How to peel prawns, how to peel prawns quickly

1.Clean the purchased shrimp first.

2.Next, use scissors to cut off the tail of the shrimp. This also cuts the down line from the tail.

3.Then open the shell of the head with your hand, and you can clearly see the intestines of the shrimp.

4.Next, gently pull out the shrimp line, which is the intestine. Since the tail is cut there, the shrimp line can easily be pulled out.

5.At this time, you can break off the head of the shrimp and peel the shrimp from the belly of the shrimp.

Crayfish peeling tutorial, eat shrimp faster and more complete, just these few steps Summer night, to the outside stall to call a plate of crayfish and a beer, is the choice of many people, but in the face of the red crayfish how to start stumped a lot of people, today to teach you some very convenient methods.

1. Swallow dates.

After the shrimp head is unscrewed, the whole shrimp tail is put into the mouth, which is quick in one second, just chew your teeth, and the shrimp meat will naturally fall off into the mouth, and then spit out the shell, and it is finished.

The disadvantage is that the shrimp line is still inside, and the tooth mouth is demanding.

Second, pull it directly.

Remove the head of the shrimp first, then knead the shell of the tail of the shrimp, and then pull the meat out directly.

It just takes skill, and if you're not careful, you might tear it off, so practice a few more times.

3. Even the shrimp head.

If the shrimp head is not removed, first knead the shrimp tail shell loosely, then push the shrimp body in the direction of the shrimp head, and finally pull the meat out with the shrimp head.

It still needs to be practiced, but it is more complete and fast than the first two, and it is sought after by many people.

Do you have any unique way to eat crayfish? Welcome to recommend.

Summary. First of all, we pick up a boiled shrimp and break off the feet on both sides of its tail, then grab the tail with our left hand, let the belly of the shrimp face up, and break down along the tail of the shrimp.

First of all, we pick up a boiled skin shrimp, break off the feet on both sides of its tail with our hands, and then grab the shrimp tail with our left hand, so that the shrimp's belly is facing up, and break down along the tail of the Tan Chong Xin skin shrimp. Let the wheel.

Kiss, then pick up a chopstick, the chopsticks poke directly from the tail into the shrimp shell, so that you can quickly separate the shrimp shell from the shrimp meat, pay attention to let the chopsticks go all the way to the top of the shrimp, the shell will be lifted upwards, and then we tear off the shell, it is easy to peel a shrimp. Vertical Congratulations.

There is also a quick way to pro:1Cut off the head of the shrimp; 2.Cut off the feet on both sides of the body of the shrimp and carry the cracks; 3.Cut off a small section of the tail of the shrimp; 4.Peel off the flesh of the shrimp whole.

Kiss, you can try. [than the heart] [than the heart] [than the heart].