How long do you fry in marinated chicken?

Five to ten minutes.

The time of the chicken nuggets is related to the oil temperature, the oil temperature is higher and you can fry it for about five minutes, and the oil temperature is low, and it takes about ten minutes to fry to mature. Before frying, the chicken nuggets need to be squeezed out of the water, add edible salt, five-spice powder, etc. and marinate for 15 minutes, so that the fried chicken nuggets will be more flavorful. The chicken pieces can be coated with ingredients such as egg wash, starch or breadcrumbs before being cooked, and the fried chicken pieces taste better.

5-10 minutes. Wrap the marinated chicken wings of the appropriate size in the fried chicken powder, place them in the air fryer, fry them for about 15 minutes, and then remove them before serving. In addition to frying chicken wings, the air fryer can also fry french fries, chicken corn, chicken thighs, pizza, popcorn, egg tarts and other delicacies, and can also use the air fryer to make barbecued food, such as grilled eggplant, grilled tofu, grilled enoki mushrooms and so on.

After marinating, the chicken is fried in a pan of 60% hot oil, and it only takes five minutes to fry until it is crispy on the outside and tender on the inside.

How long does marinated chicken foil fry? If you are an air fryer, it is 180 degrees for 15 minutes, then turn over and fry for another five minutes, if you are frying in oil, that is, you can fry it for 15 minutes on medium heat, fry it for 15 minutes, then pick it up and heat the oil again, put it in and fry it for another minute, and then you can take it out, so that it tastes crispier and tastier.

The actual need for fried chicken should be based on the actual situation.

In fact, the length of time for fried chicken also needs to be determined according to the temperature of the oil and the size of the food to be fried. It is impossible for the average family to fry the whole chicken, so only fried chicken thighs and fried chicken wings will be introduced here.

1. Fried chicken thighs: If the oil temperature is relatively high, it will take about five to six minutes. If the oil temperature is relatively low, you need to fry the chicken thighs in an oil pan for about eight to ten minutes to get fully cooked.

When frying chicken thighs, you should also pay attention to the oil temperature at any time, too high oil temperature will cause the fried chicken thighs to have a paste, but the chicken is still raw.

2. Fried chicken wings: Generally, it needs to be fried for about 6 minutes, until golden brown and floating. Scoop up the wire or bamboo skewers, prick the most meat to the bone, and if there is blood spilling, put it in the pot and fry it on low heat for a while.

It should be noted here that the above foods should be put into the pot one by one when they are put into the pot. This prevents sticking. In the process of frying, it should also be turned over moderately according to the situation to make it evenly heated.

Fry the chicken for 8 to 10 minutes. When frying the chicken thighs, pay attention to the oil temperature should not be too high, otherwise it is easy to appear that the appearance is cooked, and the inside is still raw.

Chicken refers to the meat on the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and is nutritious, and has the effect of nourishing and nourishing the body.

Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad.

First of all, pay attention to the appearance, color, and texture of the chicken. Generally speaking, the size of fresh and hygienic chicken pieces will not vary greatly, and the color will be white and red, which looks bright and smooth to the touch.

Fried chicken thigh is a kind of food fried with bamboo shoots, chicken thighs, eggs, flour, and chicken as the main ingredients, vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, green onion, ginger, pepper and salt. It has the characteristics of golden yellow and gorgeous color, and the chicken is charred and tender and palatable.

Material. 2 chicken thighs, 2 tablespoons starch, 1 egg, breadcrumbs, salt, cooking wine, cumin powder, 5 tablespoons flour.

Method. 1. Wash and drain the chicken thighs, make a few cuts with a knife and put them in a bowl, add salt, cooking wine, cumin powder and marinate for 2 hours.

2. Put a little salt, flour and starch into a large bowl and mix well, add an appropriate amount of water to make a paste, and then beat in the eggs and stir evenly to make an egg batter.

3. Evenly coat the marinated chicken thighs in egg batter and then coat them with a layer of breadcrumbs.

4. Pour enough oil into the pot to heat it, add the chicken thighs, fry over medium-low heat until the surface is golden brown and crispy, remove and drain the oil.

Eight to ten minutes. When cooking fried chicken, pay attention to the oil temperature should not be too high, too high oil temperature can easily cause the phenomenon of paste on the outside and undercooked inside. Before frying the chicken, you should make a few light cuts on the surface of the chicken, so as to ensure that the chicken tastes, evenly coat the prepared batter and breadcrumbs on the surface of the chicken, and put the chicken when the oil temperature is 70% hot, fry until the surface is golden and can be removed, and wait for the oil temperature to rise again, and then fry it for another minute.

