What are the dangers of red yeast rice powder? Is red yeast rice powder banned by the state?

There is no harm in using red yeast rice powder in moderation. Eating too much red yeast rice powder will lead to malnutrition and evenAnemiaBecause red yeast rice powder has the effect of digestion, eating too much will lead to intestinal dysfunction, the human digestive tract has some fixed flora, if you eat too much red yeast powder, it will cause the abnormality of the digestive tract flora, which will cause other gastrointestinal problems, which everyone needs to know.

Red yeast rice powder can invigorate blood and dispel blood stasis, strengthen the spleen and eliminate food, if a person has food accumulation.

The symptoms of postpartum lochia are endless.

bruises, these conditions can be treated with red yeast powder**. Red yeast rice powder is relatively mild, sweet in taste, and after eating, it will return to the liver, spleen, stomach and large intestine meridians.

Therefore, it has a regulating effect on the five organs.

Precautions for red yeast powderRed yeast rice is mainly suitable for cholesterol lipid-lowering.

People who have a high level and need to take medication but do not want to take prescription drugs. However, since red yeast rice extract is a natural stadin drug, its *** is the same as stadin, including heartburn and dizziness.

Muscle weakness and occasional liver damage can occur, so it should be taken strictly according to the directions on the product.

It should be noted that red yeast rice powder should not be used with other cholesterol-lowering stadines, but it can be used with niacin.

Take in combination. In addition, those who are taking lipid-lowering drugs should not consume red yeast rice powder.

The above content refers to Encyclopedia - Red Yeast Rice Powder.

In general, red yeast rice powder has no obvious *** and harm.

Normal people can take red yeast rice to regulate blood lipids, and can also play a role in blood circulation and blood stasis, and has the effect of strengthening the spleen and eliminating appetite, promoting gastrointestinal peristalsis and improving food accumulation and fullness, and can also prevent cardiovascular diseases to a certain extent, and can be taken for a long time to achieve health care effects.

However, for those who have insufficient spleen yin and no blood congestion, they should avoid taking it to prevent aggravation of spleen yin deficiency and stomach fire. At the same time, pregnant women should also try to avoid the use of red yeast rice, which can be used under the guidance of a doctor.

Uses of Red Yeast Powder::

1.In cooking, the use of red yeast rice is more common, and it can be used to color dishes, such as the preparation of Jiangsu famous dishes such as cherry meat and Wuxi pork ribs.

2.It can be used for roast meat, sauce and marinated food, such as Guangdong barbecue pork and some brine.

3.It can be used for coloring clean enemas such as red sausages, and it can be configured with complex flavor tones such as sugar cool and western sauce. Red yeast rice is also often used in the preparation of porridge, pastry, tofu, dim sum, sugar cubes, and preserved fruits.

The state does not prohibit the use of red yeast rice powder.

Red yeast rice powder is a traditional Chinese food colorant, a small amount of red yeast rice powder will be used to add color and flavor to the dish when cooking, it can also be used to make rice wine, and red yeast rice powder is also used to color some baked foods, and red yeast rice powder can also be used in medicine.

Monascus colonies start out white and turn pale pink, purple or grayish-black when they mature, mostly red. Red yeast rice powder is a natural red pigment, natural coloring, easy to oxidize, so it is mostly used in the catering industry.

Application of red yeast rice powder in the production of bran koji liquor

The bran koji used in the production of Shanxi Liuqu fragrant liquor contains Monascus mold, which is separated from Fenjiu Daqu. When brewing the fragrant bran koji liquor, the saccharification starter culture made by adding monascus mold produces more wine than the saccharification starter culture without adding monascus mold, and the aroma is longer and the aftertaste is longer.

The contents of total esters and total acids in wine increased greatly. To brew strong aroma liquor, the use of hexaic acid bacteria and aromatic yeast, and then the addition of Monascus mold to ferment together, compared with the addition of Monascus mold, the amount of ester production has increased significantly, and the wine is also obviously fragrant. This may be due to the high esterification ability of Monascus mold, which can also produce various organic acids, such as lactic acid, succinic acid, etc., which is conducive to improving the flavor of liquor.

Distinguish. 1. The fermentation process is different.

2. The composition is different.

Medicinal red yeast rice powder, the main substance contained is Monacolin K (similar to statin, also known as Chinese statin), this substance can lower blood lipids, cholesterol, and help high blood pressure.

Edible red yeast rice powder is a natural food colorant, which is generally used in meat products, soy sauce vinegar and other industries.

In general, moderate use is beneficial to the human body. However, if the excessive use of red yeast rice powder will cause some harm to the human body, red yeast rice contains monascus mold, which is a type of mold, and excessive consumption may cause cancerous changes in body tissue cells.

The number of red yeast rice is relatively small, mainly because red yeast rice belongs to the homology of medicine and food.

The use of ingredients in a standardized manner will not have adverse consequences; However, some people with poor constitution or allergies may have allergic reactions after using red yeast rice.

Presents with itching, redness, swelling, and pimples.

In severe cases, discomfort such as dyspnea may occur, which can be life-threatening.

Precautions for red yeast powder

It should be noted that red yeast rice can strengthen the spleen and eliminate food, ** food stagnation, that is, it can quickly promote digestion. People with insufficient spleen and yin have insufficient spleen and spleen, lack of energy, and lack of appetite, and such people are not suitable for eating red yeast rice.

Red yeast rice especially promotes digestion and consumes spleen, so it is not suitable for people with a weak spleen and stomach.

As a nourishing food, although red yeast rice has great benefits to the human body, some people are not suitable for consumption, so it is best not to consume red yeast rice if we are too weak.

1. The concept is different.

Monascus red: refers to the liquid monascus pigment obtained by extracting monascus rice with ethanol or extracting, crystallizing and refining from the deep culture medium of Monascus mold.

Red yeast rice powder: is a natural red pigment, red yeast rice is steamed with glutinous rice and inoculated with red yeast rice species, fermented and reproduced, the product is fermented dark red glutinous rice, after crushing to become red yeast rice powder.

2. Different application fields.

Monascus red: As a colorant with natural and bright color, and safe and stable, and has certain health care effects, it has been widely used in food (meat products, soy products, wine, fruit juice, beverages, candy, cakes), medicine, cosmetics and other industries. In particular, the meat sausage processing industry has an ideal effect on improving the quality of products.

Red yeast rice powder: It can be used for roasted vegetable dyeing, such as the production of Jiangsu famous dish cherry meat and Wuxi pork ribs, and can also be used for roasted meat, sauce and marinated food, such as Guangdong barbecued pork and the production of some brine.