The practice of sauce pig s trotters, the most authentic way to make sauce pig s trotters

2.When buying pig's trotters, pay attention to whether the "red circle" drawn is empty. If it's empty, you can't buy it. Be sure to buy the ones with tendons. Some merchants take out the tendons inside and buy them separately. Such trotters are not tasty.

3.Put a wooden chopstick in the pig's trotter and roast it on the gas. Don't burn, it will turn yellow after a little baking.

4.Roast on both sides, not in the middle. Compare.

5.Clean the pig's trotters again with tweezers, you can have troubles before eating, and you can eat more chic.

6.Split the trotters from the middle and cut them off. Cut a pig's trotter into four pieces.

7.Soak the sliced pig's trotters in a basin and wash the blood.

8.Put the pig's trotters in cold water and cook them together in a pot. Add the cooking wine and ginger slices to the water. After boiling, skim off the blood foam.

9.Put the blanched pig's trotters in the pot and press the bag. Pour boiling water into it, higher than a pig's trotter.

10.Pour two spoonfuls of my braised broth. Friends who don't have soup can be ignored. This time, the pig's trotter soup can be saved for the old soup.

11.Put the ginger slices and green onions in a pot, then pour the red yeast rice of the water soaked for 15 minutes into the drain and cook for 10 minutes. Pour in the cooking wine, cover and simmer for an hour.

12.After an hour, pour in the soy sauce to color.

13.Add an appropriate amount of rock sugar according to your taste, stir well, taste the soup, add salt when it is light, adjust the taste, cover the pot, and simmer over medium-low heat for about 40 minutes until the pig's trotters are soft and rotten.

14.Remove the pig's trotters in the sauce, sift the soup and leave it in a clean, waterless crisper box. These soups are precious and can be placed in the pot to continue marinating.

The more brine, the more flavorful. Because the soup has a high salt content, it is no problem to leave it for two weeks. If you don't use it for a long time, take it out and boil it and seal it.

Hello. Soak the pig's trotters in water for at least 5 hours in advance, and change the water in the middle;

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Bring to a boil over medium-high heat and keep boiling for 5 minutes;

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Pour out the water in which the trotters are boiled, rinse the trotters well, inspect them carefully, and remove fine hairs and impurities;

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Put the pig's trotters in a casserole, add an appropriate amount of water (no pig's trotters), add green onions, ginger and all seasonings;

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After boiling over high heat, turn to low heat, cover with a lid, keep boiling slightly over low heat, cook for 15 minutes, turn off the heat and simmer for 30 minutes; Then turn on the low heat and boil for 15 minutes, then turn off the heat and simmer for 30 minutes; Cook it again, and it's almost done.

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Filter out impurities in the soup;

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Soak the pig's trotters in the original broth and seal them in the refrigerator.

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Refrigerate until frozen, and use a small spoon to scrape off the fat on the surface;

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Take out the pig's trotters and cut them into large pieces with them cut or torn apart, or with the tearing bands;

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Smash the garlic into a puree, add an appropriate amount of vinegar and sesame oil, stir evenly to form a garlic juice;

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Pork trotters are served on a plate and served with minced garlic for dipping.

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The most authentic way to make sauce pig's trotters:Ingredients: 4 pig's trotters, half a green onion, 3 cloves of garlic, a small piece of ginger, 20g light soy sauce, 10g dark soy sauce, 10g of white wine, 3g of Sichuan pepper, 1 star anise, 1 small slice of cinnamon, 2 spoons of white sugar, 30g of salt, 2 bay leaves.

Steps: 1. Wash the pig's trotters, scrape off the surface grease with a knife and rinse.

2. Cut the green onion, ginger and garlic and set aside.

3. Put peppercorns, spices, cinnamon and bay leaves into the seasoning bag.

4. Put the pig's trotters into the pot, add the green onion, ginger, garlic and the material bag.

5. Light soy sauce, dark soy sauce, white wine, salt, white sugar.

6. Add two more spoonfuls of salt, because there is more soup, so make sure it is salty.

7. Add boiling water, roll the pig's trotters, evenly cover them with juice, and yard them again.

8. The water must not have passed the pig's trotters. After boiling on high heat for 10 minutes, reduce the heat to low for two and a half hours. Because I don't want to use a pressure cooker, I like the taste of simmering over low heat, so the stew time is longer, and the soup must be ***.

9. After turning off the heat, soak overnight, add flavor, remove from the pot, divide, and put on a plate. Practice has proved that the salt is just right.

Pig's trotters are an ingredient rich in collagen, but less fat than fatty meat, soft and glutinous to eat, and can also beautify and nourish the skin, no wonder it is loved by female friends.

