How to make fries at home is more delicious

Here's how:1. Take two potatoes, wash and peel them, cut them into thick slices one finger thick, and then cut them into long strips one finger wide.

2. Add a small spoon of salt to the pot after boiling, put in the potato strips, cook for 3 to 5 minutes, and then keep tumbling to make it evenly heated, remove and drain the water after cooking, or use kitchen paper to absorb the water.

3. Pour the potato strips into a basin, add two spoons of cornstarch and mix well.

4. Boil the oil in the pot until it is ripe, then put in the chopsticks and bubble and put in the potato strips.

5. Fry on low heat for three minutes, the fries will become light and floating, and you can take them out if they turn slightly yellow. The fries are ready.

French fries are a very tasty food. It is commonly found in Western-style fast food. The fries we can usually buy are usually about 10 yuan a piece, but in fact, if you make fries at home, the cost price is far lower than this**, and the fries are easy to make and can be completed at home.

So, how do you make fries at home to make them more delicious?

01. Preparation materialsIf you want to make your own delicious french fries, the ingredients we need are very simple. There are mainly potatoes, salt, and oil. Potatoes can be prepared in the right amount according to the need, and generally not too many. You need to prepare a little more oil so that it can be fried later.

02. The steps of making french fries are as simple as preparing its raw materials. We only need to wash the peeled potatoes first, cut them into long strips of uniform thickness and size, and then put them in salted water for about 15 minutes and then remove the dry water, then pour more oil into the pot, wait for the oil to heat up, put in the cut potatoes, fry them until golden brown, and then take out the drained oil, sprinkle an appropriate amount of salt or pepper on its surface, and you can eat it

03. PrecautionsWhen we choose potatoes, we should pay attention not to pick potatoes that have turned green or sprouted, such potatoes will poison people after eating. The fries must be soaked in salt water for a period of time to soak the excess starch of the potatoes and prevent them from oxidizing, so that the fried fries will have a crispier texture. After the potatoes are soaked in salted water, you must remember to control the moisture before putting them in the pot, otherwise the high oil temperature will easily fry the pan when it encounters water, resulting in the risk of being scalded by the hot oil.

Remember to drain the excess oil with a leak after frying the potatoes so that they don't taste too greasy. When eating potatoes, you can pair them with an appropriate amount of tomato sauce, which is sweet and sour, delicious and delicious.

French fries are crispy and delicious, easy to use, inexpensive to make, and easy to obtain, so it's perfect for trying it out at home.

First, cut the potatoes into strips, then soak them in salted water for half an hour, remove them and put them in the refrigerator to freeze for two hours, then coat them with starch, put them in a pan with hot oil, and fry them until golden brown on both sides.

After the fries are cut, they are blanched with water, and then the fries are frozen and fried, which is very delicious.

Peel the potatoes and cut them into thin strips, place them in a pan of oil and fry them until golden brown, and the simple fries are ready. If you want to make it more delicious, it is best to sprinkle the condiments before putting the potatoes in the pan, and after the number is ready, you must also serve the tomato sauce.

How to make fries at home? How to make it delicious? French fries is a kind of fried food, very popular with young people and children, the main raw material used in the production of French fries is potatoes, we can also make delicious French fries at home, when making French fries, first of all, you need to peel the potatoes and cut them into long strips, and then put them in water and boil them until they are half-cooked and dry, heat the oil after the water cools, and then put the potato strips in and smash them, and then they can be fished out until they are golden on both sides, and finally sprinkle with some edible salt and dip them in tomato sauce, Delicious fries are ready to eat.

Many people say that the fries we make at home taste different from the fries eaten in the fast food restaurant outside, and feel that the fries in the fast food restaurant seem to taste better, in fact, the fries in the fast food restaurant are made by the french fry factory, all of which are frozen and then transported to the fast food restaurant. Some businesses will steam the potatoes when making French fries, then press them into mashed potatoes, then add some flour, then knead them into dough, and finally make them into the shape of French fries, so the French fries are more chewy, so they will taste more delicious than the French fries we make at home.

