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The nutritional value of grapefruit is very high, it has the effects of lowering blood sugar, lowering blood lipids, **, beautifying skin and beauty,,, I will not go into detail here, although grapefruit is delicious, but if there is no skill in peeling, it is very troublesome. Today, I will share a method of peeling grapefruit, which can quickly separate the grapefruit peel and grapefruit flesh, and it can also be separated cleanly, let's see how to peel it.
1. Cut off the first two ends of the grapefruit.
2. Cut it in half from the middle.
3. Separate the grapefruit and cut a hole in the middle.
4. The grapefruit connection is very tight, and each petal is broken.
5. Then you can quickly peel off the grapefruit flesh.
6. The grapefruit flesh and grapefruit peel are separated cleanly.
7. With this method, you can peel a pomelo in a few minutes, except for the incision, the pomelo is complete, not squeezed, and the moisture of the pomelo is not lost.
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Tips for peeling grapefruit:
Tip one. 1. First of all, use a knife to cut the grapefruit peel horizontally, but note: do not scratch the pulp.
2. After the circle is divided, we use a small spoon to stuff it between the peel and the pulp to separate them.
3. Separate the other half in the same way, so that such a grapefruit is peeled.
4. The advantage of peeling in this way is that the uneaten grapefruit can be put back into the pomelo peel, which can keep the flesh fresh and prevent water.
Divide evaporation. Tip two.
1. Wash and dry the grapefruit, and cut off the tip of the head with a fruit knife.
2. Cut four knives from top to bottom, do not hurt the flesh, and insert one of the pieces with a rice spatula to easily peel off, the same method will.
Peel off the whole grapefruit.
3. Use a cotton thread to stick it in the middle of the grapefruit petal and pull it down, and you can easily break the grapefruit. Or just use a rice spatula.
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How to peel the pomelo to look good, just cut the skin according to your own method and peel it off slowly, you can do whatever you want.
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Peel a heart pattern in the middle.
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How to peel a rabbit to look good, you can divide it into halves like a grapefruit and an orange, so that the wave is more beautiful? From afar, it looks like an orange.
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Answer: How to peel grapefruit looks good, depending on how you want to peel the pattern and peel, with your mood want to sow the best grapefruit peel, which is both beautiful and delicious.
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Yuzu has a sweet and sour taste and is a popular fruit. Grapefruit is cold, and people with weak and cold bodies should not eat more, but it is the preferred fruit for colds and sore throats. Grapefruit is delicious and difficult to peel, and people often like to cut it with a knife, which not only makes it difficult to eat and store, but also greatly loses the moisture in the pulp.
Tools Ingredients: grapefruit, knife.
1. First draw a cross around the root of the grapefruit with a knife, and then cut it deeply.
<>2. Then draw a circle on the root.
<>3. Then cut the root deep and remove this piece.
4. Then peel off a corner with force.
5. Then peel off all four corners.
6. In this way, the grapefruit flesh and grapefruit peel can be easily separated, and then put on a plate.
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Tools Raw materials.
One tablespoon and one fruit knife.
Methodological steps. 1. Remove the fine mesh and plastic paper from the outside of the purchased grapefruit, and then put it under the faucet to clean it. Use a fruit knife or a regular knife to cut the middle part of the yuzu and use the knife to cut the yuzu flesh with your own sense.
2 Poke the top half of the grapefruit with a spoon with a round head, then slowly poke into the grapefruit, and then firmly draw the spoon for a week, if you can't do it all at once, you can take out the spoon and poke it into the grapefruit again.
3 As in the second step, poke the spoon into the bottom half of the grapefruit, because the flesh of the lower part of the grapefruit is relatively firm, so be careful not to poke the spoon into the flesh of the grapefruit.
4 Rotate the upper and lower parts of the grapefruit by hand, generally speaking, the upper part of the grapefruit is easier to take out, you can see the picture below, basically the white part is in the skin of the upper part.