When frying chicken, it is also decided according to the size of some of his chickens, if it is smaller, it will take about 20 to 30 minutes, in fact, it will be about ready to mature, if it is larger, it may take about 30 to 40 minutes.

It takes about half an hour or so. If the chicken is relatively large, it will take about 10 minutes. A little smaller for about 20 minutes, you can do it.

The chicken is easy to cook, and it takes about 15 minutes to fry the chicken, raw chicken, and 3 or 4 minutes if it is back-fried.

Fried chicken thighs Chicken wings should be timed for 14 minutes in a professional high-pressure fryer The rest of the chicken wishbones are six minutes, in fact, professional things are still handed over to professional people to do well For example, go to Yongshun fried chicken at the north gate of Yanjiao Dongmao International in Langfang City to buy a chicken leg to eat It is very delicious.

Before frying chicken, you need to marinate the chicken in advance, and the specific method is as follows:

Ingredients: 1 piece of chicken breast (about 300 grams.)

Starch (dipped in the surface) to taste.

1 egg (dipped in the surface).

Breadcrumbs (dip on the surface) to taste.

Oil (chicken cutlet) to taste.

Tomato sauce to taste.

Marinade: Green onion to taste.

Ginger to taste Garlic to taste.

Salt to taste pepper to taste.

Sugar: a little five-spice powder to taste.

Light soy sauce 1 scoop.

2 tablespoons cooking wine.

Oyster sauce 1 scoop.

Essence of chicken to taste.

Steps: 1. Use a knife to open the chicken breast from the middle piece, taking care not to hurt your hands.

2. Divide it into two, and don't cut it off in the middle.

3. Knock the meat apart with a meat hammer or the back of a knife.

4. Put the chicken breast in a container, then add the chopped green onion, ginger and garlic, salt, pepper, sugar, five-spice powder, oyster sauce, light soy sauce and chicken essence. (The seasoning can also be made according to your own taste).

5. Mix well and marinate for about two hours. (If time permits, you can marinate for a longer period of time to get a better taste.) ）

6. Shake off the excess seasoning from the marinated chicken breast, put it on a larger plate, and pat the starch evenly on both sides.

7. Put the starch-stained chicken breast into the beaten egg wash and wrap it in the egg wash.

8. Stick the breadcrumbs evenly on both sides.

9. Relax the oil in the pot and boil until it is six or seven hot, and put in the chicken cutlets over medium-low heat to fry.

10. Fry until golden brown on both sides, then drain the oil.

11. Finished product drawing. Cut into strips with kitchen scissors and squeeze in tomato sauce or your favorite spice to get started!

It is best to marinate the chicken a day in advance to make it more flavorful.

You can also sprinkle some cumin, salt and pepper and chili flakes with these seasonings.

When frying chicken cutlets, be sure not to make too much heat, so as not to paste on the outside and undercooked on the inside.

Ingredients: Chicken breast 1 piece.

Eggs a.

Cornstarch to taste.

Breadcrumbs to taste.

Oil Appropriate amount Marinated meat:

Five-spice powder to taste.

Salt and pepper to taste.

Pepper to taste.

Salt to taste, chicken essence to taste.

Light soy sauce to taste.

Appropriate amount of oil Cooking wine to taste.

Steps: 1. Peel and wash the chicken breast and cut it into small pieces.

2. Put the chicken pieces into a large bowl, add five-spice powder, salt and pepper, salt, chicken essence, light soy sauce, oil, cooking wine and marinate for three hours, (if you have time, you can put it in the refrigerator and marinate overnight).

3. Beat the eggs, starch and breadcrumbs into the plate for later use.

4. Put the chicken pieces into the starch and dip them in a thin layer of starch.

5. Then put it in the egg mixture and roll it around.

6. Put it in the breadcrumbs and let the surface be coated with breadcrumbs.

7. Make all the chicken pieces in turn.

8. Pour an appropriate amount of oil into the pot and cook until it is 60% hot, add the chicken pieces, and fry over medium-low heat until golden brown.

9. Remove and drain the oil before serving.

Tip: Marinades can be added to your liking.

Yes, the chicken needs to be marinated before frying the chicken, so that it is easier to taste, and there are many ways to marinate, there are ordinary marinating methods, as well as machine marinating methods, the most common is the vacuum tumbling marinating machine, and the processed chicken is more delicious.

Before frying chicken, the chicken needs to be marinated in advance and coated with egg liquid, so that the chicken nuggets have a crispier texture.

Before the fried chicken is put into the pot, do not fry it directly, marinate the fried chicken for 20 minutes before frying, so that the fried chicken tastes fast. When many people make fried chicken, the fried chicken does not have any taste when it comes out of the pan, and that is because the fried chicken is not marinated, so the fried chicken does not have a good taste.

