When has you ever had the best sugar fried chestnuts?

When I was in elementary school, I didn't have much pocket money at that time, and the elders in my family didn't give much when I was young, so I started saving money. Looking at the sugar-fried chestnuts eaten by the heroes and heroines in the TV series, how to watch how delicious they are, the motivation to save money has been greatly strengthened. When I bought this bag of chestnuts with my first pocket money, I felt like I had the whole world!

The best sugar fried chestnuts I have ever eaten is when my mother went to Beijing to see my aunt when I was a child, when I came back, I brought a bag of sugar fried chestnuts back, the whole family did not eat a few, tasted the rest are all left for me to eat, I even sleep when I want to leave a little tomorrow to eat, but I can't control my mouth, the result is all eaten, this is the best sugar fried chestnuts I have ever eaten, so far I will never forget which taste.

When I was a child, I ate chestnuts that I boiled and then ate them, and then when I went to college, I bought the most expensive chestnuts at the school gate, that is, sugar-fried chestnuts, and at that time I thought that these chestnuts were too delicious, and it was the best sugar-fried chestnuts I have ever tasted.

After I went to college, I don't remember what I ate when I was a child, but what I can remember now is that after I first went to college, I ate a chain of fried chestnuts for the first time, and the taste was really super, and I have been eating chestnuts from this house since then.

To be honest, I never ate this kind of thing before, until one day I suddenly opened a new fried food shop called the Emperor of Grains downstairs, every day there are a lot of people queuing up at their house, and the aroma of fried chestnuts is also very pungent, one day I went to the queue with a fun mentality to buy a copy to eat, but I know that the more I eat, the more addicted I became, and I had to buy their sugar fried chestnuts three or four times a week to eat, at that time I was about fifteen or sixteen years old.

In my impression, when I was a child, the sugar-fried chestnuts in my hometown were the most delicious, because it had a childhood feeling, when the family was relatively poor and couldn't afford to eat anything, so I could eat a meal of sugar-fried chestnuts. That's a luxury. So she has a feeling that is evocative.

I have a feeling that whenever we eat the most delicious thing, it is when we eat it for the first time, when I came to the county seat when I was in high school, and the first time I ate the delicacy of fried chestnuts with sugar. I've never been exposed to it before, and I haven't even seen it on TV, after all, we live in a small mountain village. The taste is very glutinous and sweet.

I eat it a lot now, but I never get the first taste.

Childhood. (Actually, it's not just fried chestnuts with sugar, many things).

Like downstairs in my house, there is a sugar fried chestnut business is particularly good, every day from there is a long queue, I also often go to buy his sugar fried chestnuts, the inside is particularly soft, the taste is particularly fragrant, almost a week will go there to buy.

When I was a child, I went to Shenyang to visit relatives and watched the market sell Qianxi chestnuts, fried in sugar, which was really delicious. Now I don't even know where Qianxi is (o)!

The chestnuts in my hometown Xinxiang, there is also a dialogue in episode 30 of "Wulin Gaiden", "Eat chestnuts, I want Xinxiang's" There are chestnuts in the Taihang Mountains north of Xinxiang.

There are still many types of chestnuts suitable for making sugar-fried chestnuts, but the most common is chestnuts, and you can also find that when you buy sugar-fried chestnuts outside, there are the most people who sell chestnuts.

In autumn and winter, the most attractive smell on the road is the aroma of fried chestnuts in sugar, even if you don't eat it, just smelling this aroma makes you feel very sweet inside. In order to make it easier for customers to eat, this kind of sugar-fried chestnuts are made with a hole on it, and when eating, it is opened with a gentle pinch of the hand. But the ** of fried chestnuts with sugar is more expensive, and it is not enjoyable to eat it quickly after buying a small packet, so many people want to try to fry the chestnuts with sugar at home.

Chestnuts are also known as the "king of dried fruits", they are particularly rich in nutrients, and chestnuts are also a very suitable snack for autumn and winter. After September, it is very easy to buy raw chestnuts, which can be bought at wet markets, supermarkets, and online if you really don't want to go out. Raw chestnuts are round and flat, and when we buy chestnuts, we can find that smaller chestnuts are more expensive.

That's because the varieties of the examples are not the same as the examples, which are roughly divided into oil chestnuts and chestnuts oil chestnuts, which are mainly used to make sugar-fried chestnuts. Chestnuts, also known as raw chestnuts, are used to cook and eat directly, or to cook and eat. The difference between chestnut and chestnut is that the size of the reasonable chestnut is relatively small, and the size of the chestnut is relatively large, especially the size of a large chestnut on the market is about the size of two or three chestnuts.

