What is better for suckling pigeon stew? How?

The pigeon stewed and eaten very well, it is best to drink it together with the lotus pond, directly wash the pot and put the oil in the pot, add water, add it to stew, add onions, ginger and garlic and other seasonings.

Personally, I feel that the stewed mushrooms should be more delicious and delicious!

I think the yam stew is very good, nutritious and delicious.

Chili bar, I don't know very well.

It is nutritious, and it is stewed with some Chinese herbs, and it is therapeutic food!

I hope your baby grows up healthy and happy.

What is the best and most nutritious pigeon soup stew? Take a look at the introduction below:

1. Yam pigeon soup.

Ingredients: pigeon, yam, red dates, wolf, wolfberry, ginger, cooking wine.

2. Clean the ginger and cut it into slices for later use; Cut the yam into large pieces and set aside.

3. Put the pigeon in a large bowl and add wolfberry, red dates, ginger slices, yam and cooking wine.

4. Add an appropriate amount of water. Steam on high heat for 1 hour, or pressure cooker for 20 minutes.

2. Goji berry pigeon soup.

Ingredients: 1 pigeon, 20 grams of wolfberry, appropriate amount of salt.

Production: 1. Clean the pigeon and cut it into several large pieces with the kitchen.

2. Add an appropriate amount of water to the ceramic pot, bring to a boil, put the pigeon meat pieces in, wait for the water to boil, and skim off the surface foam.

3. Add wolfberries, simmer slowly for about 1 hour, add an appropriate amount of salt and cook slightly.

3. Stewed pigeon with white fungus tangerine peel.

Ingredients: pigeon, fungus, tangerine peel.

Production: 1. Slaughter and wash the pigeon, chop it into pieces, put it in a pot of boiling water for 2 minutes, rinse with water, and put it in a soup bowl.

2. Wash and cut the white fungus into pieces, put it in a pot of boiling water, put it in a soup bowl, and then put it in the tangerine peel.

3. Put the pot on medium heat, boil the broth, add refined salt, monosodium glutamate, chicken essence and stir well, flush into the soup bowl, steam the basket drawer with a strong fire for 30 minutes, and then cook until cooked.

4. Stewed pigeon soup with shiitake mushrooms.

Ingredients: 1 pigeon, 2-3 shiitake mushrooms, 3 fungus, half a yam, 5-8 red dates, a little wolfberry; Ginger, green onion, cooking wine.

Production: 1. Boil the water, add a little cooking wine to the water, put in the pigeon, remove the blood and foam, remove it, and set aside.

2. Put water in a casserole and bring to a boil, add ginger slices, green onions, red dates, mushrooms, pigeons, and simmer for 1 and a half hours.

After half an hour, add the wolfberry and fungus, and simmer for a while.

4. Wash the yam, peel it, cut it into pieces and put it in a pot, simmer for 20 minutes until the yam is crispy, add salt to taste.

Stewed pigeon soup has many effects and functions, not only to strengthen muscles and bones, but also to beautify the skin. But we must pay attention to the amount when eating, not too much, otherwise it will cause the body to become very weak, and do not eat pigeon soup with other hot food, otherwise it will also have adverse effects on health.

Pigeons, this kind of ingredient, the general heat is relatively strong, you should stock up on something milder such as yam and the like. If you need a big supplement, you can also add 1 astragalus codonopsis.

The practice of pigeon meat is rich and varied, but most people will mainly use pigeon soup, which has some health benefits and can be eaten. It is easily digested and absorbed by the human body and is a good tonic. Pigeon soup has a good effect on the beauty instrument Yiqi to replenish blood, clear heat and detoxify, thirst, improve memory and blood pressure.

I think a lot of people also order pigeon soup at the restaurant. In fact, we can make delicious pigeon soup at home. This time we share with you steamed pigeon soup, a pigeon soup made in a steam pot and keeping the original juice.

Original flavor, reduced nutrient loss, let's learn together.

Preparation of steamed pigeon soup:

Alternative ingredients: 1 pigeon, 30g dried mushrooms, 3g salt, 1 piece of ginger, 1 onion, rice wine, 30g pepper;

Production process: The first step is to first wash the green onions, cut them into small pieces, wash them with ginger, peel them and cut them into small pieces, and then prepare the rice wine;

The second step, after **1 pigeon on the market, remove the inedible parts, wash them and cut them into small pieces of the same size.