Need. Marinating process: 1) After the ingredients are completely thawed, drain completely and set aside.

2) Some of the frying ingredients need to be changed and lightly cut on the skin. (e.g. chicken thighs, wings, etc.) 3) Put in the pre-prepared marinade, (chicken nuggets:

Marinade : cooking wine = 100g: 10g:

20g), marinated normally for about 2-3 hours, the marinade is McCormick's spicy fried chicken powder (other brands can also be used).

Hello! Of course, the fried chicken should first clean the chicken thighs, then marinate them, put the ingredients, and finally put them inside, and the fried chicken is very delicious and delicious.

Marinating in advance will make the chicken heavier, and the chicken breast will not have any flavor in the first place, and it will taste better if you let it go in advance.

Fried chicken is also a favorite of children, and usually children like to eat fried chicken the most, so we can also make fried chicken at home for children, so it is also very hygienic to eat. First of all, when we make fried chicken, we also need to marinate it in advance, first of all, we have to prepare green onions, ginger and garlic, cooking wine, and some marinades to marinate the frying machine, so that the marinade is good, and then fry it the next day, which is also more flavorful.

1. Fried chicken fried at home is also safer.

Usually, it is safer for us to make fried chicken at home, because the oil in the house is fresh, and the oil bought in the store is fried for a long time, so we can also make fried chicken at home, so it is safer to eat.

Second, the method of fried chicken is also relatively simple.

First of all, we are to boil the oil, put the marinated fried chicken into the pot, fry it until golden on both sides, and it also needs to be fried over low heat, and the inside can be cooked for a long time, so that after frying, you can take it out and eat it, because the pickled one in advance is also very flavorful, and there is no need to sprinkle cumin powder again.

Second, we can also wrap the fried chicken in a layer of breadcrumbs.

First of all, we can coat the fried chicken with a layer of egg wash, and then coat it with a layer of breadcrumbs, so that the fried chicken may also look more appetizing.

3. Now there are also special fried chicken powders for sale.

If you want to eat something similar to the one in the fried chicken restaurant, you can also wrap the fried chicken in a layer of fried chicken powder, so that the fried chicken is exactly the same as the inside of the restaurant.

So usually when we make fried chicken at home, we can also buy some chicken legs or chicken wings, and we can also buy some chicken breasts, which can be made into fried chicken, and it is also very delicious, so we can usually make these fried chickens at home, so we can also save a lot of money, because it is very expensive to buy at a fried chicken shop, and the cost of frying at home is relatively low.

It needs to be marinated in advance. The fried chicken made in this way has a better taste and more flavor, so it is necessary to marinate the chicken in advance.

Yes, at this time, you can use Orleans marinade, spread evenly on the surface of the chicken, and then you need to coat it with breadcrumbs and fry it in a pan.

Of course, you need to marinate it in advance so that it can absorb the flavor, and the fried chicken is also very delicious.

It needs to be pickled. After the chicken is washed, cut into pieces, then add green onions, salt, dark soy sauce, raw meat, salt, black pepper, cooking wine, pinch it by hand, and marinate for more than 1 hour, so as to ensure that the chicken tastes good.

How long the fried chicken can be left is related to how well it is fried. If it is simply fried, then it can be left for about a day or two. If it is relatively dry, then if it is stored properly, it can be stored for a longer period of time.

However, fried chicken is better to eat freshly fried, it tastes bad after a long time, and it is easy to breed bacteria, so it must be eaten in time.

2. How to store fried chicken.

1.Uneaten fried chicken can be stored in the refrigerator, and the ingredients should be kept cool before being stored in the refrigerator. In addition, it is also important to store the seasoning of the fried chicken separately from the fried chicken and do not mix it together, because the seasoning of the fried chicken will make the surface of the fried chicken soft, which is not only not conducive to storage, but also affects the taste.

How long can fried chicken last.

2.Fried chicken can be packed in a food box and refrigerated. When storing, pay attention to whether the sealing of the food box is intact, and do not buy a food box with poor quality, as poor sealing will affect the preservation of the ingredients.

3.If you don't have a food box at home, its practical plastic wrap is fine. You can put the fried chicken in a large bowl, then wrap the bowl in plastic wrap and finally put it in the refrigerator for storage.

4.If the fried chicken is not eaten in a short period of time, it can be wrapped in a sealed bag, and then the air inside is drained by a vacuum machine, and finally stored in the refrigerator freezer. In this way, it can be stored for a long time, and it is more convenient to eat and take it at any time.