How to tell if the chicken has gone bad, what does the chicken taste like when it is bad

How to judge spoiled chicken:

1.Look at the color of the chicken: Fresh chicken is pink in color, spoiled chicken will gradually turn gray, and if the color of the chicken looks dark, it may have gone bad.

2.Smell the chicken: Spoiled chicken has a pungent smell that people say is sour, and if you smell it, you should throw the chicken away immediately.

3.Feel of touching chicken: The surface of the chicken that has not deteriorated is relatively dry, and there will be no mucus, if there is a sticky and slippery feeling when touching the chicken with your hands, and it cannot be washed off with water, then it means that the chicken has deteriorated.

Spoiled chicken should not be eaten, otherwise it may cause symptoms such as diarrhea, vomiting, and even lead to food poisoning. If the chicken goes bad, it should be disposed of in time to avoid health hazards.

When it comes to chicken, I believe everyone will have various parts of chicken in their minds.

Or even - taste.

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In today's fast-paced social development, who would kill the chicken themselves?

There must be very few.

It's troublesome and scary.

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As a result, most people choose the quicker way to cook.

Supermarket purchases. However, in order to make huge profits, many unscrupulous merchants will process stale chicken and put it on the shelves.

Friends who don't know how to tell the difference will not taste good when they buy it home.

In severe cases, it can cause diarrhea and stomach pain.

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So, how exactly is chicken bought?

Today, Jiemao is preferably here to teach you a few tricks!

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1.Look at the color.

We first judge whether the chicken has gone bad by the color of the surface of the chicken.

Fresh chicken has a meaty pink color.

Spoiled chicken will slowly turn gray.

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When you buy home the fresh chicken is slowly darkening.

Then you have to start paying attention.

It needs to be cooked immediately before eating.

When the area of the gray part exceeds the area of the pink part.

This chicken has gone completely bad.

It needs to be discarded.

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2.Smell the smell.

In fact, judge whether a chicken has gone bad or not.

It is easy to distinguish by smell.

Chicken that has not spoiled will have a relatively mild meaty smell.

Although there is a little fishy smell.

However, the taste is milder and does not have a pungent taste.

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And spoiled chicken will give off a rancid pungent smell.

You can smell it from a long distance.

And it's unbearable.

The more pungent the smell, the more spoiled the chicken.

is simply inedible.

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3.Look at the chicken skin.

If the chicken is loose, the chicken skin is attached.

wrinkles will appear.

indicates that the chicken is not fresh.

So, when it comes to buying fresh chicken.

Be sure to choose chicken with smooth skin and smooth meat.

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Especially when there are a lot of wrinkles in the place of the chicken thighs and wings.

indicates that the freshness of the chicken is not good.

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4.Through the feel.

Whether the chicken is fresh or not can be judged by the feel.

When touching the chicken with your hands.

Feel the chicken sticky.

And when using finger pressing.

The chicken doesn't have a bit of elasticity in it.

Then it proves that the chicken has gone bad.

The above four methods can make you stand up for yourself when shopping for chicken.

What the? Didn't learn??

It doesn't matter if you don't learn.

Preferred).

Jiemao prefers authentic original ecological farms to raise hens.

He runs freely every day to forage for food, has a lot of activity, has strong flesh and hard bones.

Preferred).

Pure grain assistance, free play.

Vacuum-packed to lock in nutrients.

SF. Method.

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30 classic chicken home-cooked dishes.

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Spoiled duck breast**.

1.Smell: Fresh chicken has a normal smell, while spoiled chicken can emit odors such as foul, ammonia, or sour, etc.

2.Look at the appearance: Fresh chicken is shiny in color and looks shiny, while spoiled chicken is gray in color and has no luster.

3.Texture: Fresh chicken has a slightly dry skin on the surface, and the meat is elastic, while spoiled chicken can be sticky on the surface, loose in texture, and not elastic.

4.Taste: Fresh chicken is tender and tight, while spoiled chicken may be sour, soft or the palate.

If the chicken smells foul or has an abnormal appearance, texture, or texture, then it is likely to have gone bad. When buying chicken, it is advisable to choose meat that is fresh, shiny in color, and has no odor, and consumes it as soon as possible with proper preservation.