The third step is to prepare a certain amount of dried pine mushrooms, put them in clean water, soak them until they are soft and clean;

Step 4: Wipe the steam cooker, put in the processed pigeons, add the onion and ginger slices, and then add the dried matsutake mushrooms;

The fifth step is to finally pour 30 grams of rice wine into it, close the lid of the evaporator, and add enough water to the evaporator to make the water boil;

The sixth step is to put the vaporizer into the vaporizer. The water in the pot should be kept boiling and steaming for about 3 hours;

Seven steps, remove from the pan, stir with salt and pepper, and enjoy.

Cooking Tips: 1Make pigeon soup.

You can't add water to the vaporizer. The principle is that the steam will gradually vaporize through the steam nozzle in the middle of the vaporizer, and the soup inside is condensed because of the steam, because the cooking time of the steam is relatively long, so it must be added enough water to the bottom of the pot during the cooking process. We must pay attention to the observation in the middle to prevent the pot from drying out and making pigeon soup.

Be patient and enjoy the deliciousness.

2.In the summer, this pigeon soup is often expensive for families, mainly because the pigeon soup is particularly rich in nutritional value, and how nutritious and delicious is the stew when cooking pigeon soup for blood and beauties? Actually, you don't need much of an ingredient.

You just need to add this single seasoning ingredient. It's rice wine. Rice wine can be used to eliminate freshness.

Therefore, stewed pigeon soup is not only good for flavor but also beneficial. It will be unbeatably fresh without astringency. The woman eats well, don't miss it.

Pigeon and red date stew is best; The practice of pigeon soup, 1. The pigeon is slaughtered and clean; 2. Add water to the pot and put the pigeons; 3. Bring to a boil on fire; 4. Remove the pigeon and rinse it with cold water; 5. Add an appropriate amount of water to the casserole, add pigeons and ginger slices; 6. Bring the fire to a boil; 7. Put in the washed jujubes; 8. Turn the lid to low heat and cook for 2 hours.

Pigeon meat stewed with radish is delicious and tasty. Blanch the water separately, then put it in the pot and simmer it slowly, add the radish, add a little peppercorn, and put a little salt and monosodium glutamate before leaving the pot, which is delicious and has high nutritional value.

The pigeon is best stewed with yam, gastrodia, wolfberry, white fungus tangerine peel, shiitake mushroom, fungus and other ingredients.

Stewed gastrodia, gastrodia is a warm ingredient, which is not only effective for headache and dizziness, but also can nourish the liver and blood vessels, and stew together with pigeon meat, the nutrition will be much higher.

What is a good pigeon stew? I think pigeon ton potatoes are the best. The pigeons, you can also barbecue, and the grilled pigeons are also delicious. In short, how to make pigeons delicious? And the pigeons are also very nutritious.

Pigeons are rich in nutrients, and buckwheat or buckwheat flowers are boiled in soup or braised with buckwheat flowers, which can lead to dizziness and high blood pressure. Because buckwheat contains mango and two amino acids, it has a light cathargy effect and can prevent cerebral hemorrhage and stroke in patients with high blood pressure.

Because they belong to meat dishes and side dishes, they generally choose some vegetarian dishes, such as radish and potatoes stewed very well, mainly some vegetarian dishes, just like when you eat hot pot, those vegetarian dishes can be added, and they can be stewed.

However, when you add it, you should stew it later, otherwise it will be boiled directly into a puree, and if it is too broken, the soup will not taste good, and the soup should be lighter

Market stores are cheaper than single stores and online (in fact, the logistics costs are added to buy online, and it is difficult to sell after-sales, and how can you choose an electric car without a test ride?) ),

Stewed pigeon soup.

Ingredients: 1 pigeon, 2-3 shiitake mushrooms, 3 fungus, half a yam, 5-8 red dates, a little wolfberry, ginger, green onion, cooking wine.

