What is the specific method of steaming egg custard at home?

Egg custard is a traditional delicacy of Chinese food, and the main method of steaming egg custard at home; It can be roughly divided into three steps.

First of all, the first step; Beat 1 or 2 eggs and stir them well, (you can use chopsticks or a whisk) to mix well, mix well and put them in a container, (you can also use a plate) pour water into the pot in advance and cover the steamer. The amount of water in the pot can be determined on a case-by-case basis, and no special regulations are made here. <>

Then, the second step; Put the stirred eggs in the form of 2:1 egg water in water, (pour an appropriate amount and put it as straight as possible about 2:1), and you can change the ratio according to the requirements of the taste. In general, too much water may prevent the custard from coagulating, but too little water will make the custard taste less tender. Therefore, grasping the water intake is an important step in the success of egg custard.

Finally, the third step; **Boil waterPut the tray with water and eggs into the steamer, wait for the water to boil, and steam for about 5 to 10 minutes. After waiting for the time to arrive, you can use chopsticks to insert to test whether it is cooked inside and out, and after confirmation, you can get out of the pot. After the pot is removed, pour in light soy sauce, sesame oil, coriander and other condiments to make the egg custard taste better (if you like heavy flavor, you can use a small amount of salt.)

Egg custard can be said to be a delicacy for all ages. For young children, it is good for digestion and nutrient intake, so as a mother, you can try it. For adults, egg custard can be used for breakfast, and it is even more delicious after being put in light soy sauce''Can't stop''。

And it's well nourished to motivate you for the day's work. Therefore, learning the practice of egg custard and having a bowl of egg custard every morning can be said to be harmless to the body. What do you think?

Beat two eggs in a bowl, then stir well with chopsticks, then add a small amount of water, stir the eggs while putting the water, then add salt, stir well, wrap in plastic wrap and put it in the pot to steam the eggs.

First of all, we need to beat the eggs in a bowl, after beating the eggs well, add an appropriate amount of salt and water, and finally put the egg mixture on the pot and steam for 10 to 15 minutes.

First, beat the eggs, then add salt and water and stir well, and finally steam them in a pot.

1. Beat two eggs.

2. Add 150 grams of water and stir well, the ratio of eggs to water is about 1.

3. Filter it through a strainer.

4. The filtered egg liquid is very delicate and has almost no bubbles.

5. Boil water in a pot, cover the egg liquid, put the lid in and steam over high heat for about 15 minutes.

6. The steamed egg custard is very smooth, like a mirror.

7. Finely chop the lean pork, carrots, green peppers, and onions.

8. Heat oil in a pan and fry the minced meat until it changes color.

9. Add soy sauce and sauce to taste.

10. Add carrots, green peppers and chopped onions.

11. Stir-fry well, and the minced meat sauce is ready.

12. Put the minced meat sauce on the egg custard and eat.

Cooking skills. 6 tips for steamed custard::

1. When beating eggs, do not turn in a circle, beat horizontally or vertically, so that the eggs can be fully beaten.

2. Be sure to use cool boiled or purified water.

3. My experience is that one and a half spoons of water are added to one egg, two and a half spoons are added to two eggs, and so on.

4. Be sure to filter the egg liquid before steaming to filter out the bubbles.

5. The water in the steamer must be boiled first, and then the egg liquid is put in to steam.

6. Be sure to cover the lid or plastic wrap to avoid water vapor dripping into the egg custard.

Here's how. 1. One fresh egg. Knock into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, then the egg liquid will be thinner and yellow than before.

2. Add a small amount of water. Preferably lukewarm water. Cold water is not very good, and hot water is even worse, as soon as you rush in, it will become an egg flower.

3. Add a small amount of oyster sauce to the water, mix thoroughly, mix into the egg liquid, and mix thoroughly. Add a small amount of lard.

4. Boil a pot of water and put on the steaming compartment. After the water must be boiled, then put the egg mixture on the steaming compartment, and then turn on the low heat, and the lid must be seamed, not tightly covered.

The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

5. In about 10-15 minutes, the egg custard should be almost ready.

Sprinkle with chopped green onions (or pork or something like according to your preference), drizzle a few drops of steamed fish soy sauce and enjoy.

Precautions. 1.The ratio of eggs to water is about 1:1 or 1:.

2.Warm water and mix well with the egg mixture.

Steamed eggs with minced shrimp and meat.

Ingredients: 100 grams of shrimp, 3 small farmer eggs, 100 grams of pork filling, 5 grams of shallots, 3 grams of ginger, 3 grams of salt, 1 gram of sugar, 2 grams of rice wine, 3 grams of light soy sauce.

1. Thaw the shrimp, cut it into large pieces with a knife, and put the minced meat in a large bowl.

2. Beat the eggs into a bowl with minced meat.

3. Put the shrimp in a large bowl, add salt, sugar, rice wine, light soy sauce, chopped green onion and ginger and mix well (leave a little chopped green onion for later use).

4. Add a small half bowl of warm water, send it to the steamer, take it out over high heat for 30 minutes, and sprinkle in the remaining chopped green onions.

<>Super tender steamed egg custard! Baby food broccoli steamed egg custard Suitable for 10+ infants and young children to master the proportion of water and steaming eggs, and easily steam smooth and non-bubbled egg custard Babies under 10 months old are recommended to use egg yolk steaming.

Super tender ingredients for steamed egg custard.

2 eggs and 1 broccoli.

1 teaspoon light soy sauce with thin salt and 1 teaspoon sesame oil.

Super tender steamed egg custard recipe.

Step 1Blanch the broccoli and chop it.

Step 2: Eggs for two.

Step 3: Add cool boiled or lukewarm water, the amount of water is twice that of eggs, add one half shell of water to one egg, then beat and stir well.

Step 4: Strain the egg mixture.

Step 5 This step should not be omitted, at least filter once.

Step 6: Add broccoli, cover with plastic wrap, and <> the plastic wrap with toothpick residue with a few holes

Step 7: After the water boils, steam for 10 minutes on medium-high heat, turn off the heat and simmer for 3-5 minutes <>

Step 8: The tender egg custard is ready, drop some sesame oil and eat.

Step 9: Babies over one year old can add a little salt to taste.

Cooking tips for super-tender steamed egg custard.

1.The water in which the eggs are added must be cold boiled water or warm water that has been dried after boiling, and the water from the tap pipe cannot be used directly 2Without plastic wrap, you can use a plate buckle bowl to steam, or the lid of the matching high-temperature resistant steamed egg bowl 3

If you steam one egg for 8 minutes, add 2-5 minutes for more than two eggs according to the situation, steam the two eggs for 10 minutes and simmer for 3-5 minutes.

[Ingredients preparation]: 2 eggs, 1 gram of black pepper, 180ml of warm water, 3ml of light soy sauce, appropriate amount of salt and cooking oil. 【How to make steamed egg custard】:

Step 1: Crack the eggs into a bowl and stir in one direction for 35 seconds, then add the prepared warm water, salt, and black pepper to the egg mixture, and continue to stir in one direction for 20 seconds. Step 2:

Put an appropriate amount of hot water in the steamer, put the bowl with egg wash into the steamer at the same time, then cover a plate on the egg wash bowl, and finally turn on the high heat and steam the eggs for 8 minutes to turn off the heat. Step 3: Sprinkle light soy sauce and chives on top of the egg custard, drizzle with a little hot oil and serve.

If you don't have black pepper, you can put some 13 spices, oh dear, it will taste very tender when cooked.

If you have any questions, please feel free to continue your consultation