, loofah scrambled eggs are also a delicious home-cooked dish, I believe many people like to eat, let's share how to make loofah scrambled eggs delicious.

1. Loofah scrambled eggs are delicious tips 1, to make loofah scrambled eggs, you should choose fresh and tender loofah, tender loofah tastes better, the old loofah will not only affect the taste, but also make the color of the scrambled loofah easier to turn black, eggs with native eggs, the color of the scrambled eggs is golden and delicious.

2. To make loofah scrambled eggs, I believe that many people will encounter the situation that the loofah turns black, in fact, as long as we deal with the loofah before frying, so that the fried loofah is green and delicious, blanch the loofah, or fry the loofah, when blanching, add a little salt and oil, whether it is blanched or fried, it can not be too long, so that the loofah scrambled eggs are green and delicious.

3. When scrambling eggs, put some white vinegar in the egg liquid, which can not only remove the fishy smell of eggs, but also make the scrambled eggs more fluffy and tender.

2. Luffa scrambled eggs production step 1, ingredients: loofah, local eggs, green onions, ginger, garlic, millet spicy, white vinegar, salt, oil, chicken essence.

2. Wash the fresh loofah, remove the skin, cut small pieces with an oblique knife, wash the ginger, shallots and garlic, shred the ginger, chop the green onion, crush the garlic, wash the millet spicy and cut it into small pieces.

3. Add a little water to the pot, put some salt and oil, boil the water and put the loofah in it to blanch, don't blanch for too long, you can take it out in 30 seconds, drain the water and set aside.

4. Beat a few eggs into the bowl, add a few drops of white vinegar, stir well, heat the oil, pour the egg liquid into the hot oil and stir-fry, fry it and put it out for later use.

5. Pour oil into the pot again, put the green onion ginger and millet spicy into the hot oil, fry the fragrance, put the loofah in, stir-fry evenly, and then put the scrambled eggs and green onions into it, add salt and chicken essence and stir-fry evenly, put it out of the pot and put it on the plate, it is light and refreshing, delicious and rice.

Summary: Scrambled eggs with loofah are a very delicious home-cooked dish, nutritious, light and refreshing, very delicious, I believe that many people like me like to eat this dish, the eggs are golden, the loofah is green, beautiful and delicious, according to my above practice to fry this dish, fried out of the green and tender and delicious.

In the hot summer, let's take a quick stir-fry to prevent the heatstroke

The loofah can be stir-fried, or fried with eggs or meat, and you can choose according to your personal preferences.

The value of the loofah is very rich, and it is also a seasonal vegetable, our family eats it every three or five times, and the cooking method of the loofah is relatively simple, and it is easy to make dishes that the family loves

Ingredients: 1 loofah.

Salt to taste. Half a head of garlic.

2 eggs.

Cooking oil to taste.

The method of scrambling eggs with loofah for 5 minutes in summer to prevent heat stroke.

Prepare the ingredients. Please click Enter a description.

After cleaning the loofah, peel off the skin, remove the two ends of the loofah, cut it into evenly sized strips, sprinkle salt and mix evenly for about 5 minutes, then squeeze the excess water (prevent it from turning black).

Please click Enter a description.

Crack the eggs into a bowl and stir well, add an appropriate amount of oil to the pan in a non-stick frying pan, and when the oil is hot, put the eggs in the scrambled and serve.

Please click Enter a description.

The pot of scrambled eggs does not need to be cleaned, just add a little oil and stir-fry with minced garlic Please click to enter **Description.

Add the loofah and stir-fry.

Please click Enter a description.

Stir-fry until raw.

Please click Enter a description.

Add the previously scrambled eggs and stir well.

Please click Enter a description.

To enjoy, click to enter **Description.

You can also put a little water on it, and it is very delicious with soup.

Please click Enter a description.

Tip 1There is no need to put salt after sprinkling salt and mixing evenly, so as to prevent the loofah from turning black.

OK. Method:

1.Slice the green onion and ginger, peel and cut the loofah into cubes, and stir the eggs.

2.Pour oil into the pan, add eggs and fry until solidified, leave the bottom oil and add green onion and ginger and stir-fry until fragrant.

3.Add the loofah and stir-fry until soft, pour in the eggs, add salt, chicken essence, and season out of the pot.

The loofah needs to be fried in oil first to keep the color of the loofah unchanged, the eggs need to be fried and tender, and remember that if the loofah wants to not change color, do not put chicken essence and monosodium glutamate.

Scrambled eggs, of course.

Preparation of scrambled eggs with loofah.

Step 1: Wash and peel the loofah.

Step 2: Chop the green onion and garlic slices.

Step 3: Slice the loofah with a knife, and the slices should not be too thin.

