The effect of longan brown sugar water, what is the effect of longan red date egg sugar water

1. People who suffer from cold abdominal pain and are prone to colds when menstruation comes, they can also use longan brown sugar water to dispel cold.

2. For the elderly and frail, especially those who have just recovered from a serious illness, longan brown sugar water also has an excellent effect on treating deficiency and tonic effect.

3. Women who feel tired and weak after giving birth, lose their appetite and are restless can drink longan brown sugar water, because often drinking longan brown sugar water has the effect of calming the nerves and nourishing blood and increasing appetite.

4. With red dates, it can be a good blood tonic and has the effect of warming the uterus.

Longan, has a variety of effects such as aphrodisiac and qi, nourishing the heart and spleen, nourishing blood and soothing the nerves, moisturizing and beautifying, etc., and can be the best for anemia, palpitations, insomnia, forgetfulness, neurasthenia and post-illness, postpartum weakness and other symptoms.

Brown sugar, warm, sweet in taste, into the spleen, has the effect of invigorating qi and blood, strengthening the spleen and warming the stomach, relieving pain, and invigorating blood and removing stasis.

In addition to this soup can be used for ordinary people's spring health, it can also be used for postpartum blood supplementation, as well as menstrual women to regulate pain.

Red dates, longan, eggs, brown sugar water has the effect of nourishing blood and nourishing the skin, red dates, brown sugar water have the effect of nourishing blood, longan nourishing, eggs are nutritious, and women eat this sweet soup more healthy and nutritious.

Longan can calm the nerves, cure insomnia, forgetfulness, palpitations, nourishing and strengthening the body, tonifying the heart and soothing the nerves, nourishing blood and aphrodisiac, benefiting the spleen and appetizing, emollient and beautifying the effect, the sugar content of longan is very high, and contains grape sugar that can be directly absorbed by the human body, weak and anemia, old and frail, long-term illness and weakness often eat some longan is very beneficial, and women's postpartum longan is also an important tonic food.

Jujube is a holy product for nourishing qi and blood, and at the same time, it is inexpensive, and people do not need to buy expensive supplements in the market, and make good use of jujube to achieve the effect of health care.

Production method: 1. Remove the shell and core of the dried longan, keep the pulp with Sui Shi Zheng, and remove the core of the red dates and clean them;

2. Put the eggs in a small boiling pot, remove them after cooking, and peel off the eggshells when they are cool;

3. Add 1000ml of cold water to the pot, boil over high heat, add the peeled longan meat, red dates and astragalus, boil for 20 minutes, then turn to low heat and simmer for about 90 minutes;

4. Add rock sugar and shelled boiled eggs before turning off the heat, and wait until the rock sugar is completely melted.

Red dates, longan and brown sugar all have the effect of nourishing blood, and boiled eggs with this water are both nourishing and nourishing.

Longan has a variety of effects such as aphrodisiac and qi, nourishing the heart and spleen, nourishing blood and soothing the nerves, moisturizing and beautifying, etc., which can alleviate anemia, palpitations, insomnia, forgetfulness, neurasthenia, postpartum weakness, etc. Jujube has the functions of nourishing qi, nourishing blood and calming the nerves, and alleviating medicinal properties. Modern pharmacological studies have shown that jujube can enhance the oxygen content in the blood, nourish the cells of the whole body, and is a strong agent with moderate medicinal effect.

It is used for ordinary people's spring health, and can also be used for postpartum blood supplementation, as well as menstrual women to regulate pain.

Method: Red dates, wolfberries, and longan are placed on a plate, cleaned and soaked in cold water for 1 hour. Drain the soaked ingredients and pour them into the soup pot, add 800 grams of water, add brown sugar, stir well, cover with a lid, turn to low heat after boiling, and simmer for about 30 minutes.