How do you choose pig s trotters in your life, and what kind of pig s trotters can t be eaten?

The pig's trotters after normal hairing should be pale yellow, so when you see white and clean pig's trotters, you should be vigilant. However, not all of the pig's trotters soaked in the potion are white, and some are reddish. The best criterion for judging is your own hands, no matter how white the hands of the "warriors" are, they have not entered the ranks of bleaching, so by referring to the ** color of the hand, you can distinguish this "white" from the other "white".

Soaking trotters are usually larger than those that have not been soaked, so you can't just pick up the big ones when buying them. A normal pig's trotter is about eight taels to a pound and two taels, if it is too big, it is definitely not the "Yao Ming" of the pig's trotter world, but a downright bleached goods. Of course, if it is too small, it is not a matter of food safety, but whether it can satisfy your cravings.

1. Look at the color and look carefully at the hooves:

The soaked trotters are generally swollen and will be much larger than the unsoaked normal trotters, so the size is not necessarily good. Usually, most of the pig's trotters on the market are about eight taels to one catty and two taels, and if they rise too much, they should be soaked in water. The general color of the dehaired pig's trotters is pale yellow, and the very white pig's trotters may have been soaked in potion, but not all of the soaked pig's trotters are white, and some are red.

Advice can be contrasted with the skin tone of our own hands.

2. Touch it with your hands, sticky or not.

The trotters that have been soaked in the potion feel sticky, and those that have not been soaked will not be sticky. Gently press the pig's trotters with your hands, and you can feel that the soaked pig's trotters feel harder, and the unsoaked pig's trotters feel softer. At present, some of the things on the market are soaked with caustic soda or hydrogen peroxide, which has a strong ability to remove oil stains.

3. Get closer and smell the smell.

The soaked trotters have a faint smell of potion, and sometimes the smell of the potion can also mask the fishy smell of the pork itself. Those that have not been soaked have no medicinal taste. You can also ask the boss when you buy, and some bosses will tell you.

Not to choose a big one, but to choose fresh, fresh pig's trotters will have some yellowing on the surface, not very white, fresh pig's trotters feel very elastic, if you touch it, you find that the pig's skin and meat are somewhat separated, indicating that it is a poor pig's trotters.

When we choose pig's trotters, we should not blindly pick only the big pig's trotters. Because some pig's trotters are relatively large, they are fat, and they will feel very greasy when eaten. Therefore, when we choose pig's trotters, it is best to choose the kind of semi-fat and lean pig's trotters, so that the taste will be better.

When buying pig's trotters, you should choose a slightly fatter meat, and if you buy small pig's trotters, it generally does not taste as good as large pig's trotters.

As we all know, the collagen of pig's trotters is very large, and many people will eat pig's trotters in the corresponding season, and there are many ways to make pig's trotters, the best one is braised pig's trotters, and then I will introduce it to you. <>

1. Braised pork trotters are the most delicious

First of all, we must know that pig trotters have a very good effect on female friends, because pig trotters contain rich nutrients in deficience, after female friends eat pig trotters, they can not only beautify their face, but also enhance their own immunity, especially for female friends, with age, it is very likely that the collagen on the face will be lost, so there will be wrinkles and other bad symptoms, if you want to make ** better and better, more and more smooth, then you have to eat more pig trotters. Secondly, there are many ways to make pig's trotters, such as stewed pig's trotters, braised pig's trotters, etc., but among the many practices, the braised pig's trotters are the best, because not only the taste is very good, but also it will not make people feel tired, and at the same time they can also increase their appetite, especially in autumn and winter, eating a plate full of braised pig's trotters, which can be described as very good, but you must pay attention to the heat when cooking, so as to ensure that the pig's trotters will not be boiled. <>

2. Try not to eat too much

In addition, although the nutritional value of pig's trotters is very high, but also can not eat much, otherwise it is likely to feel tired, in addition to eating pig sedan chair for a long time will have indigestion, many people think that pig's trotters will be fat, because of the closed dress of the wild must be fried in advance when cooking, so that it can not only increase the taste of pig's trotters, but also will not appear soft and glutinous. <>

III. Conclusion

Finally, I want to say that if you want to make the pig's trotters more delicious, then the selection of materials should also be very fresh, so you can try not to buy frozen pig's trotters when buying pig's trotters, so that you can not see the quality of pig's trotters, and at the same time, ** is much more expensive than ordinary pig's trotters, and the frozen pig's trotters are cooked for a very long time, so it is best to buy fresh pig's trotters.

Introduction: Pig's trotters are also a very common food in daily life, which is rich in collagen, which can achieve a certain calcium supplementation effect. It can not only strengthen the muscles, but also strengthen the bones.

In fact, there are many ways to make pig's trotters, whether it is spicy pig's trotters or braised pig's trotters, they will be deeply loved by people. Most of the time, people will be very fond of eating spicy pig's trotters, which are not only spicy and appetizing, but also can also strengthen the body. The production process is also very simple, and it can often be seen on people's dinner tables.

To make authentic spicy trotters, you first have to prepare fresh trotters, then wash them and soak them in clean water for 8 to 10 hours, during which time you also need to change the water several times. Add oil to the pot, and put in green onions, ginger, garlic and other side dishes, you can also add other spices to fry it until fragrant, blanch the pig's trotters, you can put it in the pot, and then add light soy sauce, dark soy sauce and other seasonings, you can also add rock sugar according to your needs, cook for two hours, and finally reduce the juice on high heat.

