What is the difference between pork foreleg and hind leg?

<> pork is one of the most common delicacies in our daily life, and there are many types of pork. Among them, the cheapest is the front and rear leg meat of the pig. Generally, the ** of pork belly will be four or five yuan higher than the ** of the front and rear leg meat of the pig.

That's why when my family buys meat every once in a while, they will buy some pork front and rear leg meat to eat. Generally, pork belly is a kind of delicacy with fat and meat, and most of the time pork belly is used to make stir-fried dishes.

For example, when we make dumplings or buns at home, we can choose other meat of pig! Did you know? Although it is the same pork leg, there is a big difference between the front leg and the hind leg of the pig.

If you want to buy delicious pork, in addition to selecting fresh pork, you must also give the pork a correct division. Well, without further ado. Today, the chef will share with you some tips on choosing pork foreleg and hind leg meat, in fact, there is still a big difference between the two.

Friends who like to eat pork, hurry up and follow me to learn!

First of all, let's talk about the front leg of the pig. Generally, the front leg of the pig will be more tender than the hind leg meat, and the hind leg meat of the pig will taste harder. So when we make stir-fried vegetables or make dumplings at home, we can choose the front leg meat.

Generally, the foreleg meat will be larger than the hind leg meat, because the foreleg meat is more active, so the meat here is more tender.

Another important piece of meat on the pig is plum meat. Plum meat can be said to be the best piece of meat on pork, and this part of plum meat generally needs to be booked in advance. Some merchants will leave this plum blossom meat alone and eat it for themselves.

The hind leg of the pig is harder, its meat is firmer, and the fascia is less. Therefore, the best way to cook the hind leg meat of the pig is to use it to make fried shredded pork and eat it. Generally, pork hind leg meat has more lean meat and less fatty meat.

If you can make it, you can also make some high-quality food.

The biggest difference between the front leg and the hind leg of a pig is the fascia. Generally, the fascia on the front leg of the pig will be more than that on the hind leg meat, so in terms of taste. The front leg will be more tender than the hind leg.

When we make dumplings, we can choose some foreleg meat. Like we usually use more hind leg meat when we stew soup.

In addition to distinguishing between the front and rear leg meat, we should also pay attention to it when buying front and rear pork trotters. If we want to make pork trotter soup, we can buy some back pig's trotters. Generally, the rear pig's trotters are mostly fatty meat, and they taste particularly greasy and have a poor taste.

If you want to eat braised pork trotters.

If you want to buy the front pig's trotters, the front pig's trotters have a lot of exercise, so it has more lean meat. An important key point to distinguish between the front and rear trotters is to look at the toenails of the trotters. Generally, the toenails of the front pig's trotters will be smaller than the toenails of the rear pig's trotters, and there are pig's trotter tendons.

The front leg meat is not the same as the hind leg meat, the front leg meat is not as delicious as the hind leg meat, because the hind leg meat often exercises, so his muscles will gradually lose a little thinner, and the taste will be a little more delicious.

Although it is the same pig, there is a difference in the texture of the front leg meat and the hind leg meat, and the taste of the front leg meat is delicate and suitable for stir-frying meat. The meat of the hind leg is firmer and suitable for stuffing.

The pork foreleg meat is fat and thin, and the taste is more tender, and the pork hind leg meat is leaner, and the taste is harder than the pork foreleg meat, and the production of the foreleg meat and the hind leg meat is also different at that time.

The front leg of the pig is more tender in taste, and there are more fat and lean tendons. However, the tendons of the hind legs of the pig are relatively small, and the meat is rougher, so the hind legs have a harder taste

What is the difference between pork front leg meat and hind leg meat, you will only know after reading it, remember to tell your family.

Difference Between Pork Foreleg and Hind Leg Meat:1. The ratio of fat to thin is different. Because the front leg of the pig has less force than the hind leg, the front leg meat has more fat, fat and thin, and the hind leg meat of the pig has less fat content because it often exerts force and maintains more standing weight, and the proportion of lean meat generally accounts for a lot and only a small amount of fat on the surface.

2. The taste is different. The front leg meat has a more delicate taste because of the more fat content, and the taste is more tender and juicy when fried directly, while the hind leg meat is more lean and the meat quality is relatively dry, so the finished product will be hard and chewy if it is not pickled, and it is easy to fry and chew the residue if it is not pickled.

3. Fascia is different. Pork foreleg meat generally has more fascia because of less exercise, while pork hind leg meat has less fascia and is generally lean meat.

Generally speaking, the front legs of the pig exercise more than the hind legs, so the meat of the front legs will be tighter, and it will be more chewy to eat.

The hind leg meat is on the hind leg of the pig, this part is relatively small because of the amount of exercise, and it is difficult to exercise to this part of the exercise, so the meat quality of this part is relatively old, and it will be harder to eat, so it is generally better to buy hind leg meat, or stew it for a long time to eat better, and generally use this part of the meat to stir-fry, mainly because this part of the lean meat is more, so it is necessary to marinate for a long time or multi-step processing to make the meat of this part taste more delicious, relative to the front leg meat, The ** of the hind leg meat is also a little cheaper.

In fact, the difference between the front leg meat and the hind leg meat of the pig is the fascia, the fascia of the front leg meat of the pig is more, and the front leg meat of the pig is all composed of more than a dozen muscles, so usually if you are stir-frying, you will buy the front leg meat.

Compared with the two, the front leg meat will taste more delicate, and the use of front leg meat to make braised pork will not be like the braised pork after the pork belly is made, so greasy, and it will not be as hard as the hind leg meat.

Usually, when buying pork, you must buy the front leg meat, because the back leg meat looks more square, and the hind leg meat of the pig will appear a little bit of oil when it is fried, but the front leg meat is different, the front leg meat is fat and thin, and there will be some oil layer in the middle of the fat meat, just like beef.

First, pork can quickly replenish protein and fatty acids for the human body, which is conducive to the absorption of nutrients in the gastrointestinal tract. Second, pork can provide heme and cysteine, which promotes iron absorption, which can effectively prevent anemia and improve the condition of patients with anemia. Third, the lean meat of pork is rich in vitamin B1, which can prevent athlete's foot.

It is also rich in vitamin B2, which has a synthetic and decomposing effect on the body's fat.

Pork foreleg meat is composed of dozens of muscles, more fascia, fat and thin, and the taste is more tender than the hind leg meat, which is generally used to make dumpling filling, wonton filling or meatballs. Pork hind leg meat is more lean, relatively less fascia, coarse meat fiber, hard in taste, suitable for stir-frying, stewing, and can also be made into white cut meat.

In addition, the muscle fascia of the general hind leg meat is much more than the myofascia of the front leg meat, and most of the hind leg meat is composed of more than a dozen muscles.

But whether it is pork hind leg meat or foreleg meat, pork is rich in iron, mainly for blood tonic. After the pork is cooked, its fat content will be greatly reduced, and it contains vitamin B that can make the body feel more powerful, it also provides essential fatty acids for the human body, and has the effect of nourishing yin and moisturizing dryness.

Respectively: The hind leg meat is less fat, and the lean part is very thick. The front legs are generally slightly leaner, and the fat begins to increase, and there is a mixture of fat and lean.