Soybean stewed pig s trotters are always stewed, is it not stewed at the time?

I think that many times the soybeans are not soaked for an hour in advance, the pig's trotters may not be fried in the pan, when we stew soybeans, we need to put the soybeans into the water to soak for two hours, the pig's trotters need to be put into the oil pan, fried until golden brown on both sides, and the soybean stewed pig's trotters will be delicious.

It is also possible that the pig's trotters themselves are relatively old, and the pig's trotters of old pigs are not easy to stew. Or put the pig's trotters immediately after the water is boiled, so that the surface of the pig's trotters will shrink immediately after preheating, so that it is not easy to stew.

In fact, the time is not enough, at this time we must stew the pig's trotters for a longer time, and then add the fire, so that it is more flavorful, and the taste will be more tender.

The pig's trotters stewed for three hours without breaking the stew, I can tell you for sure that there is definitely something wrong with this pig's trotters, normal pig's trotters only need to be stewed for more than an hour, if you stew in a pressure cooker, it only takes twenty minutes, it seems that the pig's trotters you bought are very problematic.

The pig's trotters were stewed for three hours and did not rot for the following reasons. The trotters of old sows or culled breeding pigs

Now the pig trotters sold on the market, there are many old sows or pig trotters of eliminated breeding pigs, such pig trotters are difficult for us to distinguish, it is not obvious from ordinary pig trotters, unless it is a professional, can be distinguished. Because the growth cycle of old sows and breeding pigs is very long, so their meat quality is older, it is difficult to stew, normal pig's trotters are easy to stew, and this kind of old sow and breeding pig's trotters, even if you stew for five or six hours, it is difficult to stew them, and there is an unpleasant smell after stewing, and the taste is also very poor.

Imported inferior refrigerated liquid pig trotters

Before the Spring Festival, I went to our local farmers' market to buy New Year's goods, and saw a company that sold frozen pig trotters, the pig's trotters looked big and white, and very clean, and there was no pig hair on the skin, so I asked him, this is the first pig's trotters to come early, and the eldest brother who sold the goods said: This is the pig's trotters of the stupid pigs he collected in the countryside, with quality and quantity, absolutely delicious. To be honest, I rarely buy frozen trotters, but I was really attracted by them, so I bought two.

When I got home, I cleaned up the pig's trotters and stewed them, but they didn't stew for five or six hours, so I just let them feed the dogs!

Later, I went to the farmers' market to look for this pig trotter seller, but I didn't find it, and I heard from the vendors around me that he was selling inferior imported frozen pig trotters, and I couldn't eat them at all, although the pig's trotters looked tempting, but in fact they were deceptive. Although I was fooled, I fortunately didn't eat such pig trotters, and since then, I have known that the kind of pig's trotters that are very large and clean in appearance are inferior imported pig's trotters.

If the pig's trotters have been stewed for three hours and have not been stewed, then simply don't eat them, they must be bad pig's trotters, even if they eat such inferior pig's trotters, it is not good for our body, and the next time we buy pig's trotters, we should pay more attention.

- Final Summary:

The pig's trotters were stewed for three hours and were not stewed, there should be a problem with this pig's trotters, normal pig's trotters only need to be stewed for more than an hour, if they are stewed in a pressure cooker, it is estimated that it will take more than twenty minutes, and it is estimated that the pig's trotters of the old sow were bought.

Normally, the pig's trotters will definitely be able to stew after three hours. If the trotters are not rotten for three hours. It only proves that there is indeed something wrong with this pig's trotter. Most likely the trotters of an old sow.

Yes, there must be something wrong with this trotter, and it is very likely that the meat of this trotter is very old, or it has been frozen for a long time, and it is possible that it is an inferior trotter.

Ingredients: 1 pig's trotter and 1 bowl of soybeans.

Seasoning: 1 small handful of rock sugar, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of vegetable oil.

Method. 1. Chop the pig's trotters into small pieces, clean them, then pour some water into the pot, boil the pig's trotters, turn the pig's trotters, turn off the heat after two minutes, and then clean them with water.

2. Then put some oil in the pot, pour in some rock sugar, fry until it melts, use low heat, and then put the pig's trotters in and fry a few times.

3. Then add the cooking wine, dark soy sauce and light soy sauce to continue stir-frying.

4. Put the colored pig's trotters in the pressure cooker.

Richhai noodles, add the ginger slices and a bowl of soaked peas.

5. Pour in water, cover the ingredients, bring to a boil over high heat, wait until the pressure cooker has a squeezing sound, and simmer over low heat for 15 minutes.

Nutritional value of pig's trotters and soybeans.

Clear heat and nourish yin: Soybeans and pig's trotters are good for clearing heat and detoxifying.

The effect of pig's trotters is very good for moisturizing yin and dryness, and it is very suitable for people who are on fire, yin deficiency, and upset.

Strong bones: soybean stewed pig's trotters contain a lot of minerals, especially containing calcium and iron content is relatively high, pig's trotters soup is easy to calcium the best way, we eat this food is a good supplement to the body a large amount of calcium and iron, for the prevention of osteoporosis.

Prevent anemia. Raising the peak of bone has a very good effect and efficacy.

Promote growth: In the process of soybean stewed pig's trotters, there will be abundant bone mucin and calcium phosphate.

Bone collagen is integrated into the soup, so it can provide our body with a lot of calcium, which is suitable for frequent fatigue in the limbs and leg cramps.

For teenagers, eating is Sui Shenwei can help growth and development, slow down the speed of osteoporosis in middle-aged and elderly women.

