What should I do if the cutlery cutting board is moldy? What are the daily disinfection methods of t

What should I do if the cutlery cutting board is moldy? What are the daily disinfection methods of tableware?

If ceramic or metal tableware becomes moldy, such as porcelain bowls, plates, stainless steel spoons, and stockpots, it can be washed, boiled, sterilized, and then continued to be used.

Cutting boards and bamboo chopsticks are the areas with the worst moldy cutlery. They often become moldy after washing. In addition to washing food scraps as promptly and adequately as possible, it is also important to control or blow dry the water on food scraps so as not to provide living conditions for mold.

When storing chopsticks, they should stand upright and raise their heads, which is conducive to timely air drying. Don't put them in boxes next to each other. If you can buy a sterilizer to store it, you will feel more at ease.

Kitchen boards should also be placed vertically and dried in time after brushing. If a plastic cutting board is used, cleaning is relatively straightforward. If a bamboo cutting board is used, the sticky part of the surface can be scraped off.

In addition, in addition to washing and drying the cutting board frequently, a small amount of alcohol can also be sprayed on the surface to kill bacteria and inhibit bacteria.

1. Steam sterilization: clean the tableware, put it on a clean large cage according to the size, cover it, and steam it on the fire. When the water is boiling, continue steaming for 20-30 minutes, then cool the dishes naturally.

When using utensils, be sure not to contaminate them with dirty rags, as they will become a source of infection again.

2. Sterilize by boiling. After washing the dishes, put it in a large pot and add tap water. The depth of the water should be less than the depth of the utensils. Add heat to a boil, continue to boil for 30 minutes after boiling, and use after natural cooling.

3. Dishwasher.

A disinfectant dishwasher is a washer-disinfector that is convenient and practical. It is important to note that the disinfection time and temperature must be strictly adhered to to ensure the disinfection effect.

4. Disinfection cabinet disinfectionPut the tableware into the disinfection cabinet and run for 15 to 20 minutes.

5. Tableware that is not resistant to high temperature in the process of drug disinfection, especially beer utensils, will burst and deform when heated, and bleaching powder, chloriamine, and potassium permanganate can be used.

and other disinfectant soaks. When soaking, care must be taken that the liquid does not pass through the dishes; The concentration of the liquid medicine should meet the specified requirements. Bleach should be used for ordinary cutlery.

Clarify; Hepatitis.

The patient's utensils should be clarified with 3% bleach; The soaking time should be sufficient, generally 15-30 minutes; After soaking, rinse with clean water, preferably under running water.

In the process of using tableware, we must pay attention to daily disinfection and drying, and often keep the tableware dry to prevent the tableware from becoming moldy, which is also conducive to health.

1. Soak in white vinegar and salt water: Prepare a basin of water, add a spoonful of white vinegar, and a spoonful of salt to soak the tableware and soak it overnight.

2. Cooking utensils: Boil water in a pot, put the soaked tableware into the pot and boil, and cook for ten minutes to completely sterilize.

3. Avoid dampness: Air dry the dishes and chopsticks, prevent dampness when placed, and disinfect them every once in a while.

4. Detergent scrubbing: Carefully wash the moldy tableware with detergent, and use a sponge brush to remove the surface mold.

In the southern region, there is always a period of time in the year when the air humidity is particularly high, especially back to the south, and the items at home are easy to mold. What to do if cutlery and cutting boards get moldy? What should I do to be safe?

In fact, moldy tableware is likely to be due to cleaning'If it is not clean enough, there are "nutrients" left on the tableware that can help bacteria multiply, so the fundamental way to prevent mold on the tableware is to clean it. So what to do if the cutlery is already moldy?

If the ceramic or metal tableware is moldy, such as porcelain bowls, plates, stainless steel spoons and soup pots, etc., clean them directly, boil them again, and disinfect them before they can continue to be used.

Cutting boards and bamboo chopsticks are the hardest hit areas of moldy tableware, and they will become moldy again after washing them often. In addition to washing off the food residue as soon as possible and washing it clean enough, it is also necessary to control or blow dry the moisture on it to prevent mold from surviving.

When storing, the chopsticks should be erected with the head facing up, which is conducive to timely air drying, do not put a handful next to each other in the box, if you can buy a sterilizer to store it, it will be more assured.

The cutting board should also be placed vertically, brushed and dried in time. If you use a plastic cutting board, it is easier to clean, and if you use a bamboo or wood cutting board, you can scrape off the sticky parts of the surface.

In addition, in addition to washing the cutting board frequently and drying it frequently, you can also spray a little alcohol on the surface, which can play a role in sterilization and bacteriostasis.

A cutting board is actually a cutting board, which is a utensil used to pad the bottom when cutting vegetables, and high-quality plastic cutting boards are strong and durable, but plastic cutting boards will become moldy after a long time. So, let's talk about whether the plastic cutting board will be moldy and how to disinfect the plastic cutting board.

Can plastic cutting boards get moldy.

The plastic cutting board will be moldy for a long time, for this moldy plastic cutting board, it can be cleaned with detergent when cleaning, and then wiped with a wet rag dipped in salt to sterilize, every once in a while, you can soak the plastic cutting board in hot water with vinegar and salt, and rinse it after about 30 minutes, which can play a bleaching effect, and at the same time have a certain disinfection and sterilization effect.

Plastic cutting board disinfection method.

1. Wash and sterilize.

You can wash and disinfect the plastic cutting board, wash the surface of the cutting board with a hard brush and water, and then rinse it with 100 boiling water.

2. Sunlight disinfection.

It can be sterilized by sunlight and exposed to the sun to kill the bacteria on the plastic cutting board, so that the cutting board can be dried and reduce the reproduction of germs.

3. Sprinkle salt for disinfection.

After the plastic cutting board is used, you can use a knife to scrape the residue on the board surface and then sprinkle it with salt, which can not only sterilize, but also prevent the cutting board from drying out.

4. Disinfection of green onion and ginger.

Plastic cutting boards will inevitably have a peculiar smell after a long time, for this kind of problem, you can use raw onions to wipe it again, and then wash it with hot water while brushing it, and the peculiar smell will disappear.