How to tell if brown sugar has gone bad, how to tell if brown sugar is bad How to tell if brown suga

1. Look at the expiration date.

If brown sugar is granular, the moisture content is higher, and the storage time is correspondingly shorter, and the general storage time is about 1 year, while the hard brown sugar, its moisture content is low, and it can be stored for about 2 years.

2. Look at the appearance.

Granular brown sugar is required not to clump; Square brown sugar requires no loose pieces, which is a way to judge whether brown sugar is damp, and once brown sugar is wet, it is easy to be attacked by harmful bacteria, mold and other microorganisms, resulting in its deterioration. In addition, whether there are other impurities in brown sugar, such as mouse droppings, small white worms, and white mold on the surface, can be used as a standard for judging its deterioration.

3. Look at the taste.

The taste is divided into two aspects, one is the smell, the other is the taste of tasting, good brown sugar should have the sweet taste of sucrose and molasses flavor, if it has other strange smells, it may be spoiled, but some brown sugar is added with ginger, roses and other materials, the taste may have the fragrance of these ingredients, you need to pay attention to distinguish.

Real brown sugar will be harder over time, and it has a faint smell similar to Chinese herbs, which is not a taste that dyes will have.

If the taste is not pure, it means that there is a problem, or the color is black.

It's useless to look at the expiration date, and some of them are sprayed by the merchants themselves.

Usually, the expiration date will be indicated on the spare packaging of brown sugar. After this spine time, it is close to spoilage and cannot be eaten. But a lot of bulk brown sugar doesn't have an expiration date.

In this case, we can tell if brown sugar has gone bad based on the following points:

1. Appearance: granular brown sugar should not be agglomerate; Square brown sugar is required to not disperse, which is a way to judge whether brown sugar is damp, and once brown sugar is damp, it is easy to be attacked by harmful bacteria, mold and other microorganisms, causing it to deteriorate. Also, see if there are other impurities in the brown sugar, such as rat droppings, small white worms, mildew, and so on.

2. Taste: Taste is divided into two aspects, one is smell and the other is taste. Good brown sugar should have the sweetness of sucrose and the flavor of molasses.

If it has other strange smells, it may have gone bad. However, if some brown sugar is added with ingredients such as ginger and roses, the taste may have the aroma of these ingredients, and it needs to be distinguished.

How to preserve brown sugar

1. It is best to put brown sugar in a crisper box or glass bottle, seal it well, and put it in the refrigerator to preserve the cracked wild roll. This method can preserve brown sugar for a longer period of time.

2. If the brown sugar is relatively dry, it can be stored in a well-sealed iron can, be careful not to be exposed to direct sunlight, and put it in a cool and ventilated place.

You can judge whether the red hidden sugar has deteriorated by color, smell, etc.

After the brown sugar goes bad, the color and smell may change somewhat, the brown sugar itself is dark brown or reddish-brown, and if it goes bad, the color will become light or yellow, this is because the pigment in the brown sugar is broken down. Brown sugar may have a sour or bitter taste after it goes bad, because the sugars in the brown sugar break down, causing the taste to deteriorate. If the brown sugar has gone bad, Sanda may produce some odors, such as musty or spoilage.

If brown sugar is exposed to air, it may absorb moisture from the air, causing clumping. If there is excessive clumping or mildew on the surface after clumping, it means that the brown sugar has deteriorated. If you find that the brown sugar has spoiled, you should stop eating it immediately to avoid affecting your health.

When storing brown sugar, you should pay attention to avoid direct sunlight, humidity, high temperature, etc., and try to keep it in a dry and cool place.

Precautions for buying brown sugar

1. Color: The color of brown sugar should be dark red or brownish-red, not dark black. Brown sugar that is too dark may have added coloring or other additives, which is not good for health.

2. Smell: A good brown sugar should have a sweet smell, not a peculiar or pungent smell. If there is an odor, it may be because the brown sugar has gone bad or other substances have been added. Zao Ling.

3. Lumpiness: A good brown sugar should be lumpy, not powdery or granular. Lumpy brown sugar is usually made by evaporating the water and cooling it to give it a better taste.

4. Ingredients: Good brown sugar should be pure and natural, with only sugarcane and water as ingredients, and no other additives should be added. It's even better if you can buy organic brown sugar.

Summary. Dear, there are several ways to judge the deterioration of brown sugar: 1. Usually the packaging of brown sugar will indicate the corresponding shelf life time, if it exceeds this time, it is close to deterioration and inedible.

