How to match 10 dishes and one soup, 10 dishes and one soup or 9 dishes and one soup

10 dishes and one soup. "Ten dishes and one soup" as the name suggests, ten dishes and one soup. In some places, "ten dishes and one soup" is understood to mean that there is one soup in ten dishes, which is basically similar to the previous "nine dishes and one soup".

"Ten dishes and one soup" is also strictly particular when serving dishes in rural areas, that is, cold dishes are generally served first.

Serve with a hot dish. <>

Rules for eating.

When serving hot dishes, the head meat (beef and sheep head made of vegetables) is placed at the head of the table, and the dishes made of internal organs are generally placed at the end of the table, pay attention to the combination of cold and hot, and the meat is sparse.

However, these are much less important now, and if you can't eat the food that is served, you can turn around until every guest has eaten it. In the past, there was a special way to eat a table between a guest and a guest, that is, each guest had a bowl of fried or stewed meat, and the guest had to eat the table. The guests also eat the dried fruit first.

Honey saucer, and then officially served.

It is 9 dishes and 1 soup, not 10 dishes and 1 soup. There are a total of ten dishes, and ten is a very auspicious number, meaning perfect. Generally, the Spring Festival family banquet, 6 meats, 3 vegetables and 1 soup, implying auspiciousness and reunion.

In addition, hospitality is generally served with three dishes and one soup, six dishes and one soup, or nine dishes and one soup. Ordinary guests generally come with three dishes and one soup, if it is three or five friends, then it is six dishes and one soup, if it is relatives and friends to gather and spend the festival together, it will take nine dishes and one soup.

Attention needs to be paid to the preparation of food for guests:1. The number of dishes ordered is always three more than the number of people who eat pieji rice.

2. The ratio of meat, fish, vegetarian and soup is best 4:3:2:1.

Soup, 2 vegetarian, 3 cold dishes, other meat dishes (it is best to ensure that there are chicken, duck, fish, meat, shrimp), and one or two local specialties.

4. Pay attention to the combination of cold and heat, meat and vegetable slag, sour, spicy, sweet and salty.

5. The cold dishes are served first, and the wine is poured first. Hot dishes, soups, vegetarian dishes, fruits, and staple foods are up.

That's right, it's ten dishes and one soup, which contains four cold dishes, six hot dishes, and one soup dish.

It's all something that seems to be very rich.

Ten dishes and one soup refer to ten dishes, one soup, and there is no specific reference to those dishes.

Brief introduction of cuisine: dish, noun, the dish we refer to in our life is usually a plant that can be used as a non-staple food, such as vegetables, or vegetables, eggs, fish, meat, etc. that have been cooked and cooked for food and wine.

Soup Introduction: Generally refers to the soup drunk in daily life, and in ancient times, the hand chop refers to the hot water of the potato mold.

Xiao Lei is getting married? Or are you going to have a baby? How do you care about this now... It's not like your style, you eat vegetables and meat, and you drink egg soup when you drink soup, which is more nutritious!

The first dish: mushu meat Ingredients: a cucumber, an appropriate amount of black fungus, pork, eggs two accessories:

Garlic, oil, cooking wine, salt, monosodium glutamate, soy sauce, starch method: 1, cucumber cut into small slices, fungus as far as possible into uniform small pieces, meat cut into small slices and add a small amount of starch to grasp evenly, garlic cut for later use 2, the egg is broken, add a little salt, pour oil first fry for later use 3, pour a little oil into the pot, 8 into the heat, put in the meat slices, add a little salt, fry until 8 mature, put out for use 4, with the remaining oil, add the cut garlic, to stir out the fragrance, pour the fungus and cucumber into the pot together, stir-fry, add an appropriate amount of salt, When it is almost out of the pot, pour the fried meat and eggs into the pot, stir-fry a few times, add MSG, and remove from the pot. Second dish:

Disanxian main ingredients: half a round eggplant, two green peppers, and a tomato Accessories: oil, salt, monosodium glutamate, garlic Method:

1. Wash and cut the green peppers into triangular slices, wash and peel the round eggplant and cut into triangular pieces, wash and cut the tomatoes into triangular pieces, pat and chop the garlic and set aside 2, pour oil into the pot (a little more, because the eggplant is more oily), when 8 is ripe, pour in the cut eggplant pieces, stir-fry, fry the eggplant, and set aside 3. 4. If the pot is relatively dry, you can add a little less water, and finally add monosodium glutamate, and the main ingredients of the hot and sour soup out of the pot: tender tofu, an egg, a number of black fungus, pork accessories

Salt, monosodium glutamate, chili, vinegar, starch method: 1, cut the tender tofu into small thin strips, black fungus soaked soft and cut into small strips, add a little salt after the egg is broken, cut the meat into shredded meat and grasp it well with starch for later use 2, boil water in the pot, and put in the black fungus shreds, tofu strips 3, after the water boils, put the shredded meat into the pot, but can not be moved with a spoon, to wait for the shredded meat to be cooked and spread out by itself, otherwise it will be wrapped together 4, after the water boils again, pour the beaten eggs into the pot, add an appropriate amount of starch 5, add an appropriate amount of salt, monosodium glutamate, Chili pepper, vinegar, after adjusting the taste, out of the pot If the soup is too troublesome, you can boil mung bean soup is the most convenient, put a handful of mung beans in some water and use the voltage pot for fifteen minutes.