Step 4: Add a little cooking wine to the eggs, beat a little water and an appropriate amount of salt into an egg mixtureStep 5: Add an appropriate amount of oil to the hot pan and fry the eggs and put them out.

Step 6, the pot of scrambled eggs does not need to be cleaned, directly add a little oil under the green onion, garlic slices to stir-fry, add loofah and stir-fry, add a little sugar, an appropriate amount of salt and stir-fry until it is almost cooked, add scrambled eggs, add sesame oil and stir-fry evenly.

How to cook scrambled eggs with loofah? Peel and cut the loofah into pieces, pour it into the pan and stir-fry, then add egg light soy sauce, oyster sauce and salt and stir-fry evenly.

OK. Scrambled eggs with loofah can be considered both vegetarian and meat dishes.

The shredded loofah can be scrambled with eggs, which is similar to the method of scrambled eggs with tomatoes, and the taste is also very good.

Scrambled eggs with beans, rice and loofah.

Ingredients: eggs, loofahs, edamame rice.

Preparation: Add a little salt to the loofah and mix well; Add salt and cooking wine to the eggs and beat well;

2.Heat the pan with an appropriate amount of oil, pour in the egg mixture and fry it, and then put it out for later use.

3.Heat a little oil in a pan, add the loofah and stir-fry a few times, add the edamame rice to continue stir-frying;

4.Stir-fry until the loofah is slightly transparent, then add salt to taste, and finally add the scrambled eggs and stir-fry evenly.

The loofah can be scrambled with eggs, and it's still delicious.

I haven't seen scrambled eggs with loofah, so shouldn't it, should these two foods? It looks weird, no one is so noisy, even if it can be fried, it doesn't taste good.

Teach you how to make scrambled eggs with loofah.

How to scramble loofah scrambled eggs is better restaurant practice of loofah scrambled eggs.

Today I will share with you a loofah scrambled egg practice, loofah scrambled eggs are the most homely way to eat loofah, which is both nutritious and light, the color is beautiful and the taste is delicious, and it is also the perfect dish for skin care. The following is a detailed way to share the practice for you, friends who like it, hurry up and learn it, and see how different it is from your approach.

Scrambled eggs with loofah].

1.First of all, let's prepare the ingredients: a tender loofah, cut into two sections, peel off the skin, cut into oblique blades and put them in a basin, pour in water to soak, put in 2 grams of salt, put in salt to keep the loofah bright white, fry out the color unchanged, a few garlic cut into garlic slices, millet pepper cut into chili rings, shallots cut into green onions, ginger a small piece cut into ginger slices.

Take a small basin, beat five eggs, add 2 grams of salt, stir with chopsticks and set aside.

2.Next, we scramble the eggs: heat the oil in the pot, pour out the hot oil after fully sliding the pan, pour in the cold oil, the hot pan cold oil is to prevent the eggs from sticking to the pan, put in the egg liquid, wait until the egg liquid is about to solidify, quickly turn the wok, and wait for the egg pieces to be formed, pour out the egg pieces for later use.

3.Next, we blanch the loofah: boil water in the pot, put 2 grams of salt, 3 grams of white vinegar, put salt and white vinegar to keep the loofah unchanged, pour 3 grams of vegetable oil, pour vegetable oil is also to hold the green of the loofah, after the water boils, put in the loofah to blanch for 20 seconds, pour out the loofah to control the water.

4.Next, let's start cooking: heat oil in the pot, add green onions, ginger, garlic and millet pepper to stir-fry together, add the blanched loofah and continue to stir-fry, add an appropriate amount of water, add a little water, and the loofah will not taste old.

5.Add 2 grams of salt (one spoon) and 2 grams of chicken powder (one spoonful) to stir-fry to dissolve the seasoning, then add the scrambled eggs and continue to stir-fry.

Well, this delicious scrambled egg loofah is ready, and if you like it, take the time to try it.

Knowledge points:1When the loofah is soaked and blanched in water, add salt and marinate it, and fry it to be green.

2.The loofah should be on high heat quickly, add a small amount of water when stir-frying, and the loofah will not get old when it is fried.

Teach you how to make scrambled eggs with loofah.

I think that the loofah should be bought with a little tenderness, and then the eggs should be scrambled first, then the loofah, and then a little seasoning, just to integrate the flavor of the loofah and the egg, so that it is delicious.

After the egg mixture is fried in the pot, add the loofah and stir-fry evenly, add salt and chicken essence to taste before cooking, it is simple and delicious.

Heat the oil, after the oil is hot, put in the egg liquid and fry it, then put the loofah into it, add a little salt, pepper, stir-fry over high heat, and it can be particularly delicious in about 5 minutes.

It's so good, scrambled eggs with loofah are a good delicacy.