2. Appearance: granular brown sugar requires no lumps, and square brown sugar requires no loose lumps, which is a way to judge whether brown sugar is damp, and once brown sugar is damp, it is easy to suffer from harmful bacteria, mold and other microorganisms, resulting in its deterioration. In addition, see if there are other impurities in the brown sugar, such as rat feces, small white worms, moldy phenomena, etc

The taste is divided into two aspects, one is the smell, the other is the taste of tasting, good brown sugar should have the sweet taste of sucrose and molasses flavor, if it has other strange smells, it may be spoiled, but some brown sugar is added with ginger, roses and other materials, the taste may have the fragrance of these ingredients, you need to pay attention to distinguish.

Dear, hello, there are several ways to judge the deterioration of brown sugar: 1. Usually on the packaging of brown sugar, the corresponding shelf life time will be expressed in the world, if it exceeds this time, it is close to deterioration and inedible. 2 Appearance:

Granular Qiaonian brown sugar requires no lumps, and square brown sugar requires no loose lumps, which is a way to judge whether brown sugar is damp, and once brown sugar is damp, it is easy to be attacked by harmful bacteria, mold and other microorganisms, causing it to deteriorate. In addition, look at whether there are other impurities in brown sugar, such as mouse feces, small white worms, moldy phenomena and other 3 flavors: the taste is divided into two aspects, one is the smell, the other is the taste of tasting, good brown sugar should have the sweet taste of sucrose and molasses fragrance, if it has other strange smells, it may be spoiled, but some brown sugar is added with ginger, roses and other materials, the taste may have the fragrance of these ingredients, you need to pay attention to distinguish.

Kiss! Here is an extension for you: brown sugar is a sugar made from sugarcane with honey, which has the effect of nourishing qi and nourishing blood, and has a certain conditioning effect on symptoms such as paleness, tiredness and weakness, insomnia and dreams, shortness of breath and lazy speech, dizziness and dizziness caused by qi and blood deficiency.

Brown sugar is warm, and it can also play a role in dissipating cold and invigorating blood, and can improve symptoms such as wind chill and cold, cold and cold limbs. Menstruating women can also promote the smooth discharge of menstrual blood and improve the symptoms of abdominal pain. In addition, brown sugar can also strengthen the spleen and warm the stomach, improve the symptoms of abdominal pain and diarrhea caused by spleen deficiency and stomach cold.

1. Usually the packaging of brown sugar will indicate the corresponding shelf life and stupid time, if it exceeds this time, it is close to deterioration and inedible.

2. Appearance: granular brown sugar requires no lumps, and square brown sugar requires no loose lumps, which is a way to judge whether brown sugar is damp, and once brown sugar is damp, it is easy to suffer from harmful bacteria, mold and other microorganisms, resulting in its deterioration. In addition, see if there are other impurities in the brown sugar, such as mouse feces, small white worms, mold, etc.

3. Taste: The taste is divided into two aspects, one is the smell, the other is the taste of tasting, good brown sugar should have the sweet taste of sucrose and molasses fragrance, if it has other strange smells, it may be spoiled, but some brown sugar is added with ginger, roses and other materials, maybe the taste of Chunhuai Jing will have the fragrance of these ingredients, you need to pay attention to distinguish.

How to tell if brown sugar is bad, first of all, you can observe whether there is mold on the surface of brown sugar and whether the texture of the surface of brown sugar is loose and viscous by visual observation. If there is mold on the surface of the brown sugar or the texture is loose and sticky, then it can be judged that the brown sugar has gone bad. In addition, it can also be judged by smelling, the surface of spoiled brown sugar is often accompanied by sour, musty and other peculiar smells, and brown sugar with this taste is generally bad.

1. Sealed preservation: You can put brown sugar in a sealed container, brown sugar itself is crude extracted from sugarcane, so brown sugar itself will have a lot of impurities and moisture, so sealed preservation can prevent brown sugar from deteriorating to a certain extent.

2. Low temperature preservation: Brown sugar is formed by the solidification of sugarcane water, so if it encounters summer and high temperature, brown sugar may be heated and melted. Therefore, in order to avoid the brown sugar from melting, you can put the brown sugar in the refrigerator for storage.

3. Store in a ventilated place: When we store brown sugar, we can also simply store brown sugar in a ventilated, dry, and dark place, as long as these conditions are met, brown sugar can also be stored well.

4. The storage time of brown sugar: There are many bulk brown sugar on the market that do not clearly indicate the shelf life, and the storage time of this brown sugar needs to be measured by yourself. In general, brown sugar should not be stored for more than one year, and even if the brown sugar does not look abnormal, it is not recommended to continue to eat it after this time.