Although French fries are very delicious fast food, they are also very delicious to eat, but after all, he is a kind of fried food, fried food contains some carcinogens, so if you eat too much, it will cause a certain negative impact on the human body. Therefore, everyone must pay attention to moderation when eating French fries and do not eat too much.

First of all, the potato skin is removed, and then the potatoes need to be cut into strips, then blanched with water, dried and then put in the refrigerator for about two hours, boil the oil, put the potatoes in and fry them until the surface is crispy and crispy, take them out and fry them again, and then dip them in the tomato sauce.

At home, you can prepare potatoes, cut them into long strips, drain the water, and use an air fryer to make them, sprinkle a little cumin, which is more delicious.

First prepare the potatoes and cut them into segments, the appropriate size, preferably strips, a little longer is better, and it is not so easy to deform when fried. When cutting, you can cut it into slices first and then into strips, which will be faster. Then wash it, soak it in water, and take it out after 20 minutes, which will remove some of its starch well.

Soak it in salt water, it will taste better and will not be so sticky. Then bring the water to a boil and put the potatoes in again. In the process of cooking, stir constantly to prevent sticking or burning, and after about 5 minutes, remove it, pass it with cold water, and then dry it.

Then you can put oil to fry, and before frying, you can spread some flour for a better taste. Its appearance will also be better-looking, even if the surface is a little burnt, the inside is still tender. Generally, when the oil reaches 200 degrees, you can put the potato strips in, but it can't be too high, it will be easy to paste, and after its appearance turns yellow, you can eat it.

When cooking, if you are worried about burning, you can spread a layer of flour, and it will taste good when you do it. Generally, it is fried in oil, it is easy to deform, and you can turn it over with chopsticks appropriately, it will be fried more evenly and easier to cook.

Some people fry fries at home that are not crispy, very soft, and tasteless, unpalatable, and not as crispy as KFC restaurants. If you want it to be crispier, after cutting, you can first put it in boiling water and cook it, freeze it before frying it, then take it out and drain the oil, sprinkle it with some salt, and it will be crispy and delicious. But when frozen, you can't put all the fries in a bowl, it's easy to stick together, it's best to take a big basin and spread it out, separate them one by one, the interval is larger, and then cover it with plastic wrap, so that it won't stick together, and it will be frozen for about two hours before it will have an effect.

After taking it out, do not thaw, put it directly into the oil and fry, more oil, not too little, so that the fries are soaked in it, and the heat will be even. When eating, you can add some tomato sauce for a better taste. Eating it with other foods is more nutritious and will be absorbed more quickly.

Lazy fries (the oven version is super delicious!) ）

Materials. 2 potatoes; about 10ml of oil; 3 grams of sea salt; black pepper 2g; Tomato sauce at will.

Method. Wash the potatoes and cut them into small strips, soak them in water with salt for 30 minutes to remove the starch.

Spread a layer of tin foil potato strips on a baking sheet, evenly dip in oil (if you want to be more fragrant, you can dip in butter), and sprinkle a little sea salt on the foil.

175 degrees for 30 minutes (adjust according to your own oven, my oven is relatively small) and then a little black pepper dipped in tomato sauce after it comes out.

Baked fries (non-fried oven version).

Materials. 2 potatoes; 10 grams of salt.

Method. Wash the potatoes, peel them, rinse the surface starch with water;

Cut the potatoes into 1cm*1cm potato strips, not too thick and not too thin Rinse each potato strip with water and place it, drain the water;

Pour oil and sprinkle salt on the drained potato sticks Mix the oil and salt well with each potato stick;

First of all, we need to clean the potatoes, then cut them into strips with a knife, then heat the oil, put the cut potato strips into the pan, fry them until golden brown on both sides, then remove the potato strips, and then sprinkle some cumin or some other ingredients, so that they can be eaten.

