Garlic phoenix feet, what is the specific practice at home? What steps should I pay attention to so

When the crisp chicken feet meet the fragrant garlic, this taste will definitely surprise your taste buds. Today we will talk about how this delicacy works at home?

First, deal with the phoenix claws.

Use scissors to cut off the sharp nails at the top of the claws, and then cut them into sections with a knife. Then rinse with water and put it in a saucepan. Add water to the pot and cover the phoenix feet, put peppercorns, star anise, bay leaves, cinnamon, ginger slices, green onions, and cooking wine.

After the fire boils, turn to medium-low heat and cook for half an hour (because there are elderly people in the family, so in order to cook for a longer time, the chicken feet in this state are basically in a semi-deboned state). During the boiling process, there will be dirty foam on the surface of the water, remember to skim it out with a spoon. Remove the cooked chicken feet, put ice water in a basin, add a few ice cubes, pour in the chicken feet and chill to cool.

Second, fry the minced garlic.

Put a spoonful of oil in a frying pan, heat it slightly (five or six percent hot), pour in minced garlic, and fry over low heat until it is slightly yellow. Add millet spicy, light soy sauce, oyster sauce, five-spice powder, sugar, balsamic vinegar, salt, add two spoons of water and cook for 3 minutes to let the minced garlic give full play to its aroma and seasonings and blend together.

Three, mix garlic and phoenix feet.

After the garlic sauce is cooled, pour it into the chicken feet, stir well, sprinkle some coriander leaves, white sesame seeds, a few drops of sesame oil, and if you like spicy food, you can pour a spoonful of chili oil on it, and you can eat it. Refrigerate for half an hour for better taste.

Fourth, precautions.

The key to the deliciousness of this dish lies in the processing of chicken feet, which must be placed in ice cubes and cold water to fully cool. Only when it is cool from the inside out, its colloidal tissue will be Q-bounced. It doesn't get oily to eat, and.

There is no slimy, unpleasant feeling. When frying minced garlic, the heat should not be too large, otherwise it will easily become mushy. Cook slowly over low heat to bring out the aroma of minced garlic.

Put more garlic, basically 500 grams of chicken feet should use two heads of garlic.

Especially in the summer, it is too appetizing to have such a plate of garlic phoenix feet.

You need to clean the chicken feet, then remove the unnecessary parts, prepare various ingredients, marinate the chicken feet into the flavor, and then use minced garlic, fry the chicken feet until fragrant, mix with water and marinate. It is necessary to pay attention to the steps of rouge phoenix feet, but also to pay attention to the heat of production, pay attention to the preparation of ingredients, and also pay attention to the specific production method.

Handle the chicken feet and cut them into cubes. Put the chicken feet in a pot, add ginger, star anise, cinnamon, green onions, bay leaves, cooking wine, add some water, simmer for 10 minutes, then wash well. Put some oil in a pot, add minced garlic and stir-fry for a while, add oyster sauce and light soy sauce, then add millet pepper, salt, sugar, then pour the sauce into the chicken feet and stir well.

Be sure to pay attention to the ingredients, and also pay attention to the time of stir-frying, and also pay attention to the proportion of materials.

First of all, fresh ingredients should be prepared, then the ingredients should be put into a closed glass jar, add an appropriate amount of sugar, aged vinegar, minced garlic, and then add an appropriate amount of millet spicy, and then cover the glass lid and seal it up. When making it, you must choose relatively fresh chicken feet, and then you should also add an appropriate amount of seasoning, and you can often use chopsticks to turn it over when marinating, so that it can better absorb the flavor.

If you want to make a delicious garlic chicken feet, you must buy more garlic, otherwise the dish will not be authentic. Prepare the chicken feet we need, and then the rest is some seasonings, such as salt, light soy sauce, garlic, chili, millet pepper, coriander, peppercorns, sugar and so on. <>

1. Clean up the chicken feet

Chicken feet are really a very magical existence, no matter how you do it, it seems to be particularly delicious, I prefer to eat boneless chicken feet and tiger skin chicken feet, especially with a little spicy, it's not too comfortable, at home, we can actually make garlic chicken feet, this is also a dish that there is no way to refuse, first of all, we have to buy a bag of chicken feet. After that, clean the chicken feet, be sure to wash them several times, and cut off its nails, otherwise it will affect the taste when eating. After that, add water to the pot, pour the chicken feet into it, add the appropriate cooking wine, and the ginger slices on high heat, then turn to medium heat and cook for about 10 minutes.

2. Cut the chicken feet into small pieces and soak them in cold water

After that, rinse the chicken feet under the faucet, rinse the dirt inside, and rinse the chicken feet in a shower, after which you can cut it into small pieces with scissors. Remember that the most important place must be rinsed repeatedly so that the chicken feet can taste better. After that, we have to soak the chicken feet in cold water for about 30 minutes, of course, if there is ice water, you can also put it in ice water.

While soaking, we can prepare other things, ginger and garlic pressed into garlic puree, dried red pepper and cut it into minced pieces. After that, fill the chicken feet with water repeatedly until the inside is completely clear, and the moisture must be controlled dry, otherwise there may be oil splashing out after putting oil in the back. <>

Heat a wok, then add a little oil, sauté the peppercorns until fragrant, add the dried chili peppers and stir-fry until fragrant, turn off the heat and let it cool. Add a little minced garlic, a little salt, sugar, chicken essence, aged vinegar, sesame oil, and multi-oxygen light soy sauce to a small bowl, add a little cool and boil, stir well, pour it on the chicken feet just made, and then make a little chili oil. After stirring well, cover with plastic wrap and put it in the refrigerator to refrigerate, be sure to stir it during the flavor, so that the taste is more even.