Method: pour boiling water, add a little cooking wine to the water, put the pigeon in, remove the blood and foam, remove it, and set aside. Heat the water in the casserole until it boils, add ginger slices, green onions, red dates, shiitake mushrooms, and pigeons, turn to low heat and simmer for 1 and a half hours.

After 1 and a half hours, add the goji berries and fungus and simmer for another 20 minutes. Peel the yam, cut it into pieces, simmer for 20 minutes, until the yam is crispy, add salt to taste.

Use yam with pigeon stew soup to drink blood and nourish qi Yam pigeon soup Ingredients: 1-2 pigeons, 200 grams of yam, ginger, wolfberry, salt Method: 1. Remove the pigeon's hair, wash, remove the internal organs, and remove it after letting go of the water; Slice the ginger, wash and drain the wolfberries and set aside; Peel the yam and cut into diamond-shaped pieces; 2. Take a pot, pour in an appropriate amount of water, put in the pigeon meat, and bring to a boil; Add yam cubes, ginger cubes, and goji berries.

What is good for pigeon stew? Pigeon stewed mushrooms are delicious!

It is better to put some wolfberries, ginger slices to stew, or red dates to nourish qi and blood.

What is good to put in pigeon stew: longan red date suckling pigeon soup.

Ingredients: 1 large pigeon, 1 green onion, 6 red dates, 1 piece of ginger, 12 wolfberries, appropriate amount of salt.

Method: 1. Slaughtering of suckling pigeons, hair removal, internal organs, and claws.

2. Put the head and legs into the abdominal cavity, put the water in the pot to remove the blood stains, and put them in the soup cup.

3. Clean the wolfberries and jujubes and soak for 15 minutes.

4. Goji berries, jujubes, ginger and green onions are placed on the body of the pigeon, and after 30 minutes of fire, they are changed to simmer and simmer for an hour.

Pigeon stewed black chicken, can replenish qi and nourish blood, especially suitable for people with insufficient qi and blood. The pigeon is a blood tonic, and the black chicken is a qi tonic, and the two complement each other.

Stewed pigeon can put cordyceps as follows:

Ingredients: 1 pigeon, 6 cordyceps, 3 small fish gelatin (soaked).

Excipients: 2 tablespoons of cooking wine, appropriate amount of salt, 3 slices of ginger, 1 green onion.

Steps: 1. Prepare materials: suckling pigeon, soaked small fish gelatin, cordyceps.

2. Rinse the cordyceps and cut the fish gelatin into small pieces.

3. Wash the pigeon and cut it into small pieces.

4. Blanch the water in a pot, add some cooking wine after the water boils.

5. Cook until the pigeon meat changes color.

6. Remove from the pot and rinse off the blood foam with running water and drain the water.

7. Put the pigeon meat, ginger slices, fish gelatin, cordyceps, cooking wine and an appropriate amount of water into the stew pot.

8. Put it in an electric saucepan and simmer for 2 hours.

9. When the time is up, add a little salt to taste while it is hot.

10. Eat.

A pigeon, a piece of fresh ginger, 20 wolfberries, a little cooking wine, a little salt.

Method 1, a pigeon, clean.

2. Cut the fresh ginger into large slices and wash the wolfberries.

3. Put the pigeon into a pot of boiling water, pour a little cooking wine, and cook for two minutes to remove the blood and fishy smell.

4. Scoop out the pigeon into a large bowl, cover the pigeon body with hot water, and then put ginger slices and wolfberries.

5. Pour in a little cooking wine and mix well.

6. Put it in the steamer, turn to medium heat after boiling on high heat, and steam for 1 and a half hours - 2 hours.

7. Add a little salt according to taste.

2. Stewed pigeon soup.

Ingredients: a pigeon, an appropriate amount of ginger, an appropriate amount of wolfberry, an appropriate amount of green onions, an appropriate amount of salt, and an appropriate amount of chicken essence.

Method 1: A pigeon, wolfberry, ginger slices.

2. Boil an appropriate amount of boiling water, and keep pouring the pigeon's whole body to rinse it, the pigeon is very clean, so there will not be a lot of foam.

3. Blanch the internal organs of the pigeon.

4. Stuff the internal organs into the pigeon's belly, put them in an iron bowl, add an appropriate amount of water, and ginger slices.