You can cut the potatoes into strips in advance, put them in the refrigerator and freeze them, and on the second day, take them out and put them in the oil pan to fry, so that the fried fries are particularly delicious.

First, the potatoes are cut into strips, then soaked in water for several hours, and finally poured oil into the pan, and then fried to create the fries that are charred on the outside and soft on the inside.

I think it's to cut the peeled potatoes into potato strips, and then wash all the flour inside with cold water, so that you can fry them three times in the oil pan, and the fries will be very crispy and refreshing.

How to make fries? Cut the potatoes into strips and wash them, boil the salt and potato strips in the water, cook for two minutes, remove and sprinkle the starch and stir well, fry in the oil pan until golden brown, and eat it with tomato sauce.

Teach you how to make your own children's favorite fries, and make them healthy by yourself.

Cut the potatoes into strips, cook them in a pan and fry them in a pan wrapped in corn flour until golden brown.

The recipe for french fries is here, it's easy to learn, let's take a look!

Peel the potatoes and cut them into strips to soak in water, drain the water, then add water and cook until eight are ripe, remove the moisture, coat them with a layer of dry starch, and then put them in the refrigerator to freeze. Frozen potato fries are fried directly and become fries.

After removing the skin of the potatoes and cutting them into strips, boil the water, put the potato strips into the pot and cook until they are five ripe, remove them, heat the oil, put the potatoes that have been boiled until they are five ripe, and fry them until they are golden brown.

First, choose fresh potatoes, peel them and cut them into evenly sized strips, soak them to remove any excess starch. Then wrap it in a thin layer of batter, heat the oil, wait for the oil temperature to become 7 hot, put in the potato strips, and turn evenly until it is fried. Then take it out and serve it with the delicious tomato sauce and it's done.

Teach you how to make your own children's favorite fries, and make them healthy by yourself.

The recipe for french fries is here, it's easy to learn, let's take a look!

First, the potatoes are peeled, then washed and cut into thin strips. Heat the oil, then fry the chopped potatoes in a pan until golden brown, then remove the fried potatoes and sprinkle with chili flakes. So that the homemade fries are ready.

Potatoes, wash and peel and cut into chopstick-sized potato strips, soak these potato strips in cold water with salt and chicken essence, add starch and stir, then dry and freeze in the refrigerator. Fry the fries in warm oil and scoop up the fries. Heat the oil until it smokes (don't smoke too much, or it will brown) and pour the fries back in until they are firm.

It can be dipped in tomato sauce or salt and pepper when eaten, and it is really delicious.

Peel the potatoes and cut them into even strips, blanch the potatoes in the pot until they are transparent, drain the water to fry the potatoes hard and golden brown, heat the oil again for re-frying, remove and put in a pot.

First cut the potatoes into strips, put them in water to filter the starch, then fry the potato strips in oil, fry them until they are yellow, and then put on the tomato sauce, and then you are done.

Peel the potatoes and cut them into strips to soak in water to wash off the starch, take out the dry water, wrap it in a thin layer of starch, fry it in an oil pan until golden brown, and dip it with tomato sauce to eat, it is as delicious as the one you bought.

You can prepare potatoes first, that is, potatoes, wash them and set aside, then you can cut them into strips, similar to the size we usually eat, and then you can put them in the oil pan and fry them, and then you can eat them until they are crispy, just like French fries.

First, cut the potatoes into strips, make them thicker, then soak them in cold water for a while, take them out and blanch them in boiling water, then take them out and drain the water, put them in a fresh-keeping bag and put them in the refrigerator for two or three hours. When you want to eat it, take out some of it and fry it in a pan, and you have to fry the fries twice to make them crispier.

Peel and wash the potatoes, then cut them into long strips of uniform thickness, then wash them in clean water, let them dry well, and fry them in hot oil.

Peel and wash the potatoes first, then cut them into thin slices, then cut them into evenly sized strips, and then put them in a pan and fry them until golden brown. Then sprinkle a little salt on top and the fries are ready.