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It's the season to eat grapefruit again, basically every household will eat grapefruit, but grapefruit is often more difficult to peel, and the following are 3 simple and quick ways to cut grapefruit.
Tool ingredients: fruit knife, stainless steel spoon, cotton thread.
Method: Read step by step.
Method 1: First, use a fruit knife to cut the skin through the middle of the grapefruit, without cutting the flesh.
Then, use a spoon to lift the peel of the grapefruit along the edge of the knife so that the grapefruit is peeled.
Method 2: First of all, cut off some of the upper part of the grapefruit, don't cut off the pulp.
Then, use a knife to cut the middle of the grapefruit and cut the grapefruit along the dividing line of the flesh from the edge to get the flesh off.
Method 3: First, cut off the top of the grapefruit, and then peel the pomelo from the top to the bottom.
Then, use a spoon to peel the grapefruit along the edge of the knife so that the grapefruit is peeled.
Finally, if the flesh of the grapefruit is too firm, you can use a cotton thread to pull it hard along the flesh dividing line so that the flesh is peeled off.
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Teach you to cut grapefruit, you don't need to peel it, it's more convenient than the one on Douyin, and it's very easy to use.
There are not many fresh fruits in winter, and because the temperature is relatively low and the air is relatively dry, many fruits are not resistant to storage, except for grapefruit, which has a very thick skin that can protect the moisture inside, and can usually be left for a long time without problems, and now is a good time to eat grapefruit. Grapefruit has a lot of water, rich in vitamin C, sweet and sour taste, with a slight bitterness, especially delicious, and eating grapefruit can also reduce fire.
But grapefruit has a disadvantage, that is, the skin is too thick, it is not easy to peel, and not only the outer thick skin is peeled, but there is also a layer of skin to be peeled off. So many people like to eat grapefruit, but hate peeling it. In fact, it is not the right method, it is said that the master is in the folk, someone shared a method of peeling grapefruit peel on Douyin, I believe many people have seen it, it is indeed very convenient.
But today I will introduce you to a better method.
Teach everyone to cut grapefruit, yes, cut grapefruit, no need to peel at all, and his cutting method is more convenient than the method on Douyin, very easy to use. Let me tell you about the specific method.
The first step is to cut off the "tip" on the top of the grapefruit, and the bottom can be cut or not, at will. Then, from above, cut the yuzu in half lengthwise, as shown in the picture above. You don't need to peel the skin, you can just cut it in half.
In the second step, cut the yuzu in half, and then cut it in half horizontally, just like the steps of cutting a watermelon. Cut it in half vertically and then horizontally.
In the third step, cut the texture of the flesh along the inside of the pomelo and the skin of the flesh one by one. Just like you would normally cut a watermelon, cut it into small pieces along the texture of the petals. Then you can eat it piece by piece like watermelon, without peeling it at all.
Very convenient and practical. If you need to put it on a plate, put it back together and put it on a fruit plate, which also looks good.
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Material: Grapefruit. 1. Clean the surface of a round ** grapefruit.
2. Wash the kitchen knife and cut the two ends of the grapefruit first.
3. Cut the grapefruit in the middle and divide the grapefruit in half along the place where the knife cuts.
4. Cut the kitchen knife along the side of half of the grapefruit.
5. Then pull the grapefruit apart from one direction, and pull the small pieces apart one by one.
6. The last step is to take the pomelo pulp out of the skin.
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There are two ways to cut grapefruit:
The first method: wash and wipe the grapefruit with dry water, use a fruit knife to draw a circle from the middle, try not to scratch the flesh, this try twice to have experience, and then use a rice spatula to insert from the middle, first turn a circle along the knife mark from the upper part, a small bowl will come out, and the same method can take out the grapefruit completely. [As shown in the figure below].
The second method: wash and dry the grapefruit, cut off the tip of the head with a fruit knife, cut four knives from top to bottom, try not to hurt the flesh, insert one of the pieces with a rice spatula to easily peel off, and peel the whole grapefruit in the same way. Then use a cotton thread to stick it in the middle of the grapefruit petal and pull it down, and you can easily break the grapefruit.
Or just use a rice spatula. [As shown in the figure below].
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Steps to cut grapefruit:
1. First place the grapefruit flat on a sturdy object, and then aim the tail of the grapefruit with a knife 2. Remember to hold the grapefruit with one hand and cut it slowly with the knife with the other hand! Remember to be careful when cutting so that the knife will not scratch your hands.
3. Cut it with a knife at every interval, as long as you don't cut the pulp4, according to the marks you cut, slowly peel off the grapefruit peel by hand 5, it should be noted that when peeling the grapefruit peel, be careful not to peel it to the end6, the last step is to hold down the grapefruit peel with one hand, and pull up the flesh with the other hand, so that you can peel the grapefruit out.
There is also a way: wash the grapefruit you bought back first, dry it with water, first use a knife (sharp knives can be) to draw a circle from the middle, but try not to scratch the flesh, generally at the beginning may not be very good, but after a long time you will be proficient, easy to learn, and then use a rice spatula to insert from the middle, this has to be from the top half along the traces you began to scrape with the knife to turn around, so that a small bowl will come out, and then with the same method, we can take out the grapefruit completely.
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How to cut grapefruit, teach you a time-saving and labor-saving method, quickly cut the grapefruit.
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