The origin of pea yellow, pea yellow is also called pea cake, how is it made?

Soak a pound of peeled peas for 3-4 hours, put it in the refrigerator overnight or soak it until the beans are full of water, then add an appropriate amount of water and put it in the pot to boil, the peas will be rotten to the extent that they are pinched, and then pour them into a food processor to make a paste, without adding water, pour them into the pot and fry them dry, fry them until they are slightly yellow and add sugar, turn off the heat and pour them into the crisper box when they are thicker, freeze them for a few hours, and they will be done.

1. Wash the peas with clean water, put them in a bowl with cold water to cover the surface of the peas, and soak them for 30 minutes 2. Peel off the skin after the wrinkles, take off the skin and put it in the casserole, then pour in water and boil it over high heat, turn to low heat and cook slowly, skim off the foam on it until it is boiled out of the sand, put in the appropriate sugar and stir evenly after the sand 3, turn off the heat and put it in the blender and stir it into pea paste. 4. At this time, we put the chopped jujube into the pea paste and stir it evenly with a rolling rod 5. After stirring evenly, find out the bowl or other utensils and spread a layer of plastic wrap, in order to look good, we use wolfberry jujube at the bottom to pose the shape, pour the pea puree into it, and finally cover it with plastic wrap and put it in the refrigerator, and you can enjoy it the next day.

The peas are cooked and fished out, soft and soft, broken with a wall breaker, add some water, put some sugar, pour out an appropriate amount, hammer it with a rolling pin for a while, it can be more delicate non-stick pan fried into a ball, smoothed, and then cooled.

Soak the soybeans until soft, and then on the second day, go to crush and grind into soy milk, add some sugar, and then go to the pot to boil, boil the viscous shape and stir constantly, and then find a box without oil and let it cool.

First of all, you have to prepare the peas, then prepare some starch, stir them well, then shape them, and bake them in the microwave, which is very delicious.

1.The origin of pea yellow.

Pea yellow is a pale yellow color, named after peas, originally used to describe those colors similar to the yellow of peas. Pea yellow first appeared in the 16th century and became a popular color in Europe, especially in the court costumes of Louis XV in France, and then became a popular color in the 19th century.

2.The use of pea yellow.

Pea yellow is a color that is perfect for modern interior design and stylish design, and can be very well matched with other colors to make the design more artistic and aesthetically pleasing. Pea yellow can be used on walls, furniture, accessories, curtains, etc., and is very meaningful in the combination of colors, and it will be more pleasant with fresh white or light gray.

3.The symbolism of pea yellow.

Pea yellow can also symbolize some special meanings, such as luxury, literature, youth, vitality and vitality. This color can make the design more personal, and the personalized elements can make the design more modern and stylish.

4.The application of pea yellow in history, culture and art.

In Chinese culture, pea yellow also has some applications, for example, in "Dream of Red Mansions", Lin Daiyu's dark green paulownia clothes have a pea-yellow seam. In Western culture, pea yellow has also appeared in many works of art, such as the Impressionist painter Cézanne's "Pea on the Table".

5.Application of pea yellow in the fashion industry.

Pea yellow is also widely used in the fashion industry, for example, in the work of designer Marika Stisfeld. Her design works contain elements of fashion and art, in which pea yellow is a beautiful, literary and youthful existence.

6.Case study: Pea yellow with other colors.

Pea yellow and other colors can be used in a very flexible way, with fresh white or gray, and as a blend of colors on the wall can make the decoration more warm and feminine. For furniture and accessories, dark grey, dark blue or brown can be used as a textured background to highlight the bright character of pea yellow.

7.Brief summary.

Pea yellow is a color that is perfect for modern interior design and stylish design, with flexibility and personalization. It can be used in a wide range of applications, not only for walls, furniture, curtains, etc., but also for fine design with other colors. As part of the fashion element, pea yellow is able to give the piece a more intense and interesting taste.

Pea yellow is: a traditional snack in Beijing.

According to Beijing custom, pea yellow should be eaten on the third day of the third lunar month. Therefore, pea yellow is on the market every spring, until the end of spring. Pea yellow is a seasonal product in Beijing in spring and summer.

The finished product of pea yellow is light yellow, delicate and pure, melts in the mouth, tastes sweet and refreshing. Peas are good for urine, quench thirst, and middle and lower qi, detoxify, reduce inflammation, remove summer heat, and have the effect of lowering blood pressure, removing fat, and **. It was originally a Hui folk snack and was later introduced to the court.

The pea yellow of the Qing Palace, the rotten sale uses high-quality white peas as raw materials to make the finished product light yellow, delicate and pure, melts in the mouth, tastes sweet, and is refreshing. It is famous for Cixi's love of food. The preparation method is to grind peas, peel them, wash them, boil them, fry them in sugar, coagulate, and cut them into pieces.

The traditional method is also embedded with jujube meat. It is most famous for its imitation food restaurant.

There are two types of pea yellow in Beijing: court and folk. The peas are the best peas produced in Zhangjiakou. Pea yellow is a traditional snack in Beijing, which was introduced to the Qing Dynasty along with kidney bean rolls.

When eaten in the palace, it is usually served in a delicate box and garnished with gold cakes. Red and yellow. Pea yellow is light yellow in color, delicate and sweet, melts in the mouth, and is a good product for summer heat.

Pea yellow, also known as pea yellow, is a traditional snack and a seasonal treat for spring. Peas are usually grated, peeled, washed, boiled, sugar-fried, coagulated, and diced. After the finished product, the appearance is light yellow, the taste is sweet, and it is refreshing and refreshing.

Ingredients He travel key.

230g of peeled and dried yellow peas, 2g of baking soda, 65g of white sugar, and appropriate amount of water.

Steps. 1.Wash and drain the peas, add baking soda and mix well, soak them in water, let them stand for 5-6 hours, and the horizontal surface should not exceed 3 cm of peas.

After an hour, pour out the soda, rinse with water 4-5 times, drain and put it in a pot, add water and bring to a boil, the amount of water should be 4-5 cm above the peas. During the boiling process, white foam will float and should be skimmed off. After the water is boiled, then reduce the heat to medium and continue to cook until most of the peas bloom and are crispy.

3.Stir the already tender peas (soup) and try to break the peas as much as possible.

4.Strain the pea paste through a strainer to turn the peas into a fine, thick paste.

5.Add sugar to the pea paste and mix well, put it back on the fire and continue to heat, simmer until thick, and remove the pea paste from the heat until it is semi-solid instead of liquid.

6.Pour it into the mold, scrape the surface flat, and place it at room temperature until the temperature is slightly lower and not hot, then put it in the refrigerator.

7.Refrigerate for more than 4 hours, you can take out the demoulding and cut the lead block.

Tips: When frying beans, you must strictly control the heat, if it is too tender and has too much water, it is not easy to cut into pieces when it is solidified, and if it is fried too old, cracks will appear after solidification, which will affect the appearance. In the process of frying, it is necessary to use a wooden board to scoop up the test, such as the bean paste flowing down very slowly, and it can be piled into a pile.