5 If the girl has less strength, you can ask the boy to pull out the lower part of the grapefruit flesh with force, so that the grapefruit flesh and the grapefruit peel can be separated. In general, there will be very little white on the bottom half of the yuzu flesh.
6 Divide the flesh of the pomelo in half and start peeling the skin. You can use the bottom half of the yuzu peel as a container for the grapefruit, so you don't have to wash the dishes!
7 When peeling the grapefruit flesh, pay attention to the white part, because it is bitter and not delicious, so it is best to remove it cleanly, after removing it, put it in the lower part of the grapefruit peel in order, and take it directly when eating!
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Tools Ingredients: 1 grapefruit.
1. First cut the grapefruit around the waist with a knife.
2. Then peel it inside along the cut with your hands.
3. Slowly rotate and peel inward until you can reach in with your hands.
4. The skin of the entire top can be easily peeled off.
5. The method of up and down is the same, the skin of the grapefruit is elastic, so it is not broken to peel!
6. That's it, the grapefruit has been peeled out whole! The next step is to peel the skin carefully (be patient).
7. Finally, peel off the clean grapefruit flesh, put it back into the grapefruit peel, and cover it with a lid, so it will not dry out easily! Because the yuzu peel has moisture!
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How to peel grapefruit:The first method is a three-size-fits-all approach.
It is to cut the head, middle, and tail of the grapefruit. Cut off the tail of the grapefruit first, then cut off the head, and cut it until you just see the flesh. Then cut it in the middle of the grapefruit, make a small opening along the texture of the grapefruit, and then peel off the grapefruit, and finally you can break the flesh one by one, and take it as you eat, especially when there are many people, it is very convenient.
The second method is the petal peeling method.
First, cut off the head of the pomelo, then make a few vertical cuts with a knife, and finally easily separate the skin and flesh with your hands. Grapefruit is a relatively common fruit, characterized by large skin and thick flesh, sweet and sour taste with a slight bitter taste, which is rich in vitamin C and a large number of nutrients, after eating is conducive to help lower blood sugar, but also can promote gastrointestinal digestion, is conducive to improving the phenomenon of fire.
The third method is the circular tangent method.
Use a knife to make a circle in the middle and use a spoon to separate the flesh from the peel so that the grapefruit is peeled. The uneaten grapefruit pulp can be put into the grapefruit peel, so that it can be eaten at any time, which is very convenient. It is recommended not to overdo it when eating grapefruit, as excessive consumption can easily cause indigestion, and if you eat too much, it will also produce toxic reactions, such as headache or dizziness, and will also cause nausea or vomiting.
If you are taking some anti-allergic drugs, try not to eat grapefruit during the period of taking the medicine, and it is not recommended to eat grapefruit if you are taking lipid-lowering drugs.
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<>Hello, how to peel grapefruit:
1. First draw a circle at the waistline of the grapefruit, use a fruit knife to cut a circle along the drawing line, and then use a spoon to insert it from the incision, or use your thumb to stick it between the skin and the pulp, and slowly turn around to separate. Gently loosen the circle between the peel and the pulp to separate the pulp and peel completely.
2. Don't throw away the semi-circular grapefruit peel in a hurry, and put it into the peel after the grapefruit flesh is peeled, which is equivalent to a natural fresh-keeping box.
3. Next, process the white leather coat of grapefruit, use a fruit knife to gently cut the white fascia from the top, and then break it in half with your hands.
4. After the grapefruit is separated, then the flesh inside should be carefully handled. Peeling a grapefruit is like peeling an orange, with clear lines.
5. Prepare a toothpick, you can skillfully peel the grapefruit. Use a toothpick to gently cut the left and right ends, and then gently pull the skin of the grapefruit outward.
6. The most troublesome part of dealing with grapefruit is the fascia. Using a toothpick to gently pick off the fascia between the pulp and the peel is a relatively patient test and a meticulous job.
7. After picking off the grapefruit fascia, open the inner membrane of the grapefruit, and gently stir the fascia with a toothpick, and follow the texture of the grapefruit, which can be handled very cleanly.
I hope mine is helpful to you and have a great day!
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