5. Cover and simmer for two hours.

6. After stewing, add an appropriate amount of wolfberry.

7. Add an appropriate amount of salt and chicken essence to taste before drinking.

3. Gastrodia stewed pigeon soup.

Ingredients: appropriate amount of pigeon, appropriate amount of ginger, appropriate amount of gastrodia, appropriate amount of wolfberry, appropriate amount of salt, appropriate amount of chicken essence.

Method 1: Cut the pigeon into large pieces, put it in hot water, blanch it and set aside.

2. Add ginger, blanch the pigeons, and gastrodia to a boil over high heat, then turn to low heat and simmer.

3. After an hour, add salt, wolfberry and chicken essence to turn off the heat.

Fourth, yam pigeon soup.

Ingredients: 1 pigeon, appropriate amount of yam, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of refined salt.

Method 1: Handle the pigeon and cut it into large pieces.

2. Peel and cut the yam into sections, cut the ginger slices, and knot the green onion.

3. Add water to the pot, add ginger and green onions, and bring to a boil.

4. Put in the pigeon meat and blanch it and take it out.

5. Then put the yam segments into the stew pot, add water, ginger and shallots.

6. Select the corresponding menu key according to your personal taste, and the time will be up. Season with salt and serve.

1. Prepare a suckling pigeon, slaughter the jujubes, wash and chop them into blocks, and then prepare some ginger, green onions, fennel, peppercorns, bay leaves, star anise, chili sauce and put them together and wrap them in gauze, put them in the pot with the pigeon, add cooking wine and vinegar, skim off the foam after boiling over high heat, add an appropriate amount of salt to stew, prick it with chopsticks, see if it can be pierced through, and it is easy to pierce it to prove that it is ripe, and then add an appropriate amount of seasoning to taste it according to your own preferences.

2 pigeon nutritional value is very high, can supplement the body needs of iron, B vitamins, vitamin A, calcium, vitamin E content is very high, appropriate to eat some can make iron deficiency anemia problem can be effectively improved.

Eating some pigeon can also make the body recover faster, after giving birth to women and people after the operation to drink some pigeon stewed soup, you can make the wound heal faster, this is because the pigeon contains arginine and chain amino acids can make the wound recover faster.

Eating some pigeon properly can also improve the problem of hair loss, and some of the substances contained in it can effectively improve the problem of premature gray hair loss.

Eating some casserole stewed pigeon can also achieve beauty and anti-aging effect, it is rich in chondroitin, and contains a lot of other nutrients. It can make the elasticity of ** better, and it can also make the speed of blood circulation faster, make the face more ruddy and shiny, and improve the situation without qi and blood.

3. Slaughter and process the pigeon, and then prepare some big bones to clean them, and then put them together in the pot to blanch and clean them, and then put them in the casserole to add some water, put ginger, green onions, red dates, astragalus, codonopsis, angelica into it, boil over high heat and then slowly stew it over low heat for 30 minutes, add wolfberry, continue to stew for 30 minutes, add an appropriate amount of salt to taste, and you can eat.

The pigeon can be eaten with the yam, the pigeon is slaughtered and chopped into pieces, and then the skin of the yam is removed and chopped into segments, the pot is added with an appropriate amount of water, green onions, ginger put into the boil, and then put the pigeon meat into the scalded and fished out, put the yam into the casserole, add the appropriate amount of green onions, ginger and water can be slowly stewed, add the appropriate amount of salt to taste and eat.

First clean and handle the pigeon and chop it into blocks, add an appropriate amount of water to the pot, cook the pigeon and green onions, ginger, cooking wine together, and then take it out and clean it, add an appropriate amount of oil to the pot and heat it, put the pepper ginger in it and stir-fry, then add some onions and stir-fry the fragrance, put the pepper ginger in and stir-fry, and then put the onion in to continue stir-frying, put the pigeon into the pot, add the stool dust into the appropriate amount of cooking wine, stir-fry until yellow, add the appropriate amount of sugar and salt, and stir-fry evenly with light soy sauce, Add an appropriate amount of green peppers and chopped green onions before cooking, and after frying, you can eat them out of the pot.