Can I eat kelp and sake together? Can I eat kelp and alcohol together?

OK. Ingredients: 160g kelp, 750g meat bones

Excipients: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate.

1. Ingredients: kelp (soaked and cleaned), meat bones (blanched).

2. Put the soaked and cleaned kelp on the cutting board and cut it.

3. Put the blanched meat bones and chopped kelp into the pressure cooker.

4. Next, add an appropriate amount of cooking wine.

5. Add some water.

6. Then, cover and cook over medium-low heat for 20 minutes, then turn off the heat.

7. Simmer until out of gas, then open the lid.

8. Finally, add an appropriate amount of salt.

9. Add an appropriate amount of monosodium glutamate.

10. Season well and serve.

11. a finished product.

No. Soak the kombu shreds in sake and the kombu will become very hard. In the same way, if you eat kelp while drinking, the hardened kelp is not easy to digest.

1. Kelp is a vegetable with high nutritional value and has certain medicinal value. It is rich in mineral elements such as iodine.

2. Kelp has low calorie content, medium protein content and rich minerals, and studies have found that kelp has a variety of biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulant blood, anti-tumor, lead detoxification and antioxidant.

No, because kelp will harden when exposed to alcohol, and it will not be digested in the stomach, causing stomach discomfort. (If you don't believe it, you can shred the kelp and then have some sake and see what it looks like.) )

Kelp cannot be eaten with alcohol, and it will cause a chemical reaction. Details:

OK. Ingredients: 160g kelp, 750g meat bones

Excipients: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate.

1. Ingredients: kelp (soaked and cleaned), meat bones (blanched).

2. Put the soaked and cleaned kelp on the cutting board and cut it.

3. Put the blanched meat bones and chopped kelp into the pressure cooker.

4. Next, add an appropriate amount of cooking wine.

5. Add some water.

6. Then, cover and cook over medium-low heat for 20 minutes, then turn off the heat.

7. Simmer until out of gas, then open the lid.

8. Finally, add an appropriate amount of salt.

9. Add an appropriate amount of monosodium glutamate.

10. Season well and serve.

11. a finished product.

It is not recommended to eat kelp with liquor because it will affect digestion.

Kelp is very rich in algin. Alginate is a hydrophilic substance with strong hydration and adhesion. This hydrophilic substance absorbs a lot of water in an aqueous environment, and in an ethanol environment, its water is squeezed out.

Baijiu contains a lot of ethanol, and soaking in it actually has the opposite effect, the water is squeezed out, and the kelp naturally becomes thinner and harder.

Forbidden food for kelp.

1. Kelp and persimmon are mutually restrictive: eating the two together will form insoluble conjugates, which may cause gastrointestinal discomfort.

2. Kelp and tea: gastrointestinal discomfort.

3. Kelp and sour fruits: gastrointestinal discomfort.

4. Kelp and pig blood are mutually restrictive: eating the two together is not conducive to digestion and absorption, resulting in constipation.

5. Kelp should not be eaten with licorice.

6. Kelp is an alkaline food, so it is best not to eat it with acidic food. Such as egg yolks, cheese, desserts, sugar, tuna, flounder; Ham, bacon, chicken, pork, eel, beef, bread, wheat, etc.

The above content refers to People's Daily Online--Mix and match food casually, beware of the body can't bear it.

People's Daily Online--Eating kelp regularly is good for health Kelp cannot be eaten with these 6 foods.

It's better not to eat together. Kelp is very rich in algin. Alginate is a hydrophilic molecule with strong hydration and adhesion, and soaked kelp in white wine can make it hard.

For the sake of health, when there is no clear conclusion in the relevant disciplines, it is better to eat less kelp when drinking. But in normal times, you can eat kelp in a different way.

It is known that alginic acid in kelp can slow down the intestinal absorption of the radioactive element strontium, so that strontium is excreted from the body, and has the effect of preventing leukemia. In addition, kelp also has a stimulating effect on cadmium, a toxic element that enters the body.

Generally speaking, liquor and kelp should not be eaten together, because kelp contains a lot of algin, the substances in the liquor can make it very hard, which will affect the absorption of the digestive tract, thereby aggravating the function of the stomach and intestines, especially for gout patients should be cautious to eat, otherwise it will be easy to aggravate the condition and be bad for health.

Many people like to eat some kelp when drinking liquor, in fact, this is an unhealthy practice, and liquor and kelp are not suitable to eat together, mainly because kelp is rich in algin, which has a strong ability to absorb water, and if you eat it together, it will easily affect the digestion and absorption of the human body, and liquor will make it hard.

This will affect the absorption of nutrients by the human body, and will also increase the burden on the human stomach and intestines, so when drinking alcohol, you should eat less kelp, or eat it separately, and kelp contains more dietary fiber, proper consumption can promote human digestive function, but also play a role in protecting the liver.

Especially for people who have had gout symptoms, it is best to control it when eating kelp and liquor, especially beer, which has a high alcohol content and more substances that are easy to deteriorate.

Drinking liquor can eat kelp.

Drinking alcohol and eating kelp can reduce the harm of alcohol to the body, kelp contains a lot of dietary fiber, which can slow down or reduce the absorption of alcohol and play a role in protecting the liver. Cold salad with shredded kelp, onion mixed with fungus, etc. are both liver protection and delicious choices.

Vegetables that contain a lot of fiber can promote intestinal excretion and adsorb free lipids. Kelp is rich in fiber and alkaline, which adds to the detoxifying effect. Moreover, the metabolic rate represents a person's metabolic ability, when the metabolic rate is very low, less calories are supplied to the body, and other energy will be converted into fat and stored in the body.

Eating kelp can enhance a person's metabolic rate, enhance metabolic function, and make people more energetic and thinner.