1. Fresh chicken breast.

Its flesh is tight and slightly elastic; Spoiled chicken breasts are soft to the touch, not elastic, and even leave more obvious finger touches. 2. Fresh chicken has a relatively light fishy smell, which is relatively mild and has no pungent feeling; Spoiled chicken, on the other hand, will have a rancid smell and will be a little pungent from a distance.

1. Judge whether the chicken is spoiled and look at the luster. Fresh chicken that has not deteriorated, the surface will have a certain luster, and the muscles will have a certain elasticity when pressed by hand, if you find that the surface of the muscle is very shiny, and it is soft and collapsed when pressed by hand, it means that this kind of chicken has spoiled or is close to spoiling, and it is not easy to buy and eat.

2. Judge whether the chicken is spoiled and smell the smell. Judging whether the chicken is spoiled, you can easily distinguish it by its smell, fresh chicken that has not deteriorated, has a relatively light meat smell, is relatively mild and has no pungent feeling, and those spoiled chicken will give off a rancid taste, which will make people feel a little pungent and unacceptable at a long distance. The more severe the pungent taste, the more spoiled the chicken is, and it is not edible at all.

3. How to prevent chicken from spoiling. Usually want to keep the chicken at home from spoiling, the way to spoil is to store them in the refrigerator for freezing, it can be stored in a low temperature environment for several months without spoiling, if you want to eat the chicken in the next few days, you can put it in the refrigerator compartment to preserve, it will not spoil within 4 to 5 days. In addition to these methods to prevent the chicken from spoiling, salting the chicken can also prevent it from spoiling, but the taste of the marinated chicken will deteriorate when you eat it again.

The chicken is bad because it has a sour smell or a smell similar to ammonia. You can tell if the chicken is spoiled by looking at it, smelling it, touching it, etc. If the color of the chicken is relatively dull, even gray, and it smells of a strong kiden chop, and it still feels sticky and slippery after washing with water, then the Bochang chicken is most likely broken.

Fresh chicken is generally pink and flesh-colored, smells of light meat, has no special taste, and does not feel sticky to the touch after washing with water.

If the sour smell of the chicken is not very serious, it can also be eaten, scrubbed several times with white vinegar and salt, and blanched with cooking wine and ginger slices, so that the taste can be removed.

Chicken that has been spoiled is not edible, not only is it not nutritious, but it is also easy to cause physical discomfort.

Dear I am happy to answer for you, the following is the result of your inquiry How to judge if the chicken has gone bad, observe the color change of the chicken, the fresh chicken is pink and the color of the spoiled chicken will gradually turn gray. Second, smell the smell, fresh chicken has no peculiar smell, while spoiled chicken will emit peculiar smell when hungry. Third, touch the chicken, the good chicken is relatively dry, and after rinsing the chicken with water, it still feels sticky and slippery, and the chicken is likely to have gone bad.

Fourth, check whether there is frost on the surface, if there is a thick layer of frost on the surface of the chicken, the chicken has gone bad. Tips: The above banquet return method is only a preliminary judgment, if you suspect that the chicken has gone bad, it is best to consult a professional or buy chicken with quality assurance.

1. First of all, we should look at the shelf life of the chicken, the quality of the chicken beyond the shelf life cannot be guaranteed, if it is bulk or fresh-cut chicken, do not refrigerate for more than 2 days, and do not freeze for more than 3 months.

2. Judging by the color of the chicken, the surface of fresh chicken looks like a faint pink of chicken, and if it is spoiled chicken, it is gray-green and not fresh.

3. Look at the gloss is another way to judge whether the chicken is spoiled from the appearance, fresh chicken is shiny, and it is fresher after cutting, while the spoiled chicken looks dull and dull.

4. The tissue of fresh chicken is very tight, very elastic, pressed by hand, and quickly returns to its original state, while spoiled chicken is difficult to return to its original state when pressed by hand, it is more sticky, and the structure will become very loose.

5. Smell the smell of chicken, fresh chicken only has the normal taste of chicken, no peculiar smell, while spoiled chicken will have bad smell or rancid smell.

6. In addition to fresh chicken, some irregular merchants will marinate the spoiled chicken with a large number of heavy-flavored seasonings to cover up the taste, which is more difficult to judge, and it can avoid risks by buying it through regular channels as much as possible.