The ** of the chestnut is generally higher, the ** of the chestnut is generally cheaper, and the color of the chestnut is generally darker, it is dark brown, and the color of the chestnut is lighter. <>

Chestnuts feel higher in starch and lower in sweetness, but they taste more glutinous, so they are more suitable for cooking. The starch content of chestnuts is relatively low, and the water content is greater and the sweetness is stronger, so it is suitable for making sugar-fried chestnuts. Moreover, the skin of the chestnut is easier to peel, so it is more suitable for snacking.

Chestnuts, this kind of chestnut has a better taste, and it is also very flavorful, and chestnuts are generally used in sugar-fried chestnuts.

This variety of northern chestnut is the best variety to use to make sugar-fried chestnuts, because the sugar content of northern chestnut is relatively high, and the prepared chestnuts will taste better.

It is better to choose the northern Jinhua chestnut variety, this chestnut is larger, and the flesh is more delicate and better.

Henan's chestnuts are the most delicious, Henan's chestnuts are not only big but also have particularly dense fruits, and the taste of sugar-fried chestnuts will be better.

With some chestnuts that are darker in color and shiny in appearance, the sugar-fried chestnuts made of these taste a little better.

Stir-fried chestnuts in sugar are seasonal flavors in autumn and winter. It is made by selecting high-quality chestnuts and stir-frying them in a pot filled with coarse sand and syrup. Sugar-fried chestnuts are dark brown, shiny and oily, the skin is crispy and easy to peel, sweet and delicious.

Stir-fried chestnuts with sugar are a famous traditional snack with a unique local flavor in Beijing and Tianjin, and it is also a delicacy with a long tradition.

The chestnuts were originally dark brown, but the way people in the north ate them was different from those in the south, using a huge blender and black fried chestnut stones to fry them constantly, and then pouring syrup into them, and the finished product was called "sugar fried chestnuts". Chestnuts are nutritious and are known as the "King of Dried Fruits".

Chestnut, also known as chestnut, is a plant of the family Chestnut, native to China, distributed in Vietnam, Taiwan and Chinese mainland, growing at an altitude of 370 meters to 2800 meters, mostly seen in mountains, has been widely cultivated by artificial.

Sugar-fried chestnuts, chestnuts are delicious and can make a lot of dishes; Braised chicken with chestnuts, cabbage with chestnuts, oxtail with chestnuts in cans, and chestnuts made into sugar water; Western food is even more unscrupulous: chestnut Mont Blanc, chestnut cake, chestnut bun, chestnut mousse. Making a thick soup is the sweetness of autumn, and you will know it after drinking chestnut soup.

I still like fried chestnuts with sugar, and the process of queuing is the most enjoyable, moving my feet and swallowing saliva. Looking at the street, the tram is still dragging electric poles, the people in the car are looking at the people queuing up to buy chestnuts, and the young people strolling around are hanging white headphones and scrolling through the screen in their hands.

Sugar-fried chestnuts did not die out with the demolition of the city. It has a strong flavor over time and is deeply rooted in the hearts of the people. Not only the taste is sweet, but also the street scene under the sunset, and the emotional projection on the tongue of the people.

The enticing sweetness of the caramel flavor gives the sugar a Maillard reaction (the French chemist Maillard discovered that amino acids and sugars produce a unique color and aroma at high temperatures), and the human reaction is even stronger, and this reaction is joy and happiness.

Zhou Zuoren once said: "Whether it is ordinary people or princes and nobles, they may be attracted by this time-honored 'idle food'." It is a delicacy, but it is cheap, and it is generally affordable; What's more, the 'taste' of this thing is not ugly, and the 'smell' is quite elegant. ”

Sugar-fried chestnuts are edible to everyone, it exterminates class. Ordinary people and large families all regard it as a snack for leisure. Only at this time, the chestnut looked at the mountains and seas, and equalized the society, regardless of the "upper class" and "lower class".

I think I can, but I can't eat it often, first, it's easy to get angry, and second, money can't stand it.

To prepare the fried chestnuts with sugar.

Ingredients: chestnuts, sugar, vegetable oil (appropriate amount each).

1. First wash the chestnuts first, and then use a knife to cut a cross on the chestnut, being careful not to hurt your hands.

2. Put water, white sugar, corn oil and sugar in the pot and cook, it takes about half an hour to cook.

3. When the time is up, take out the cooked chestnuts, and you can see that the chestnuts have already opened.

4. Then twist the air fryer to 200 degrees, which takes about 3-5 minutes to preheat.

5. After preheating, put the chestnuts that have just been boiled into the air fryer and bake for 5 minutes.