There are a lot of ways to make pig's trotters, braised and stewed, barbecued, and marinated, and whether they are delicious or not is not only related to the practice, but also determined by the pig's trotters themselves. Pig's trotters have "front hooves" and "hind hooves", the front hooves have many flesh and small bones, and there are hoof tendons; The hind hooves have less flesh and large bones, and there are no hoof tendons. If you want to eat meat, you can buy the front hooves, and the hind hooves are generally stewed and eaten, which is conducive to the release of nutrients.

Many people love to eat pork trotters in sauce, which are soft and chewy, but they can't do it well, they always have a fishy smell, and the taste is not soft enough.

In fact, the main reason is that the pig's trotters are not handled well, today I will share with you the chef's method of dealing with pig's trotters, after learning to ensure that the pig's trotters have no fishy smell, fresh and delicious, and how to do it is delicious.

Sauce pig's trotters] The sauce pig's trotters sold in the marinated meat shop have a ruddy color, soft taste, and a fresh and fragrant taste, the chef said that "these 3 steps" are the key, and the following is the specific method of sauce pig's trotters, see how to deal with the pig's trotters.

Prepare fresh pork trotters, Sichuan peppercorns, star anise, cinnamon, bay leaves, cumin, nutmeg, cloves, salt, light soy sauce, dark soy sauce, rock sugar, dried yellow sauce, cooking wine, green onions, ginger slices, etc.

Method】 Handling of pig's trotters.

The smell of pig's trotters is large, and there are three key steps in the treatment, namely branding, soaking, and boiling water.

Although the pig's trotters are relatively clean, there are still some pig hair and blood remaining, so there is a fishy smell.

1. Find a metal stick, it is better to have a soldering iron, put it on the gas stove to burn red, and then put it on the pig skin to burn off, and the pig skin can be burned until browned. The toes of the pig's trotters should be more burned, which can effectively remove the fishy smell and stimulate the flavor of the meat. After branding, wash the pig's trotters with a steel wool ball, wipe off the burnt yellow part, and drain the water.

2. Pour some water into the basin, add an appropriate amount of green onions, ginger slices, and white wine, chop the pig's trotters into large pieces, soak them in water for 2 hours, soak in bloody water, and remove the fishy smell.

3. Pour half a pot of water into the pot, put the pig's trotters in a pot under cold water, add green onions, ginger and cooking wine, blanch the water over high heat for 5 minutes, skim off the foam and take it out, and soak it in cold water for 10 minutes, the pig's trotters are more chewy.

Make the brine. Although the spice is fragrant, it also has a bit of bitterness and needs to be treated to not only remove the bitterness, but also bring out the fragrance.

1. Put the spices into a bowl, add an appropriate amount of high liquor, and soak for 10 minutes to effectively remove the bitterness.

2. Find a clean gauze or marinade packet, remove the spices and wrap them. Pour an appropriate amount of water into the pot, add salt, light soy sauce, dark soy sauce, rock sugar, dry yellow sauce, then put in the spice packet, cook for 10 minutes, let the fragrance fully dissolve into the brine.

Sauce of pig's trotters. After boiling in brine for 10 minutes, add the pig's trotters and continue to simmer over low heat for 2 hours, stew until the pig's trotters are soft and rotten, and you can easily pierce them with chopsticks. If you feel slow, you can use a pressure cooker, 40 minutes will do.

Don't be in a hurry to eat after turning off the heat, soak in the brine for 4 hours, you can take it out and eat, the color is red and attractive, the sauce is fragrant and flavorful, and it tastes soft and chewy.

Summary. Good afternoon, dear

The recipe for sauce pig's trotters is:

Prepare the ingredients. 300 grams of pig's trotters, 5 grams of wolfberry, 10 grams of red dates, 50 grams of peanuts.

Sauce pig's trotters to prepare.

Good afternoon, the practice of pro-sauce pig's trotters is: prepare 300 grams of pig's trotters, 5 grams of wolfberry, 10 grams of red dates, and 50 grams of peanuts.

1 piece of ginger, 2 star anise, 2 pieces of cinnamon, 1 piece of fennel.

1.Wash the trotters and set asideThen put it in a pot of cold water, wait for the water to boil, skim off the blood and water foam, and drain the pig's trotters 3

Put a little oil in the pan, and when the oil temperature is not high, add rock sugar. 4.When the rock sugar is foamy, turn the rock sugar with a spatula until it turns crimson and pour in the pig's trotters.

5.Quickly stir-fry the pig's trotters to color them. 6.

Add cooking wine, light soy sauce, oyster sauce and soy sauce and continue to stir-fry 7Add water, star anise, ginger, cinnamon and fennel and cook over medium heat for 2 hours. 8.

Finally, collect the juice and sprinkle with chopped green onions.

The fragrant sauce pig's trotters are ready, oh dear <>