What are the delicious foods in Changting? What are the specialties of Changting?

Changting Hetian chicken, raised for a long time, the chicken is relatively old, in fact, the stewed soup is more delicious, but they all like to use wine to steam it, it should be steamed, too old to eat.

1. Kawada chicken.

Produced in Hetian Township, it is a meat-type local breed of poke, which is generally beautiful, with bright feathers, and has the characteristics of "three yellows and three blacks". The traditional "clear stew" has the effect of cooling, reducing fire and nourishing. As the saying goes:

If you don't eat Kawada chicken, you won't be able to go to Changting." Changting is the hometown of Tingzhou, and the white chop Hetian chicken is the most prestigious dish in Tingzhou, known as "the first major dish in Tingzhou".

2. Changting chestnut.

Changting chestnut: produced in Nanzhai, Luofang, Huangwu, Chenfang Village and other places. The varieties include hairy chestnut, oily chestnut, melon seed chestnut, etc., and hairy chestnut is preferred.

When cooked, the meat is fluffy and sweet. The oily chestnut flavor is light and the meat is hard. The melon seeds and chestnuts are small and have crunchy flesh.

It has been cultivated for more than 300 years.

3. Longyan salty crispy peanuts.

"Longyan salted and crispy peanuts" refers to the salted and crispy peanuts produced in Xinluo District, Longyan City, Fujian Province. Longtu 1 Longyan salty crispy peanut Yan City Xinluo District is rich in peanuts, especially processed salty and crispy peanuts. According to historical records, as early as the Wanli period of the Ming Dynasty, the Silla region began to process peanuts with exquisite craftsmanship, and there is a production history of more than 200 years.

4. Tufang betel nut taro.

Fujian Tufang betel nut taro has a long history, due to the local soil and climatic conditions to form a unique quality, played a local characteristic brand. Taro has the characteristics of large body and beautiful shape, fine and soft meat, crispy and delicious, strong aroma and unique taste.

5. Rice noodles in front of the museum.

The rice noodles in front of the museum, fragrant for a hundred years, were once an indispensable delicacy for Hakka family guests to entertain guests before liberation and during the difficult period of the Cultural Revolution. After tasting it, the great men praised the deliciousness of this rice noodle.

Clause. First, Changting old guest taste.

Locals generally add a bowl of soup or stew pot and a bowl of scallion noodles or noodles, and the old guest flavor of the rice and stew pot is the most famous and delicious in Quanchang Ting City. There are also sugar ginger eggs, which are very good for women before and after menstruation and the elderly with poor stomach.

Clause. 2. Changting Seven Star Hotel.

Specialties: White Chopped Kawada Chicken, Salt and Wine Chicken, Taro Dumplings, Tofu Dumplings, Egg Dumplings, Roasted Pieces, Chicken Intestine Noodles, Dry Steamed Pork, Dry Steamed Large Intestines, Pearl Balls, Steamed Tofu Full Rounds, Raw Rice Balls, Tofu Balls, Double Fish Balls, Roasted Liver Flowers, Fried Rice Noodles, Red Mushroom Fish Skin, Kirin Reborn.

Clause. 3. Two or three soup shops on Shuidong Street near Taipingqiao.

Doutang, a traditional snack, belongs to Hakka cuisine. Because the soup tastes sweet and refreshing, suitable for eating, after a long time, the soup has become the home-cooked soup of Keqiao Hong's family, and it has also become the flavor of the streets and alleys.

1. Cold powder, very Q elastic and smooth, after eating, people can't stop, this kind of food is particularly economical and affordable, and it can be seen everywhere in the streets and alleys.

2. Beef bone powder, beef bone is particularly spicy and strong, very delicious, there are pickles, dried tofu, dried radish in the powder, etc., which is very appetizing and refreshing, and it is a very unique local delicacy.

3. Alkaline water ba, a classic local snack, is made from rice milk. It can be cut into slices and eaten with different ingredients, and the aroma is relatively strong.

4. The fritters are wrapped in mochi, the taste is particularly rich, the taste is very unique, and the combination of fritters and mochi is a must, which is both crispy and soft and glutinous.

5. Pancakes, the skin is brown and crispy, there are a lot of fillings inside, it is very delicious, and you can also match a little chili pepper when eating, which is more appetizing, and can make the aroma not Douzhaoshan break and fill the taste buds.

White Chop Kawada Chicken Changting folk cooking chicken has a variety of methods, and the most famous is the white chop Kawada chicken. It is known for its fragrant, crispy, and refreshing 、..

Tofu dumplings are a delicacy in the Changting feast since the Ming and Qing dynasties. The dish is made with a five-centimeter square tofu that is taken out of the water ,..

Lamp cake is fried cake, which is made of rice and soybean grinding into a thick slurry and frying, with a flat shape, hollow and bulging ,..

Changting dried tofu is the first of the "eight dry" in western Fujian, which began in the Kaiyuan period of the Tang Dynasty and was processed and made by traditional scientific methods ,.. technology

Main attractions of Changting County: Ancient city wall of Tang Dynasty: The ancient city wall has a history of more than 1,200 years and was built in the fourth year of the Tang calendar.

The city wall that Rolling Oak now retains connects the ancient city gate Chaotian Gate, Wutong Gate, Huiji Gate and Baozhu Gate together, with a total length of more than 1,500 meters, which is well preserved so far. It is now a provincial-level cultural relics protection unit. Sanyuankaku:

Guangchu Fiber Gaze Gate, also known as Sanyuan Pavilion, was built in the Tang Dynasty. The foundation of the city wall is made of granite, with blue brick bucket arches, triple progression, total length meters, and arch height meters. Now there is an octagonal basin-type foundation pillar of the Tang Dynasty.

Yunxiang Pavilion: Shuangyin Pagoda is the combined name of the ancient well "Bagua Longquan" in the Tang Dynasty and the ancient well "Xuefu Yin Tower" in the Song Dynasty. It is just the opposite of the tower on the ground, and it is placed upside down in the ground, so it is called "Yin Tower".

This is a rare ancient well in our country. Confucian Temple: The Confucian Temple of Tingzhou Mansion was built in the third year of Song Shaoxing (1133 AD), covering an area of 1,550 square meters.

Dacheng hall is three rooms wide, three rooms deep, heavy eaves rest on the top of the mountain, lift the beam and wear the bucket, the bright room is the dragon and phoenix caisson well, the second room is the wellhead ceiling, the roof is covered with orange glazed tiles, and the ground is paved with square blue bricks.