The production process of braised pig's trotters is similar to that of spicy pig's trotters, before making braised pig's trotters, you can cut them into small pieces according to your needs, and then soak them in water, drain them and put them in a basin for later use. Then cut the ginger into slices and put it in the pot, then put the washed pig's trotters into the pot as well, boil the water over high heat, and then change to low heat. In the pot, it is also necessary to prepare bay leaves, star anise, and other spices, and finally cover the pot and boil it over a large fire.

If you want to make a delicious pig's trotters, then you should follow the corresponding process, otherwise it is easy to affect the final taste. If there are some differences in this area, you can also ask a professional about it, and of course, you can also consult the information to find out more. In daily life, when eating pig's trotters, you can also choose according to the actual situation of your own body.

The best way to eat pig's trotters is to stew pig's trotters or eat them with cucumbers, stew the pig's trotters until they are rotten and mushy, and then gnaw them with your hands, which is really amazing. Because I'm stupid and hail think it's special incense with Nianfan.

The best way to eat pig's trotters is to stew them or eat them with cucumbers. Stew the pig's trotters into a paste and chew them with your hands. It's amazing. Because I think it's fragrant.

Braised pig's trotters, then garlic cold dressing, or soy sauce are very good, pig's trotters have a fat but not greasy feeling, the taste is also very good, many people like it.

Pig's trotters are also called pig's feet and pig's hands. It is divided into two types: front and back, the front hoof meat is more bone and less bone, and it is straight, and the hind hoof meat is small and slightly more, and it is curved. There is a folk saying that "eating pig's trotters in winter is a bear's paw", so eating pig's trotters in winter is not only satisfying, but also fitness and treatment, which can be described as killing two birds with one stone.

Pig's trotters are rich in macromolecular collagen and are an inexpensive beauty food. Macromolecular collagen has a special nutritional effect on the cells, which can promote the absorption and storage of water by cells, prevent shriveling and wrinkles, and make it moist and full, smooth and smooth. In addition, the elastin in pork trotters is also very rich, which can increase the elasticity of the pig's trotters, enhance the toughness, the blood circulation is vigorous, the nutrition is sufficient, the wrinkles become shallow or disappear, and the skin looks delicate and delicate, bright and white.

Contraindications for the consumption of pig's trotters

1. The elderly with weakened gastrointestinal digestion should not eat too much each time;

2. Patients with hepatitis, cholecystitis, gallstones, arteriosclerosis, and hypertension should eat less or no food;

3. It is not advisable to eat more during the period of external fever and all heat and empirical evidence;

4. Children with weakened gastrointestinal and digestive function should not overeat at one time;

5. Do not eat pig's trotters before going to bed, so as not to increase blood viscosity;

6. The main edible tissue in pig trotters is pig skin, which contains about 20% fat, and a large amount of intake will lead to excessive calories.

How to choose a pig's trotter?

1. Distinguish between the front legs and the back legs.

Pig front leg, the elbow of the front leg is bent backwards. Pork has more meat in the front legs, more lean meat than fatty meat, less tendons, and fewer bones, which is a good material for making meat-oriented dishes such as white-cut pork feet.

The hind leg of the pig has its elbows bent forward. Pork hind leg meat is less, fat is more, bones are large and more, and tendons are more, which is more suitable for soup and other food.

2. Buy pig's trotters with the hoof shell removed.

When buying pig's feet, pay attention to whether the pig's trotter shell is removed. Some pork dealers do not remove the hoof shells, so that the hoof shells also account for weight, but they cannot eat them, and they charge more.

3. Recognize fresh pig trotters.

Some vendors defrost frozen pig's feet and pass them off as fresh or chilled pig's feet, which can lead to inexperienced consumers. The pork knuckles that are thawed after freezing are dark red in color and uneven in color.

Although the trotters are delicious, there are too many bad vendors these days. Most of them are here for higher profits. Therefore, among these trotters, they will use inferior pig's trotters to pass off as fresh pig's trotters, or use some chemical additives to soak the pig's trotters to make the pig's trotters look big and good, which makes people ignorant, so they buy these pig's trotters home, but eating such pig's trotters does not do our body any good, but it will have a bad effect on our body.

Therefore, we should pay attention in the future. When buying trotters, don't just know to choose the big one. Trotters purchased in this way are not necessarily healthy. Yang Zi heard from a familiar butcher owner that when buying pig's trotters, as long as he memorizes eight limerick poems, he can buy fresh and high-quality pig's trotters.

Are pig trotters good? If you start to do it, the meat is hard, the skin is sticky, you have to think it's "In general, it's not advisable to have a pig's trotter like that kind of meat with hard, **sticky meat." This trotter is either soaked in potion or left for too long, so we have to "smack".

This is also undesirable if you find that the meat of the trotters is not hard or soft, but there is mucus on the surface.

The appearance of the trotters is slightly bloodstained with yellowish signs. Conversely, if the trotters are too thick, a little pale in color, and look particularly clean, they must have been specially treated. Otherwise, besides, pig's trotters with open hooves are not a good thing.

In general, fresh pig's trotters, its two petals are sticky.

When choosing, you should choose the feel, moist and non-sticky will be fresher, there are some white and fat pig trotters on the market, most of them are frozen pig trotters, to smell the smell of pig trotters, fresh and better pig trotters, there will be a very fragrant meat fragrance, you can see the delicate pores of pig trotters, generally choose some pores are relatively fine.

Generally, the color of good pig's trotters is relatively white. And the pig's nails are very pointed. There isn't a lot of hair. The trotters are not mutilated.

You can pinch the pig's trotters, generally such pig's trotters are better, and the lighter the color of the pig's trotters, the fatter it is, and it has just been killed.