If it is the first time to stew pig's trotters, I always feel that my heart is up and down, because the pig's trotters are hard and hard, I don't know how long it will take to stew before it is cooked, and how long it will take to stew before it will rot. Some netizens said that the pig's trotters that have been stewed for a long time are still hard and hard, and they can't bite and can't afford to hurt. If you are burning gas at home, you must keep the heat, otherwise you will stew for too long, and the gas will be used too much, and it will hurt to think about it.

In fact, the above has also been improved, and the pig's trotter stew is generally stewed for 1 and a half hours or 2 hours. As for why it has not been stewed for a long time, it may be because the heat is not well grasped when stewing pig's trotters. If you want to eat the stewed pig's trotters quickly or want to save electricity or gas, you can simmer it for 30 minutes at first, and then put it on low heat for another 1-2 hours.

Some people feel that there is no need to think about stewing and cooking, because stewed pig's trotters are not stewed for as long as possible, and they are kept in a pot to stew for a longer time, which will be thoroughly cooked and more nutritious. In fact, the longer the pig's trotters are stewed, the better, it is best to stew for 1-2 hours, otherwise a lot of nutrients will be lost.

Bring to a boil on high heat first, and then continue to simmer over medium heat for two or three hours. 2.Pressure cooker stewed pig's trotters:

After boiling for two minutes on high heat, simmering for 30 minutes on low heat is relatively soft. If you simmer for about 15 to 20 minutes, it will be slightly harder and not so soft.

Normally, if the pig's trotters are stewed, it will take an hour and a half, or two hours. Some people stew pig's trotters and have not stewed for a long time, probably because the heat is not well controlled, so this situation occurs. If you want to eat delicious pig's trotters quickly, or if you want to save a little gas or electricity, you can use a fierce fire to stew and boil at the beginning, or you can use a fierce fire to simmer for half an hour, and then slow for an hour or two.

Question: I want to open a braised meat shop for pig's trotters, elbows, pig's ears, and pig's head. How long should it be cooked, or how to cook it. Cook in large vats.

Q: How long do you boil? Cold water or boiling under the pot? How long does it take to cook after getting off the pot? Separately or together?

Answer: Just cook until soft, because the amount of your ingredients determines the simmering time, you can control it yourself, there is no exact time. Elbows, pig's trotters, pig's head meat and other bone-in marinated products are put into the pot first, and the pot can be put under cold water, and the seasoning is put away. When the above three ornaments are relatively soft and rotten, you can put pig ears.

Pig's trotters generally take about an hour to simmer, but if you want to be more soft, it is recommended to stew for 2 hours, or simmer for about half an hour after stewing.

At the same time, for a better stew, you can put some lemon, hawthorn to help the pig's trotters soft and rotten.

1. Stewed pig's trotters in a casserole: pour the marinated pig's trotters (including marinade) into the casserole, put in the peanuts and soybeans soaked half a day in advance, add cold water to exceed the water level of the pig's trotters, and after the fire boils, change to medium and low heat and simmer for 2-3 hours!

2. Pressure cooker: The amount of water in the pot plus pig's trotters should not exceed half of the pot, 2 minutes after boiling, adjust to low heat, if you like soft and rotten for 30 minutes, if you want to be harder, 15-20 minutes. Be careful not to rush to remove the pressure reducing valve after turning off the heat, and wait until the pressure is naturally reduced.

Soybeans are best soaked overnight in advance, because if the soaking time is insufficient, it is difficult for the soybeans to be stewed softly, and it is difficult to absorb the flavor. If the soaking time is not long enough and you have to start cooking, you can extend the simmering time appropriately, which can be remedied, but there is still not enough soaking time for the soybeans to stew and simmer.

Here's how:

Ingredients: 500g of pig's trotters, 100g of soybeans, 10ml of cooking wine, 6g of salt, 10cm of green onions, 5 slices of ginger, 2 slices of cinnamon, 2 bay leaves, a small handful of peppercorns, 2 large ingredients, 10 rock sugars, 10ml of oil, 2 chives.

Production steps: 1. Chop the pig's trotters into small pieces, wash them with water, and be careful not to be too big, otherwise it will not taste good.

2. Blanch it in hot water to remove the floating dust and fishy smell.

3. Cut the green onion into sections, slice the ginger, and the ginger is not cut in order to increase the contact area and better remove the fish.

4. Soak the soybeans overnight in advance, and soak them in cold water overnight to basically be very full (the soaking time is not enough, and the soybeans are difficult to cook).

5. Prepare cinnamon, bay leaves, Sichuan pepper, spices, and rock sugar.

6. Start to fry the sugar, put rock sugar when the oil is hot, stir-fry over low heat, and be careful to paste the pot.

7. The key steps of this dish: After the rock sugar melts, it begins to produce caramel color, and it is okay to be red, too early to be light in color, too mushy and bitter.

8. Blanch the pig's trotters, fry and color, add green onion and ginger, cinnamon, bay leaves, peppercorns, roll your hands, then add light soy sauce and cooking wine, and continue to stir-fry.

9. After frying until fragrant, heat the water.

10. Change the casserole, add water over the pig's trotters, add 6g of salt, and simmer for an hour on low heat (if the soybeans are not soaked enough, simmer for half an hour at this step).

11. After the pressure cooker simmers for 40 minutes, turn the casserole and continue to simmer for 10 minutes to collect the juice.

12. After the casserole is juiced, sprinkle in the chives and serve.

13. a finished product drawing.