Which foods use formaldehyde illegally

No, formaldehyde is a highly volatile and toxic substance that is easily dissolved and adsorbed. Food is bound to be contaminated if it is placed in a cabinet that emits formaldehyde gas.

Accidental ingestion of formaldehyde-containing foods can cause the following manifestations.

1. As with general food poisoning, abdominal pain, vomiting, and shock in severe cases.

2. Damage to liver and kidney function. Mild can cause edema and congestion, and in severe cases, kidney failure.

3. The molecular formula of formaldehyde is HCO, which can bind the amino group (-NH2) in the protein, resulting in the denaturation and inactivation of the protein, thereby destroying human cells and seriously causing cancer.

The use of formaldehyde, formaldehyde is a non-food raw material, the provisions of the new food safety law on legal liability, Article 123 In violation of the provisions of this law, in any of the following circumstances, which does not constitute a crime, the people's food and drug supervision and administration department at or above the county level shall confiscate the illegal income and illegal production and operation of food, and may confiscate the tools, equipment, raw materials and other items used for illegal production and operation; where the value of food illegally produced or traded is less than 10,000 yuan, a fine of between 100,000 and 150,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 15 and 30 times the value of the goods shall be imposed; where the circumstances are serious, the permit shall be revoked, and the public security organs may detain the directly responsible managers and other directly responsible personnel for between 5 and 15 days

1) The production of food with non-food raw materials, the addition of chemical substances other than food additives and other substances that may endanger human health in food, or the production of food with ** food as raw materials, or the operation of the above-mentioned food;

2) The production and operation of staple and supplementary foods for infants and young children and other specific groups of people whose nutritional composition does not meet food safety standards;

3) Dealing in poultry, livestock, beasts, or aquatic animal meat that has died of illness, poisoning, or unknown causes, or the production and operation of products thereof;

4) Dealing in meat that has not been quarantined or has failed to pass quarantine in accordance with regulations, or has produced and sold meat products that have not been inspected or failed to pass inspection;

5) The production and operation of food that the state prohibits the production and operation of for special needs such as disease prevention;

6) Production and operation of food with added drugs.

It's hard to detect on your own, right? You still have to have professional instruments.

This is not something that consumers can observe and monitor by themselves, but requires a fairly professional monitoring method from the food hygiene supervision department. If it's free formaldehyde, it's easy to do, but the nose smells a little fishy. But polymerized formaldehyde has no intuitive way to see it at all.

It's hard to detect on your own, right? You still have to have professional instruments.