Refrigerate it overnight and enjoy it.

Prepare fresh ingredients, clean the chicken feet, prepare minced garlic, blanch the eggs, put the accessories in the pot, add the seasonings, cook the chicken feet, add the minced garlic and stir-fry evenly.

At home, the specific method is to clean the chicken feet, then add cooking wine and ginger slices to the pot and boil, after 40 minutes, add white vinegar, minced garlic, and chili sauce to the inside, stir well, and pour on the chicken feet.

Wash the chicken feet with garlic sauce yourself, remove your nails, put them in a pot and boil them, soak them in cold water after cooking, and add garlic sauce and chili peppers after soaking.

Buy chicken feet and garlic sauce at home, clean the chicken feet, remove the nails, put them in a pot and cook them, soak them in cold water after cooking, and add garlic sauce and chili peppers after soaking.

Steps to prepare garlic chicken feet. Ingredients for garlic chicken feet.

Chicken feet: 10 millet peppers, 6 dried chilies, 5 garlic, 1 ginger, appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, aged vinegar, rice vinegar, sesame oil, chili oil, cooking wine, sugar.

Steps to prepare garlic chicken feet.

Save the practice to your phone.

Step 1space

Most of the seasonings to be used...And that's not all, only the necessary ones were filmed....

Step 2space

I make 10 chicken feet, 6 millet peppers, 5 dried peppers, peppers can be reduced according to personal preference, a garlic, ** on the top of the grain I have peeled a grain, a garlic peel a grain should be about 10-12 on average....You can also add or subtract as much as you like...

Step 3space

10 paws, all cut in half and open to a pot filled with cold water, place the induction cooker on high heat, put the ginger slices together, I cut and put 5 slices, thumb length, boil until the water boils, there will be bubbles out, scoop the bubbles out, turn on medium heat, put a spoonful of cooking wine, continue to cook for about three minutes....

Step 4 Take out the boiled chicken feet with a colander, place them in the prepared cold water [I use raw water, you can also use boiled cooled water, or put ice water], gently scrub the sticky material on the feet, and then soak in cold water for 10 minutes.

Step 5space

Chop the millet pepper and dried chili peppers, then chop the garlic, and the appropriate amount of ginger, chop it, and if you have a food processor, you can use a food processor, I cut it by hand, the food processor is too broken, and the feeling of hand cutting is just right.

Step 6space

Light soy sauce, dark soy sauce, oyster sauce, sugar, salt, rice vinegar, aged vinegar, sesame oil, chili oil, and three pieces of cooking wine are mixed together in proportion

Step 7space

Put the chicken feet that have been soaked in cold water for 10 minutes and put them in the seasoning and mix them evenly!

Step 8space

Finally, put it in the refrigerator for 10 to 12 hours, and you can take it out and turn it over if you have time halfway....

Step 9space

In the end, the finished product can be eaten, the method is very simple, and the seasoning is appropriately adjusted according to personal taste....

Ingredients: 7 taels of chicken feet.

Ginger to taste.

Cooking wine to taste.

Peanuts to taste.

Garlic a.

Millet pepper to taste.

Light soy sauce to taste.

1/2 teaspoon of sesame oil.

Lemon 1/2.

2 scoops vinegar. Coriander to taste.

Salt to taste. The practice of garlic phoenix feet.

After the chicken feet are cleaned, add cold water to boil, the water should be submerged over the chicken feet, add ginger slices to the water, and a little cooking wine, mainly to taste! After boiling, remove the white foam from the noodles, cook for about 7 minutes until it is almost cooked, then turn off the heat and simmer for about 10 minutes. It doesn't taste good if it's overcooked, so take it for yourself!

Rinse with cold water to rinse off the foam, cut off the nails on the paws, and cut the chicken claws in half. Then soak it in cool white boil, change the water once or twice halfway, and see that the water is clean and not turbid. Soak in ice water for another half hour!

At this time, you can chop garlic and millet pepper for later use. The peanuts are crushed with a rolling pin. Then, the seasoning sauce, I added some fresh soy sauce to the light soy sauce, added half a spoon of sesame oil, added two spoons of vinegar, and added half a lemon to squeeze out the juice (the lemon juice can also be sliced and mixed directly in it), taste the taste, to be in a salty taste, add a little salt if not salty enough.

The mixed juice is about half a bowl of a small bowl that you usually eat.

After soaking the chicken feet in ice water, pour the water dry, add minced garlic, millet pepper, crushed peanuts, sauce, mix well, cover with plastic wrap and put in the refrigerator to marinate for more than 3 hours, remember to turn the chicken feet halfway, so that the taste is more uniform! Add some coriander before eating, it tastes even better!

Ingredients: 1 pound of chicken feet, appropriate amount of minced garlic, 5 teaspoons of salt, appropriate amount of cinnamon, appropriate amount of Sichuan pepper, appropriate amount of fennel, appropriate amount of tangerine peel, appropriate amount of star anise.

Garlic phoenix feet preparation steps.

Prepare the brine material and wash it well.

Put the marinade into the pot, bring to a boil over high heat, add 4 tablespoons of salt, put the phoenix feet into the pot, turn to medium-low heat and cook for 30 minutes, remove and set aside.

Put oil in a pan and bring to a boil until it is 70% hot.

Pour in the chicken feet and stir-fry for 2 minutes.

Pour in minced garlic and a pinch of salt and stir-fry for 2 minutes until the garlic aroma overflows.

Remove the minced garlic and serve on a plate.